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Prof. Dr. Monica Tarcea | Nutrition | Best Researcher Award

Professor at George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania.

Dr. Monica Tarcea is a distinguished professor specializing in public health, community nutrition, and food safety. As a faculty member of the “George Emil Palade” University of Medicine and Pharmacy, she is widely recognized for her contributions to health education and research. Beyond academia, Dr. Tarcea leads impactful international health initiatives, emphasizing public health nutrition and sustainable food practices. Her exceptional leadership and dedication to improving community health have earned her significant respect in the scientific community.

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🎓 Education

Dr. Tarcea graduated as a physician (MD) from the University of Medicine and Pharmacy, Targu Mures (1992). She holds a Ph.D. in Medicine (1999), focusing on hepatitis B prevalence. Her qualifications include expertise in public health, evidence-based nutrition, and quality management systems. Continuous professional development has equipped her with advanced skills in epidemiology, hygiene, and reproductive health, strengthening her global impact on health education and policy-making.

🩺 Experience

With over 30 years in academia, Dr. Tarcea has served as a professor, researcher, and project coordinator. She has been instrumental in teaching various disciplines, including nutrition, hygiene, and public health, while leading programs like the Nutrition and Dietetics bachelor program. Additionally, she serves as the Head of Environmental Health at Mures Regional Public Health Center and has coordinated significant international projects such as Connected4Health and EATMOT.

🔬 Research Interest

Dr. Tarcea’s research encompasses public health, nutrition, and environmental health. Her studies explore topics such as sustainable food systems, the psychosocial aspects of dietary habits, and the prevention of lifestyle-related diseases. Her work bridges academia and practice, addressing global challenges in nutrition and health equity.

🏆 Skills

Dr. Monica Tarcea is a seasoned professional with exceptional skills across teaching, research, project management, technical analysis, and leadership. She is an expert in public health and nutrition curricula, developing and delivering comprehensive educational programs for diverse disciplines such as medicine, nursing, and dietetics. In research, she has extensive experience in evidence-based health policies, addressing critical public health challenges through innovative studies and interventions. Her project management capabilities are evident in her successful coordination of large-scale international and national health initiatives, showcasing her ability to manage complex collaborations effectively. Technically, she is proficient in statistical tools like SPSS and Epi Info, enabling her to perform advanced data analysis to support her research endeavors.

📚 Publications

Emotions and food consumption: Emotional eating behavior in a European population

Authors: M. Ljubičić, M. Matek Sarić, I. Klarin, I. Rumbak, I. Colić Barić, J. Ranilović, M. Tarcea, et al.

Cited by: 69

Year: 2023

Human papillomavirus vaccine-knowledge and attitudes among parents of children aged 10-14 years: A cross-sectional study, Tîrgu Mureş, Romania

Authors: S. Voidăzan, M. Tarcea, S.H. Morariu, A. Grigore, M. Dobreanu

Cited by: 48

Year: 2016

Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants

Authors: R.P.F. Guiné, E. Bartkiene, V. Szűcs, M. Tarcea, M. Ljubičić, M. Černelič-Bizjak, et al.

Cited by: 47

Year: 2020

Cultural dimensions associated with food choice: A survey-based multi-country study

Authors: I. Djekic, E. Bartkiene, V. Szűcs, M. Tarcea, I. Klarin, M. Černelič-Bizjak, et al.

Cited by: 42

Year: 2021

Environmental issues as drivers for food choice: Study from a multinational framework

Authors: R.P.F. Guiné, E. Bartkiene, S.G. Florença, I. Djekić, M. Černelič-Bizjak, M. Tarcea, et al.

Cited by: 33

Year: 2021

Knowledge about dietary fibre: A fibre study framework

Authors: R.P.F. Guiné, M. Ferreira, P. Correia, J. Duarte, M. Leal, I. Rumbak, I.C. Barić, M. Tarcea, et al.

Cited by: 33

Year: 2016

Investigation of antioxidant and antimicrobial potential of some extracts from Hedera helix L.

Authors: C.E. Pop, M. Parvu, A.L. Arsene, A.E. Parvu, D.C. Vodnar, M. Tarcea, A.M. Toiu, et al.

Cited by: 32

Year: 2017

🏁 Conclusion

Dr. Monica Tarcea exemplifies the qualities of a Best Researcher Award recipient. Her extensive academic, research, and leadership achievements make her a strong contender. Addressing areas like citation impact and public engagement could elevate her profile even further.

Monica Tarcea | Nutrition | Best Researcher Award

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