Dr Sandra Cabo Verde | Food Science | Women Researcher Award

Principal Investigator, Higher Technical Institute, Portugal🧬

Dr. Sandra Cabo Verde is an esteemed microbiologist specializing in food safety, irradiation technologies, and bioactive compounds. She is currently an Auxiliary Researcher at Instituto Superior Técnico, Universidade de Lisboa, Portugal. With a strong background in applied chemistry and microbiology, she has significantly contributed to food preservation and biotechnological advancements. Her research spans electron beam irradiation, bioactive properties of food by-products, and virology. Passionate about innovation, she continues to explore sustainable solutions for food quality and safety.

Profile

Orcid

Education 🎓

Dr. Cabo Verde holds a PhD in Microbiology from the Universidade de Lisboa Faculdade de Ciências (2002–2007), where she focused on microbial processes and biotechnology applications. She completed her Graduation in Applied Chemistry/Biotechnology at the Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (1993–1998), laying the foundation for her expertise in chemical and biological sciences.

Professional Experience 🏛️

Dr. Cabo Verde’s academic journey includes prestigious research positions:
🔹 Auxiliary Researcher (2019–present) – Instituto Superior Técnico, Universidade de Lisboa, focusing on nuclear engineering and food irradiation.
🔹 Post-Doctoral Researcher (2009–2019) – Centro de Ciências e Tecnologias Nucleares, Instituto Superior Técnico, exploring electron beam irradiation and microbiological control.
🔹 Post-Doc in Virology (2007–2009) – Universidade do Porto Faculdade de Farmácia, researching viral contamination in food and pharmaceuticals.

Research Interests 🔬

Dr. Cabo Verde’s research revolves around food microbiology, irradiation technologies, and bioactive compounds. She specializes in electron beam radiation to enhance food preservation, explores natural antioxidants from food by-products, and develops strategies for microbiological safety in food systems. Her expertise also extends to virology and decision-support tools for health and food safety.

Awards & Recognitions 🏆

Dr. Cabo Verde has received multiple accolades for her contributions to food safety and microbiological research. Her innovative work in electron beam irradiation and bioactive compound extraction has been recognized in international scientific communities.

Publications 📚

🔹 Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications (2025) – Molecules
🔹 Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling (2024) – Applied Sciences
🔹 Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts (2024) – Antioxidants
🔹 Effects of Different Irradiation Doses and Storage Period on Microbiological Characteristics of Wheat (2024) – Food Control
🔹 Decision Support Tool to Define the Optimal Pool Testing Strategy for SARS-CoV-2 (2023) – Decision Support Systems
🔹 E-beam Irradiation of Defatted Liquid Camel and Cow Milk Fractions: Antiproliferative, Antidiabetic, and Antioxidant Activities (2023) – Innovative Food Science & Emerging Technologies
🔹 Berries: Effects on Health, Preservation Methods, and Uses in Functional Foods – A Review (2023) – European Food Research and Technology
🔹 Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples (2023) – Foods
🔹 Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films (2023) – Microorganisms

Conclusion 🌟

Conclusion 🏆

Dr. Sandra Cabo Verde is an outstanding candidate for the Women Researcher Award. Her strong research profile, numerous publications, and contributions to food safety align well with the award’s objectives. Strengthening leadership roles, grant acquisition, and international collaborations could further solidify her candidacy. 🚀