Sergei Sabanov | Environmental and Social Impact Assessment | Best Researcher Award

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Dr Sergei Sabanov | Environmental and Social Impact Assessment | Best Researcher Award

Mining, Safet, Health and Environmental Impact Assessment, Nazarbayev University, School of Mining and Geosciences, Kazakhstan  🛠️ Dr. Sergei Sabanov is a chartered engineer with over 30 years of experience in the mining industryHe began his career in 1992 working in underground oil shale mines in EstoniaAfter earning his PhD in Mining Engineering in 2008, he balanced multiple projects and teaching roles, collaborating with universities, mining companies, and regulatory boardsHis extensive industry experience encompasses mine planning, design, blasting operations, ventilation, and risk managementDr. Sabanov has worked on projects across Russia, CIS countries, Europe, and South America, dealing with commodities such as oil shale, coal, gold, silver, copper, iron ore, diamonds, zinc, bauxite, potash, and rare earth elements

Profile

Orcid

Education 🎓

Dr. Sabanov obtained his PhD in Power Engineering and Geotechnology (Mining) from Tallinn University of Technology in 200Prior to that, he earned a Master’s degree in Mining Engineering in 2004 and a Bachelor’s degree in the same field in 2002 from the same institutioIn 2013, he achieved Chartered Engineer status from the Institute of Materials, Minerals and Mining in Londo

Experience 🏗

Dr. Sabanov’s professional journey includes roles such as Associate Professor at Nazarbayev University since 2017, Principal Consultant at SRK Consulting (UK) from 2010 to 2017, and Senior Researcher at Tallinn University of Technology between 2007 and 20 He also served as a Researcher and Research Assistant at Tallinn University of Technology and worked as a miner at Eesti Põlevkivi Ltd. from 1992 to 19

Research Interests

Dr. Sabanov’s research focuses on sustainable mining practices, mining waste management, and innovative mining technolog He has led interdisciplinary research groups on topics such as ‘Sustainable mining: key challenges and opportunities to economic growth of mining waste management and innovative mining technolo.

Awards and Memberships�

Dr. Sabanov is a Chartered Engineer and Professional Member of the Institute of Materials, Minerals and Mining since . He is also a Corresponding Member of the Eurasian Academy of Mining Sciences since 2021 and an Academic Member of the National Academy of Mining Sciences in Kazakhstan since . Additionally, he has been a member of The Mine Ventilation Society of Australia since 7.

Publications📚

“Analysis of Kazakhstan Oil Shale Deposits in Accordance with Resource Estimation Practices for Consideration of Potential Shale Oil Reserves” published in Energies in25.

“Heterogeneous (gas-solid) chemistry of atmospheric Cr: A case study of Astana, Kazakhstan” published in Environmental Pollution in24.

“Analysis of Experimental Measurements of Particulate Matter (PM) and Lung Deposition Surface Area (LDSA) in Operational Faces of an Oil Shale Underground Mine” published in Atmosphere in24.

“Particle number, mass, and surface area concentrations inside an underground metalliferous mine in Kazakhstan” published in Atmospheric Pollution Research in23.

“A Method for the Modified Estimation of Oil Shale Mineable Reserves for Shale Oil Projects: A Case Study” published in Energies in2

Conclusion 🌟

Dr. Sergei Sabanov is an outstanding candidate for the Best Researcher Award, given his vast experience, innovative research, and leadership in sustainable mining. His contributions to mine ventilation, risk analysis, and geotechnical modeling make a significant impact on the mining and geosciences field. While enhancing his global research influence through citations and outreach could further strengthen his candidacy, his overall academic and industry achievements make him a strong contender for the award. 🚀👏

 

Mrs. hafsa bouhrim | Renewable | Best Researcher Award

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Mrs. hafsa bouhrim | Renewable | Best Researcher Award

Mrs. hafsa bouhrim, higher National school of mines Rabat, Morocco

Hafsa Bouhrim is a dedicated Teacher Assistant at the Higher National School of Mines in Rabat, Morocco. She holds a PhD in Mechanics and Energetics from the Mohammadia School of Engineers, where her thesis focused on optimizing wave energy potential along the Atlantic coast of Morocco. Her expertise lies in ocean energy, renewable energies, and fluid mechanics.

Profile 🌊✨

Scopus

Education 🎓

Hafsa completed her PhD at the Mohammadia School of Engineers (EMI), Rabat, Morocco, in 2020, specializing in the modeling and optimization of oscillating water column devices for wave energy exploitation. She also earned her Mechanical Engineering degree from EMI, focusing on integrated design and production. Earlier, she attended preparatory classes for engineering schools at Omar Ibn El Khattab in Meknes from 2008 to 2010.

Experience 🛠️

Since 2020, Hafsa has served as a Teacher Assistant at the Higher National School of Mines Rabat (ENSMR). She previously engaged in practical teaching roles at Mohammadia School of Engineers, covering material resistance and fluid mechanics. Additionally, she conducted courses on fluid flow modeling using the Fluent CFD code and provided AutoCAD training for Polytechnic Safi school students.

Research Interests 🔍

Hafsa’s research interests center on ocean energy, specifically the modeling and optimization of renewable energy systems, including wave energy converters. She is proficient in computational fluid dynamics (CFD), numerical methods, and turbulence modeling, aiming to advance sustainable energy solutions.

Awards 🏆

Hafsa Bouhrim has been recognized for her contributions to renewable energy research, earning grants for her projects related to ocean energy efficiency. She continues to actively seek nominations for awards that celebrate innovation in her field.

Publication Top Notes 📚

Effects of turbine damping and wave conditions on OWC performances for optimal wave energy conversion

Modeling and design of a new system cascade solar still test for thermal performance

Taguchi Approach in Combination with CFD Simulation as a Technique for the Optimization of the Operating Conditions of PEM Fuel Cells

Wave Energy Assessment Along the Moroccan Atlantic Coast

On the flow simulation based on piston models in OWC devices for wave energy conversion

Dr. Palwasha Gul | Food Science | Women Researcher Award

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Dr. Palwasha Gul | Food Science | Women Researcher Award

Dr. Palwasha Gul, Henan university of technology, china

Dr. Palwasha Gul is a passionate and dedicated Food Technologist with a vision to excel in her field. With an aim to contribute significantly to the progress of organizations, she combines her technical expertise in food science with practical experiences. Her goal is to utilize her knowledge in food technology to achieve organizational objectives and promote advancements in food safety, nutrition, and product innovation.

🌟📋 Profile

Scopus

Dr. Palwasha Gul appears to be a strong candidate for the “Women Researcher Award.” Below is an analysis based on her profile, focusing on her strengths, areas for improvement, and a conclusion:

💪🏆 Strengths for the Award

Solid Academic Background:

Dr. Gul holds an MSc (Hons.) in Food Technology with a notable CGPA of 3.83/4 from the University of Agriculture Faisalabad, and a BSc (Hons.) in Food Science and Technology with a CGPA of 3.90/4 from the Government College Women University Faisalabad. Her strong academic performance indicates a deep understanding of her field.

Relevant Research Experience:

Her research work, including the use of eggshell powder to enrich calcium in chicken nuggets and the extraction of polyphenols from carrot pomace, showcases her innovative approach to addressing nutritional challenges.

She has contributed to research that is under review in respected journals, demonstrating her ability to produce publishable work and contribute to the scientific community.

Diverse Professional Experience:

Dr. Gul’s internships and roles, such as at Halal Research Council, Big Bird Foods, and National Agriculture Research Center, provide her with practical insights into the food industry and research.

Her experience in various positions, from scientific researcher to manager trainee, reflects her versatility and capability in applying her knowledge across different areas.

Achievements and Recognition:

Winning 1st position in Product Development at the Nutrition Mela highlights her practical skills and creativity in food technology.

Her participation in international workshops and conferences demonstrates her commitment to professional development and staying updated with industry trends.

Skills and Interests:

Dr. Gul possesses a diverse skill set, including scientific paper and patent writing, which is essential for advancing research and contributing to scientific literature.

Her interests in mentoring and coaching indicate a passion for sharing knowledge and supporting the development of others, which aligns with the values of many research awards.

🚀📈 Areas for Improvement

Expanded Research Output:

While Dr. Gul has research under review, increasing the number of publications in high-impact journals and contributing to more collaborative research projects could further enhance her profile.

Broader Research Impact:

To strengthen her candidacy, Dr. Gul could focus on expanding the impact of her research by engaging with larger, interdisciplinary projects or those with global implications, enhancing her visibility in the international research community.

Leadership and Networking:

Building leadership skills and expanding her professional network within the academic and research communities could open up more opportunities for collaboration and career advancement.

Further Specialization:

Specializing in a niche area within food technology and becoming a leading expert in that field could provide a unique contribution to the field and strengthen her candidacy for awards.

🎓 Education

Dr. Gul completed her M.Sc. (Hons.) in Food Technology from the University of Agriculture Faisalabad, Pakistan, graduating with an impressive 3.83/4 CGPA in 2021. Her research focused on the innovative “Use of Eggshell Powder for the Enrichment of Calcium in Chicken Nuggets.” She also holds a B.Sc. (Hons.) in Food Science and Technology from Government College Women University, Faisalabad, where she earned a 3.90/4 CGPA. Prior to that, she completed her F.Sc. Pre-Medical and Matriculation in science with excellent academic records.

💼 Experience

Dr. Gul has gained diverse experience in the food industry through various roles. As a Scientific Researcher at the National Agriculture Research Center, she contributed to FAO projects and worked on the extraction of polyphenols from carrot pomace powder. She also held managerial trainee positions at Big Bird Foods (Pvt.) Ltd. and O’Food (Pvt.) Ltd., where she contributed to quality assurance and food safety initiatives. Additionally, she interned at the Halal Research Council, focusing on Halal certifications, and Ganjshakar Ghee Industries, where she worked in edible oil processing.

🔬 Research Interest

Her research interests span food technology, nutrition enhancement, and food safety. She is particularly focused on food product development, functional foods, and food processing innovations. She has explored the use of natural by-products such as eggshells and polyphenols for enriching food products with essential nutrients, aiming to improve health outcomes.

🏆 Awards

Dr. Gul has received several accolades for her contributions, including 1st position in the Product Development Competition at the National Institute of Food Science and Technology, University of Agriculture, Faisalabad. She has also won awards in academic and extracurricular activities, including sports events, demonstrating her well-rounded abilities.

📚 Publication Top Notes

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

✨🔍 Conclusion

Dr. Palwasha Gul is a promising candidate for the “Women Researcher Award” due to her strong academic background, relevant research experience, and diverse professional roles. Her innovative research, notable achievements, and commitment to professional development highlight her potential as a leading researcher in food technology. To further enhance her candidacy, focusing on increasing her research output, expanding her impact, and building leadership skills would be beneficial. Overall, her achievements and dedication make her a strong contender for the award, showcasing her as a role model for women in research.