Prof. Dr. Monica Tarcea | Nutrition | Best Researcher Award
Professor at George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania.
Dr. Monica Tarcea is a distinguished professor specializing in public health, community nutrition, and food safety. As a faculty member of the “George Emil Palade” University of Medicine and Pharmacy, she is widely recognized for her contributions to health education and research. Beyond academia, Dr. Tarcea leads impactful international health initiatives, emphasizing public health nutrition and sustainable food practices. Her exceptional leadership and dedication to improving community health have earned her significant respect in the scientific community.
Profile
🎓 Education
Dr. Tarcea graduated as a physician (MD) from the University of Medicine and Pharmacy, Targu Mures (1992). She holds a Ph.D. in Medicine (1999), focusing on hepatitis B prevalence. Her qualifications include expertise in public health, evidence-based nutrition, and quality management systems. Continuous professional development has equipped her with advanced skills in epidemiology, hygiene, and reproductive health, strengthening her global impact on health education and policy-making.
🩺 Experience
With over 30 years in academia, Dr. Tarcea has served as a professor, researcher, and project coordinator. She has been instrumental in teaching various disciplines, including nutrition, hygiene, and public health, while leading programs like the Nutrition and Dietetics bachelor program. Additionally, she serves as the Head of Environmental Health at Mures Regional Public Health Center and has coordinated significant international projects such as Connected4Health and EATMOT.
🔬 Research Interest
Dr. Tarcea’s research encompasses public health, nutrition, and environmental health. Her studies explore topics such as sustainable food systems, the psychosocial aspects of dietary habits, and the prevention of lifestyle-related diseases. Her work bridges academia and practice, addressing global challenges in nutrition and health equity.
🏆 Skills
📚 Publications
Emotions and food consumption: Emotional eating behavior in a European population
Authors: M. Ljubičić, M. Matek Sarić, I. Klarin, I. Rumbak, I. Colić Barić, J. Ranilović, M. Tarcea, et al.
Cited by: 69
Year: 2023
Human papillomavirus vaccine-knowledge and attitudes among parents of children aged 10-14 years: A cross-sectional study, Tîrgu Mureş, Romania
Authors: S. Voidăzan, M. Tarcea, S.H. Morariu, A. Grigore, M. Dobreanu
Cited by: 48
Year: 2016
Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants
Authors: R.P.F. Guiné, E. Bartkiene, V. Szűcs, M. Tarcea, M. Ljubičić, M. Černelič-Bizjak, et al.
Cited by: 47
Year: 2020
Cultural dimensions associated with food choice: A survey-based multi-country study
Authors: I. Djekic, E. Bartkiene, V. Szűcs, M. Tarcea, I. Klarin, M. Černelič-Bizjak, et al.
Cited by: 42
Year: 2021
Environmental issues as drivers for food choice: Study from a multinational framework
Authors: R.P.F. Guiné, E. Bartkiene, S.G. Florença, I. Djekić, M. Černelič-Bizjak, M. Tarcea, et al.
Cited by: 33
Year: 2021
Knowledge about dietary fibre: A fibre study framework
Authors: R.P.F. Guiné, M. Ferreira, P. Correia, J. Duarte, M. Leal, I. Rumbak, I.C. Barić, M. Tarcea, et al.
Cited by: 33
Year: 2016
Investigation of antioxidant and antimicrobial potential of some extracts from Hedera helix L.
Authors: C.E. Pop, M. Parvu, A.L. Arsene, A.E. Parvu, D.C. Vodnar, M. Tarcea, A.M. Toiu, et al.
Cited by: 32
Year: 2017
🏁 Conclusion
Dr. Monica Tarcea exemplifies the qualities of a Best Researcher Award recipient. Her extensive academic, research, and leadership achievements make her a strong contender. Addressing areas like citation impact and public engagement could elevate her profile even further.