Strengths for the Award
Maricica Stoica stands out due to her extensive academic career, which includes leadership roles such as Vice Dean and coordinator of the Master’s program in Expertise Control and Food Safety. Her international collaborations, including the European COST Action and numerous projects in agri-food and environmental sciences, showcase her interdisciplinary expertise. Her research on electrochemical behaviors and innovations in food science, combined with her patents, demonstrate a strong commitment to advancing both academia and industry. Moreover, her publication record and involvement in student internships highlight her dedication to fostering the next generation of researchers.
Areas for Improvement
While her accomplishments are impressive, expanding the international visibility of her research through more collaborative, multi-country projects could strengthen her profile. Additionally, a focus on publishing in higher-impact journals and securing further funding for large-scale research initiatives would increase her influence within the academic community.
Education
🎓 Maricica Stoica earned her PhD in Engineering with a focus on food safety and materials from “Dunărea de Jos” University of Galati. She has continuously expanded her academic expertise through various training and study visits, including an international research grant at Vilnius University and the Institute of Immunology in Lithuania.
Experience
👩🏫 Throughout her career, Maricica Stoica has held roles as Assistant Professor, Lecturer, and now Associate Professor at the Faculty of Food Science and Engineering. Her leadership experience includes serving as Vice Dean and being an expert in multiple university commissions, such as ethics, research, and quality assurance. She has also been instrumental in project management, including overseeing the successful completion of numerous research and educational projects funded by European bodies.
Research Interests
🔬 Maricica’s research interests lie in food safety, bioprocesses, and the electrochemical behavior of stainless steel in industrial applications. Her research spans the study of materials used in food packaging and the development of natural dyes for food processing. She is dedicated to interdisciplinary approaches and cross-border research in the food science sector.
Awards
🏆 Maricica Stoica has been recognized for her contributions to academia and research, having received multiple grants, including European funding for her postdoctoral and research projects. She is a recipient of numerous accolades related to her work in food safety and materials engineering.
Publication Top Notes
The financial impact of replacing plastic packaging by biodegradable biopolymers-A smart solution for the food industry
Non-thermal novel food processing technologies. An overview
Atmospheric cold plasma as new strategy for foods processing-an overview.
Attitudes and beliefs of eastern european consumers towards animal welfare
Factors that influence the electric field effects on fungal cells
New strategies for the total/partial replacement of conventional sodium nitrite in meat products: A review
Overview of biological hazards associated with the consumption of the meat products
Microencapsulation of red grape juice by freeze drying and application in jelly formulation
Electrochemical study of AISI 304 stainless steel during the exposure at the disinfectant solutions with fungal suspensions
Overview of sodium nitrite as a multifunctional meat-curing ingredient
Conclusion
Overall, Maricica Stoica’s significant contributions to academia, industry, and cross-border cooperation make her a strong contender for the Women Researcher Award. Her leadership and innovative work in food safety, material science, and sustainable practices align well with the goals of this award.