Juristo Fonollá Joya | Nutrition | Research Excellence Distinction Award

Prof. Dr. Juristo Fonollá Joya | Nutrition | Research Excellence Distinction Award

Professor | University of Granada | Spain

Dr. Juristo Fonollá Joya is an accomplished academic and clinical researcher in the fields of pharmacy, clinical trials, and human nutrition, currently serving as an Associate Professor at the Faculty of Pharmacy, University of Granada and at the International University of La Rioja. With a career spanning over three decades, he brings deep expertise in clinical trial design, nutrition, and epidemiology, along with substantial industry and academic experience.

Professional Profile

Scopus

Education

Dr. Fonollá graduated in Pharmacy from the University of Granada and earned his Ph.D. in Pharmacy from the same institution. He further specialized in Epidemiology and Clinical Research, completing a university expert certification. His multilingual abilities in English and Italian enhance his international collaborations.

Experience

Beginning as a predoctoral fellow at the CSIC in Granada and later a postdoctoral researcher at ENEA in Rome, Dr. Fonollá has held multiple research and leadership roles in clinical analysis and product innovation. He directed a clinical laboratory, managed the quality control for dairy products at Puleva S.A., and later became the head of Human Nutrition and Clinical Trials at Biosearch Life and DOMCA S.A.U. He also served as Technical Director at Clinique Vie S.L., guiding regulatory and quality operations. Currently, he mentors graduate students and leads thesis work in precision nutrition and epidemiology.

Research Interests

Dr. Fonollá’s research is focused on the clinical evaluation of functional foods, gut microbiota modulation, immune response, and metabolic health, especially in vulnerable populations such as infants and the elderly. His work bridges the gap between academic innovation and industrial application, with a special interest in natural bioactive compounds and Allium-derived functional ingredients.

Awards

While specific awards are not detailed, Dr. Fonollá has earned recognition through longstanding leadership roles, successful industry-academic partnerships, and responsibility for clinical research departments across several biotechnology firms. His continuous academic involvement further reflects his excellence in the field.

Top Noted Publications

Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer
Year: 2025
Cited by: 3 articles

Improving quality and safety of fish products with edible coatings
Year: 2024
Cited by: 6 articles

Garlic and onion extract improves COVID-19 symptoms
Year: 2024
Cited by: 7 articles

LDL-cholesterol lowering with dietary supplement
Year: 2024
Cited by: 4 articles

Advances in nutrient-rich foods (with García-Palacios)
Year: 2023
Cited by: 5 articles

Bacteriocinogenic strains from fermented sausages
Year: 2023
Cited by: 3 articles

Conclusion

Dr. Juristo Fonollá Joya is an exceptionally qualified candidate for the Research Excellence Distinction Award. His long-standing commitment to scientific advancement, real-world health impact through clinical trials, and cross-sector collaboration exemplify the values of excellence, innovation, and integrity. With continued investment in high-impact publishing and grant leadership, his already impressive contributions will likely grow in global relevance and application.

Anil Dahuja | Nutritional Biochemistry | Best Researcher Award

Dr. Anil Dahuja | Nutritional Biochemistry | Best Researcher Award

Principal Scientist, ICAR-Indian Agricultural Research Institute, India 

Dr. Anil Dahuja is a seasoned Principal Scientist & Professor at the Division of Biochemistry, ICAR-IARI, New Delhi. With over two decades of dedicated service in agricultural biochemistry, his expertise lies in crop improvement, molecular biology, and biochemical research. As a key contributor to national and international scientific communities, Dr. Dahuja’s research has significantly advanced sustainable agriculture and plant stress biology. He is also an active mentor and guide to budding scientists across India. 🌾

Profile

Google Scholar

🎓 Education

Dr. Dahuja holds a Ph.D. in Biochemistry (2009) from Kurukshetra University, where he conducted pioneering work on cloning and characterizing antiviral protein genes in Bougainvillea xbuttiana. He earned his M.Sc. in Biochemistry (1995) and B.Sc. in Botany, Zoology, and Chemistry (1993) from Kurukshetra University and Punjab University, respectively. His academic background lays a strong foundation in plant science, molecular biology, and biochemical techniques. 📘

🧪 Experience

Dr. Dahuja began his scientific career in 1997 as a Scientist at ICAR-IARI and steadily rose to the rank of Principal Scientist and Professor by 2019. Over the years, he has contributed to numerous research initiatives and led several national-level projects. His expertise has played a vital role in agricultural biochemistry, making him a respected figure in the field. 🧑‍🏫

🔍 Research Interest

Dr. Dahuja’s core research interests revolve around plant biochemistry, stress physiology, gene expression, and metabolic adaptations. He focuses on biochemical and molecular mechanisms that contribute to crop resilience under stress conditions. His work integrates advanced genomic tools for enhancing crop productivity and sustainability in the face of climate change. 🌿🧬

🏆 Awards

Dr. Dahuja has received numerous accolades including the Best Teacher Award (2013) from IARI and the Young Scientist Award the same year. He was awarded a Fellowship by the Indian Society of Agricultural Biochemists (FISAB). He serves on editorial and expert committees for prestigious journals and regulatory bodies like FSSAI and SPBB, reflecting his widespread recognition. 🥇📜

📚 Publications

Metabolic adaptations in phosphine-resistant Tribolium castaneumArchives of Insect Biochemistry & Physiology (2024).

Effect of extraction on anthocyanin functionality and prebiotic potentialHeliyon (2024).

Role of CYP346 Family Genes in phosphine resistanceFrontiers in Bioscience (2024).

Detecting conformational β-glucans in Shiitake mushroomNatural Product Research (2024).

Humic acid priming in lentils under heat stress[Turkish Journal of Agriculture & Forestry (2023)].

Finger millet properties post-treatment[Pharma Innovation Journal (2023)].

Seed quality in soybean under salinity stress[AMA, Asia-Africa-Latin America (2023)].

Role of isoflavones in off-flavour scavengingFood Technology & Biotechnology (2023).

🏁 Conclusion

Dr. Anil Dahuja presents a strong, well-rounded candidacy for the Best Researcher Award. His substantial contributions to agricultural biochemistry, plant stress biology, and mentorship, combined with consistent scholarly output and national recognition, clearly demonstrate his eligibility. With slight amplification of international partnerships and translational research, his profile could reach even greater heights.