Dr. Anil Dahuja | Nutritional Biochemistry | Best Researcher Award

Principal Scientist, ICAR-Indian Agricultural Research Institute, India 

Dr. Anil Dahuja is a seasoned Principal Scientist & Professor at the Division of Biochemistry, ICAR-IARI, New Delhi. With over two decades of dedicated service in agricultural biochemistry, his expertise lies in crop improvement, molecular biology, and biochemical research. As a key contributor to national and international scientific communities, Dr. Dahuja’s research has significantly advanced sustainable agriculture and plant stress biology. He is also an active mentor and guide to budding scientists across India. 🌾

Profile

Google Scholar

🎓 Education

Dr. Dahuja holds a Ph.D. in Biochemistry (2009) from Kurukshetra University, where he conducted pioneering work on cloning and characterizing antiviral protein genes in Bougainvillea xbuttiana. He earned his M.Sc. in Biochemistry (1995) and B.Sc. in Botany, Zoology, and Chemistry (1993) from Kurukshetra University and Punjab University, respectively. His academic background lays a strong foundation in plant science, molecular biology, and biochemical techniques. 📘

🧪 Experience

Dr. Dahuja began his scientific career in 1997 as a Scientist at ICAR-IARI and steadily rose to the rank of Principal Scientist and Professor by 2019. Over the years, he has contributed to numerous research initiatives and led several national-level projects. His expertise has played a vital role in agricultural biochemistry, making him a respected figure in the field. 🧑‍🏫

🔍 Research Interest

Dr. Dahuja’s core research interests revolve around plant biochemistry, stress physiology, gene expression, and metabolic adaptations. He focuses on biochemical and molecular mechanisms that contribute to crop resilience under stress conditions. His work integrates advanced genomic tools for enhancing crop productivity and sustainability in the face of climate change. 🌿🧬

🏆 Awards

Dr. Dahuja has received numerous accolades including the Best Teacher Award (2013) from IARI and the Young Scientist Award the same year. He was awarded a Fellowship by the Indian Society of Agricultural Biochemists (FISAB). He serves on editorial and expert committees for prestigious journals and regulatory bodies like FSSAI and SPBB, reflecting his widespread recognition. 🥇📜

📚 Publications

Metabolic adaptations in phosphine-resistant Tribolium castaneum – Archives of Insect Biochemistry & Physiology (2024).

Effect of extraction on anthocyanin functionality and prebiotic potential – Heliyon (2024).

Role of CYP346 Family Genes in phosphine resistance – Frontiers in Bioscience (2024).

Detecting conformational β-glucans in Shiitake mushroom – Natural Product Research (2024).

Humic acid priming in lentils under heat stress – [Turkish Journal of Agriculture & Forestry (2023)].

Finger millet properties post-treatment – [Pharma Innovation Journal (2023)].

Seed quality in soybean under salinity stress – [AMA, Asia-Africa-Latin America (2023)].

Role of isoflavones in off-flavour scavenging – Food Technology & Biotechnology (2023).

🏁 Conclusion

Dr. Anil Dahuja presents a strong, well-rounded candidacy for the Best Researcher Award. His substantial contributions to agricultural biochemistry, plant stress biology, and mentorship, combined with consistent scholarly output and national recognition, clearly demonstrate his eligibility. With slight amplification of international partnerships and translational research, his profile could reach even greater heights.