Prof. Souhail Besbes | Food Engineering | Industry Impact Award
Prof. Souhail Besbes | Food Engineering | University of Sfax | Tunisia
Prof. Souhail Besbes is a distinguished male food science and technology expert whose work focuses on the chemical composition, functional properties, and technological applications of plant-based materials and food by-products, establishing him as a global leader in sustainable food research. His educational background includes advanced training in food chemistry, biotechnology, and analytical sciences, providing a robust foundation in compositional analysis, process optimization, and experimental design.
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Featured Publications:
– Food Chemistry, 2011 · 2432 Citations
– Food Chemistry, 2007 · 659 Citations
– Food Chemistry, 2007 · 623 Citations
– Food Chemistry, 2004 · 613 Citations
– Food Chemistry, 2011 · 510 Citations