Academic Professor, Tarbiat Modares University, Iran
Prof. Abdolmohammad Abedian Kenari is a distinguished academic in the field of aquaculture and fish nutrition, currently serving at the Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, Iran. Born in Ferydonkenar, Mazandaran, in 1968, he has dedicated over three decades to fisheries research and education. As a professor, former dean, and department head, he has made significant contributions to marine sciences, especially in enhancing aquaculture nutrition strategies and fish health 🐟📚.
Profile
Orcid
🎓 Education
Prof. Kenari’s academic journey began with a B.Sc. in Fisheries (1987–1991) and continued with an M.Sc. in Fisheries (1992–1995), both from the University of Tehran. He earned his Ph.D. in Aquaculture from Tarbiat Modares University (1995–2001), where he would later become a leading academic figure. His strong foundation in aquatic biology and nutrition has laid the groundwork for his prolific career in fish health and feed innovation 🧪🎓.
🧑🏫 Experience
Prof. Kenari began his professional career as a shrimp and marine fish expert at the Iranian Fisheries Organization (1992–1997). He has held various academic roles at Tarbiat Modares University—from assistant professor (2001–2006) to associate professor (2006–2013), and now a full professor since 2013. He also served as Dean (2019–2022) and Head of Aquaculture (2011–2019). His administrative and academic leadership has greatly impacted marine sciences in Iran 🌊🏛️.
🔬 Research Interest
His research interests focus on fish nutrition, bioactive compounds, live food culture, and shrimp farming. He explores functional ingredients, enzymatic digestion, and nanotechnology to boost aquatic health and productivity. His innovations in feed efficiency, immunostimulants, and peptide applications contribute significantly to sustainable aquaculture 🌱🐠🧬.
🏅 Awards & Achievements
Prof. Kenari is a foundation member of several aquaculture societies, including the Cold Water Fish Society and the Iranian Aquaculture Society. He’s recognized for numerous funded projects by the Iran National Science Foundation and has several patents related to aquaculture biotechnology, such as bioactive compounds and algae paste technology. His editorial roles and society memberships highlight his impact in marine research circles 🏆📜.
📚 Publications
Evaluating the Effects of Unprocessed, Citric Acid-Treated, and Fermented Poultry By-Products on Rainbow Trout, North American Journal of Aquaculture, Accepted.
Partial Replacement of Fish Meal with Shrimp Waste Meal, Aquaculture Research, Accepted.
Antioxidant Peptides from Spirulina and Chlorella, Marine Drugs, 2025. Cited by 2 articles.
Enzyme Pretreatment and High-Carb Diet in Trout, Fish Physiol Biochem, 2025. Cited by 3 articles.
Immune Response of Beluga Larvae, Aquaculture International, 2024. Cited by 5 articles.
Polysaccharides in Rainbow Trout, Animal Physiology and Animal Nutrition, 2024. Cited by 4 articles.
Trypsin Enzyme in Sturgeon Species, Animals, 2023. Cited by 6 articles.
Nanodelivered Shrimp Waste Hydrolysate, Fish & Shellfish Immunology, 2021. Cited by 12 articles.
Citric Acid and Soybean-Based Diets in Trout, Aquaculture Nutrition, 2021. Cited by 8 articles.
Antioxidative Activity from Shrimp Waste, Aquaculture Research, 2021. Cited by 9 articles.
🏆 Conclusion
Prof. Dr. Abdolmohammad Abedian Kenari demonstrates exceptional qualifications for the Best Researcher Award. His substantial body of work, leadership, and contributions to fish nutrition and aquaculture technology position him as a deserving candidate. With further international collaboration and outreach, his impact could be elevated even further on a global scale.