Colegio de Postgraduados, Campus Puebla, Centro de Biotecnología de Hongos Comestibles, Funcionales y Medicinales (CB-HCFM), Mexico
Professor Dr. Daniel Martínez-Carrera is a distinguished expert in mushroom biotechnology, specializing in the functional and medicinal properties of edible fungi. With over four decades of research experience, he is the Head of the Centre of Biotechnology of Medicinal, Functional, and Edible Mushrooms (CB-HCFM) at the College of Postgraduates (CP), Campus Puebla, Mexico. His groundbreaking work has garnered numerous national and international awards, and he is a key figure in promoting the health benefits of cultivated mushrooms. 🍄🔬
Publication Profile
ORCID
🎓 Education
Dr. Martínez-Carrera earned his Ph.D. in Biotechnology, Microbiology, from King’s College London, University of London, England. His robust academic foundation has paved the way for significant contributions to mushroom biotechnology. 📚🎓
💼 Experience
Since 2001, Dr. Martínez-Carrera has served as a Professor at CP, Campus Puebla, and has been instrumental in establishing and directing the CB-HCFM. His leadership extends to groundbreaking research and technology transfer initiatives, shaping the field of edible mushroom biotechnology in Mexico and beyond. 🌟💻
🔬 Research Interests
Dr. Martínez-Carrera’s research spans basic, applied, and socioeconomic aspects of mushroom biotechnology. He explores the functional and medicinal properties of edible mushrooms, focusing on bioactive compounds with health benefits, gene expression, genomic studies, and the extraction of bioactive substances using in vitro and in vivo models. 🌱🧬
🏆 Awards
Dr. Martínez-Carrera’s accolades include the Research Prize on Nutrition (2017), the UAEM-Cuezcomate Prize of Innovation and Technology Transfer (2015), and the National Prize on Food Science and Technology (1992), among others. His contributions have also been recognized internationally with the IFS/King Baudouin Award (1992). 🥇🌍
📚 Publications
Integration of the Controlled Production of Huitlacoche (<i>Ustilago maydis</i> + <i>Zea mays</i>) in the Traditional Milpa System from Guerrero, Mexico
A New Method to Obtain Infective <i>Ustilago maydis</i> Binucleate Conidia for Corn Smut Production
Mexican <i>Ganoderma Lucidum</i> Extracts Decrease Lipogenesis Modulating Transcriptional Metabolic Networks and Gut Microbiota in C57BL/6 Mice Fed with a High-Cholesterol Diet