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Dr. NIVEDITA JAISWAL | Biochemistry | Best Researcher Award

Dr. NIVEDITA JAISWAL, Advisory Board Member, US Pharmacopeia, United States

🌟 Dr. Nivedita Jaiswal is an esteemed biochemist and Advisory Board Member at the US Pharmacopeia, United States. Her groundbreaking research in biochemistry has earned her the prestigious Best Researcher Award. 🏆 Dr. Jaiswal’s contributions to the field, including her advisory role, highlight her dedication and expertise. She is renowned for her innovative approaches and commitment to advancing pharmaceutical standards. 💊🔬 With her vast experience and profound impact on biochemistry, Dr. Jaiswal continues to inspire and lead the scientific community. 🌍 Her achievements and recognition affirm her as a leading figure in biochemistry research. 👩‍🔬✨

PROFILE

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EDUCATION

🎓 Dr. Nivedita Jaiswal’s educational journey is remarkable. She earned her Ph.D. in Biochemistry from Banaras Hindu University, Varanasi, India (2008-2012) with a thesis on the physico-chemical characterization and molecular studies of α-amylase from soybean seeds. 🌱 Prior to this, she completed her M.Sc. in Microbiology from Allahabad Agricultural Institute-Deemed University, Allahabad, India (2005-2007), where she conducted a dissertation on the comparative study of free and immobilized cells for extracellular cold-active bacterial lipase production. 🔬 Her academic foundation was built with a B.Sc. in Botany, Chemistry, and Zoology from Deen Dayal Upadhyay Gorakhpur University, Gorakhpur, India (2002-2005). 📚

PROFESSIONAL EXPERIENCE

🌟 Dr. Nivedita Jaiswal is an esteemed professional serving as an Advisory Board Member at US Pharmacopeia, focusing on continuous manufacturing. She contributes as an Academic Editor at PLOS ONE, a Review Editor at Frontiers in Analytical Science, and a Section Editor for Bentham Science Publishers. Dr. Jaiswal’s past roles include a Scientist at Zydus Lifesciences, where she excelled in protein/mAb analytics and process development. Her research at the University of Lucknow led to innovative methods for isolating and purifying plant laccases. She has made significant contributions to biochemistry and biotechnological applications, enhancing various scientific processes. 📚🔬🌱

CERTIFICATION

🎓 Dr. Nivedita Jaiswal is a key figure in the Maryland Early EdCorp Apprenticeship Program, an initiative by the Center for Early Childhood Education and Intervention (CECEI) at the University of Maryland, College of Education. The Preschool CDA Preservice training comprises 120 hours, covering various domains: Child Development (32 hours) 👶, Curriculum (28 hours) 📚, Health, Safety, and Nutrition (10 hours) 🍎, Special Needs (16 hours) ♿, Professionalism (18 hours) 👩‍🏫, and Community (16 hours) 🌍. This comprehensive program is designed to equip educators with essential skills for fostering early childhood education.

GRANTS AND FELLOWSHIPS

🌟 Dr. Nivedita Jaiswal has received notable recognition for her research contributions. In 2015, she was awarded the Startup Research Grant (Fast Track Young Scientist) by the Science and Engineering Research Board (SERB), Department of Science and Technology (DST), New Delhi, India 🏆. Earlier in 2012, she was honored with the Dr. D.S. Kothari Post-Doctoral Fellowship by the University Grants Commission (UGC), New Delhi 📚. Her academic journey includes the 2008 Combined Research Entrance Test (CRET) Fellowship, also from the UGC, enabling her to advance her research endeavors 🎓. These accolades highlight her dedication and impact in the scientific community 🌐.

  Publication Top Notes 

α-Amylase: an ideal representative of thermostable enzymes

Immobilization of a thermostable-amylase on agarose and agar matrices and its application in starch stain removal

Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration

Molecular docking and dynamics simulation analyses unraveling the differential enzymatic catalysis by plant and fungal laccases with respect to lignin biosynthesis and degradation

Purification of a thermostable alkaline laccase from papaya (Carica papaya) using affinity chromatography

Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase.

α-Amylase immobilization on gelatin: Optimization of process variables

Purification of a thermostable laccase from Leucaena leucocephala using a copper alginate entrapment approach and the application of the laccase in dye decolorization

Immobilization of soybean α-amylase on gelatin and its application as a detergent additive

Chitosan immobilized novel peroxidase from Azadirachta indica: characterization and application

Dr. NIVEDITA JAISWAL | Biochemistry | Best Researcher Award-

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