Mariana Florica Bei | Horticulture | Best Researcher Award

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Assoc. Prof. Dr. Mariana Florica Bei | Horticulture | Best Researcher Award

Associate Professor | University of Oradea | Romania

Assoc. Prof. Dr. Mariana Florica Bei is a distinguished academic at the University of Oradea, Faculty of Environmental Protection, Department of Food Engineering. With over two decades of teaching and research experience, she has made significant contributions to food engineering, nutrition, and environmental sciences. Her professional journey is enriched by strong collaborations with national and international institutions, transferring research outcomes into both academia and industry. She actively engages in educational initiatives, research projects, and community programs that enhance nutritional awareness. Recognized with awards, certificates, and memberships in scientific societies, she stands as a dedicated researcher and educator.

Professional Profile

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Education

Assoc. Prof. Dr. Mariana Florica Bei pursued her university and doctoral studies in horticulture and food control and expertise, establishing a strong foundation in food and nutritional sciences. She further specialized with master’s studies in nutrition sciences, occupational safety and health, management, and teacher training and development. This multidimensional educational background reflects her commitment to integrating food science with human health, safety, and sustainability. Her academic training not only shaped her expertise in food biochemistry and industry applications but also enhanced her role as a mentor and educator. These qualifications underpin her research excellence and her contributions to knowledge advancement.

Experience

Over her career, Assoc. Prof. Dr. Mariana Florica Bei has accumulated extensive teaching, research, and academic experience, serving more than two decades at the University of Oradea. She has coordinated educational and research projects focusing on food safety, nutrition, and environmental protection, collaborating with schools and institutions to promote health awareness. Her expertise has been applied in consultancy projects with industry and government organizations, ensuring the transfer of scientific knowledge to practical use. She has actively contributed to curriculum development, student mentorship, and public education, thereby building strong connections between academia, industry, and society while fostering scientific and professional excellence.

Research Interests

Her research interests span nutritional sciences, health and human nutrition, food biochemistry, horticulture, and the food industry. She explores the biochemical properties of food and their implications for human health, with emphasis on sustainable nutrition and food safety practices. Her work integrates innovative approaches to improving diet quality, analyzing nutritional composition, and ensuring food security. She has contributed to advancing knowledge on crop irrigation systems, food engineering techniques, and biochemical analyses, making her research interdisciplinary and impactful. With continuous involvement in national and international projects, she actively pursues innovation to address contemporary challenges in nutrition and food systems.

Awards

Assoc. Prof. Dr. Mariana Florica Bei has received recognition for her research excellence and academic contributions, including awards for innovative projects in food engineering and nutrition sciences. As a postdoctoral researcher, she was honored with the BDI Article Award for her work on irrigation scheduling in cucumber crops under polyethylene tunnel conditions. She also received a Spin-off Project Award for developing a forecasting method for drip-irrigated cucumber crops in solar conditions, highlighting her applied research impact. These awards, along with numerous diplomas and certificates of participation, reflect her dedication to advancing scientific knowledge while addressing practical and societal challenges.

Top Noted Publications

Title: Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania
Year: 2023
Cited by: 32

Title: An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry
Year: 2023
Cited by: 19

Title: The Effect of Antioxidants on the Evolution of Precancerous Oral Lesions
Year: 2021
Cited by: 10

Title: In Vitro Propagation of Several Valuable Selections of Robinia pseudoacacia L. as a Fast and Sustainable Source for Wood Production
Year: 2023
Cited by: 8

Title: Influence of Vitamins and Antioxidants in Oral Carcinogenesis – A Review
Year: 2023
Cited by: 5

Conclusion

Assoc. Prof. Dr. Mariana Florica Beiacademic journey reflects deep dedication, innovation, and excellence in food engineering, nutrition, and environmental sciences. Her impactful research, leadership in projects promoting nutritional education, and recognized contributions to scientific advancement position her as an outstanding candidate for the Research for Best Researcher Award. By combining scientific originality with societal relevance, she bridges academia, industry, and community development. With a strong record of publications, awards, and professional involvement, she exemplifies the qualities of a distinguished researcher. Her selection for this award would be a recognition of both her past achievements and her future potential.

Victor Davy Moussango | Phytopathology | Best Research Article Award

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Dr. Victor Davy Moussango | Phytopathology | Best Research Article Award

Assistant Professor at University of Douala, Cameroon

Dr. Victor Davy Moussango is a Cameroonian biochemist and Assistant Professor at the University of Douala. With a strong foundation in molecular biology, phytopathology, and QHSE engineering, he has contributed significantly to the development of natural antifungal agents and nanobiopesticides targeting plant pathogens. His interdisciplinary approach combines advanced biotechnological techniques with quality and safety standards to promote sustainable agro-industrial practices. Recognized with several national and international awards, including the IFEAT Young Scientist Fellowship and the Best Academic Start-up Award, Dr. Moussango continues to bridge academia, industry, and research for impactful innovation in biotechnology and food safety.

Profile

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Education 🎓

  • Ph.D. in Biochemistry (2018–2021), Faculty of Science, University of Douala, Cameroon.

  • QHSE Engineering (2019–2021), ESSEC Business School, University of Douala, Cameroon.

  • Diploma of Advanced Studies in Biochemistry (2016–2017), University of Douala, Cameroon.

  • Master 1 in Biochemistry (2014–2015), Faculty of Science, University of Douala, Cameroon.

  • Bachelor’s Degree in Biochemistry (2013–2014), Faculty of Science, University of Douala, Cameroon.

Experience 💼

Dr. Victor Davy Moussango is currently an Assistant Professor at the Biotechnology Laboratory, University Institute of Technology, University of Douala, Cameroon. He also serves as an Associate Researcher in the Laboratory of Biochemistry of Natural Substances and HSEQ Manager at the Quality Control Laboratory of the University-Business Cooperation Platform (PCUE). Dr. Moussango has over a decade of combined experience in teaching, research, and quality management. He has held teaching positions at ISTAMA, IUE, and CIERSA, where he lectured on topics ranging from molecular biology and phytopathology to QHSE standards and agro-industrial technologies. His QHSE expertise includes key roles at ADDIMI ETS and Colgate Palmolive Cameroon, focusing on quality assurance and occupational health and safety within industrial and research laboratory settings.

Research Interest 🔍

Dr. Moussango’s research interests span biochemistry, molecular biology, plant pathology, bioactive natural products, nanobiopesticides, nanotechnology, and food safety. He specializes in the molecular characterization of phytopathogenic fungi, development of nanopesticides from essential oils, and evaluation of antimicrobial and antifungal activities of natural substances. His work also explores QHSE integration in laboratory settings and the application of bioinformatics for food safety surveillance.

📈 Author Metrics

  • Peer-Reviewed Publications: 4 (2021–2023)

  • International Journal Articles: 3

  • Conference Proceedings: > 5 presentations

  • Patent: 1 filed with OAPI (nanobiopesticide formulation)

  • Fellowships & Awards:

    • Young Scientists IFEAT Fellowship, Italy (2023)

    • 1st Prize Best Academic Start-Up, Univ. of Douala (2021)

    • President’s Academic Scholarship, Cameroon (2015–2021)

Publications 📄

  • In Vitro and In Situ Activity of Cymbopogon citratus Essential Oil Against Alternaria alternata and Phomopsis carica-papayae, Causal Agents of Papaya Leaf Diseases
    Authors: Davy Moussango Victor, Ebong Priscille, Voundi Steve, Ampère Bedine, Dikongue Fabiola, Ntah Moise, Youassi Olivier, Mekemzeu Patience, Tchameni Severin, Sameza Modeste
    Journal: Journal of Plant Sciences, Volume 12, Issue 2, April 2024, Pages 55–63
    DOI: 10.11648/j.jps.20241202.11
    Summary: This study evaluates the antifungal potential of Cymbopogon citratus essential oil against pathogens causing papaya leaf diseases, demonstrating significant inhibitory effects both in vitro and in situ.

  • Screening of Trichoderma Isolates and Potential of Their Organic Extract to Control Phytophthora megakarya, the Causative Agent of Cocoa Black Pod Disease
    Author: Davy Moussango Victor
    Publication Date: May 2023
    Summary: The research focuses on identifying Trichoderma isolates with antagonistic properties against Phytophthora megakarya, highlighting the potential of their organic extracts in controlling cocoa black pod disease.

  • Identification of Native Soil-Derived Trichoderma spp. Isolates and Analysis of Their Antagonist Traits Against Lasiodiplodia theobromae Causing Stem-End Rot in Papaya
    Authors: Marie Ampères Bedine Boat, Nadira Taïeb, Sofia Agriopoulou, L Miche, Davy Moussango, Modeste Lambert Sameza, Nathalie Dupuy, Sevastianos Roussos, Fabrice Fekam Boyom
    Journal: Archives of Phytopathology and Plant Protection, 2022, Volume 55, Issue 15, Pages 1766–1794
    DOI: 10.1080/03235408.2022.2116689
    Summary: This study characterizes native Trichoderma isolates from soil and evaluates their antagonistic effects against Lasiodiplodia theobromae, offering insights into potential biocontrol agents for papaya stem-end rot.

Conclusion

Dr. Victor Davy Moussango exhibits a compelling combination of innovation, sustainability, and real-world application in his phytopathology research. His work on biopesticides and fungal disease control in tropical crops stands out for its scientific merit, originality, and societal impact.

Despite a relatively young publication portfolio, the depth and quality of his research, his entrepreneurial achievements, and his patent-pending technology make him a very deserving nominee for the Best Research Article Award.

Hamidreza Soufi | Plant Factory | Best Faculty Award

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Dr. Hamidreza Soufi | Plant Factory | Best Faculty Award

Hamidreza Soufi at Vali-e-Asr University of Rafsanjan, Iran

Dr. Hamidreza Soufi is a postdoctoral researcher and horticultural scientist specializing in the physiology and breeding of vegetable crops in controlled environments. With a Ph.D. from Vali-e-Asr University and international collaboration experience in Poland, his research emphasizes optimizing LED light conditions and hydroponic systems for enhanced plant growth, biochemical efficiency, and gene expression. He has contributed significantly to the field through interdisciplinary projects involving light manipulation, nutrient management, and postharvest treatments. He is also proficient in atomic absorption and ICP-MS analytical methods, supporting his work with robust experimental data.

Profile

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Education 🎓

  • Ph.D. in Horticultural Science
    Vali-e-Asr University of Rafsanjan, Iran
    Thesis: The effects of different spectral LED lights on growth, physiological and biochemical characteristics, and gene expression of lettuce under three different supplementary nutrient solutions in a hydroponic system
    Supervisor: Prof. Hamid Reza Roosta
    Advisors: Dr. Hazem M. Kalaji, Dr. Mohsen Hamidpour, Dr. Khalil Malekzadeh

  • M.Sc. in Vegetable Physiology and Breeding
    Lorestan University, Iran
    Thesis: The effect of salinity on morpho-physiological parameters of different fenugreek cultivars in a hydroponic system
    Supervisor: Dr. Abdollah Ehtesham Nia
    Advisor: Dr. Foad Fatehi

  • B.Sc. in Horticultural Science
    Shahid Bahonar University of Kerman, Iran

Experience 💼

Dr. Hamidreza Soufi serves as a skilled technician in ICP-MS and Atomic Absorption Spectroscopy at the Central Laboratory of Shahid Bahonar University of Kerman, with additional experience in analytical instrumentation and sample preparation. He has collaborated with multiple academic and international advisors, conducting advanced research in Controlled Environment Agriculture (CEA), LED light spectra optimization, and nutrient solution management in hydroponic systems. His multidisciplinary work spans physiology, breeding, and molecular biology of vegetable crops.

Research Interest 🔍

  • Controlled Environment Agriculture (CEA)

  • Hydroponic cultivation systems

  • Vegetable crop physiology and gene expression

  • LED light spectrum manipulation

  • Nutrient solution optimization

  • Postharvest physiology and shelf-life enhancement

  • Analytical techniques in plant and soil sciences

Publications 📄

1. Title: Manipulation of light spectrum is an effective tool to regulate biochemical traits and gene expression in lettuce under different replacement methods of nutrient solution
Authors: H.R. Soufi, H.R. Roosta, P. Stępień, K. Malekzadeh, M. Hamidpour
Journal: Scientific Reports
Volume/Issue: 13(1), Article 8600
Year: 2023
DOI: 10.1038/s41598-023-35014-7
Citations: 13
Summary: This study explores how manipulating the light spectrum can impact lettuce’s biochemical traits and gene expression when grown under different nutrient solution replacement strategies.

2. Title: The plant growth, water and electricity consumption, and nutrients uptake are influenced by different light spectra and nutrition of lettuce
Authors: H.R. Soufi, H.R. Roosta, M. Hamidpour
Journal: Scientific Reports
Volume/Issue: 13, Article 20766
Year: 2023
DOI: 10.1038/s41598-023-48284-1
Citations: 11
Summary: This paper examines the impact of various light spectra and nutrient levels on growth parameters, water and energy usage, and nutrient uptake in lettuce plants.

3. Title: Spectral composition of LED light differentially affects biomass, photosynthesis, nutrient profile, and foliar nitrate accumulation of lettuce grown under various replacement methods of nutrient solution
Authors: H.R. Soufi, H.R. Roosta, F. Fatehi, M. Ghorbanpour
Journal: Food Science & Nutrition
Pages: 1–20
Year: 2023
DOI: 10.1002/fsn3.3735
Citations: 9
Summary: Investigates the effects of different LED light compositions on lettuce growth, nutrient content, photosynthetic performance, and nitrate accumulation, considering various nutrient solution replacement methods.

4. Title: The roles of light in a plant factory: photosynthesis efficiency and gas exchange parameters of lettuce as a function of light spectra
Authors: H. Soufi, H.M. Kalaji, M. Hamidpour, K. Malekzadeh
Journal: Greenhouse Plant Production Journal
Volume/Issue: 1(1), 1–26
Year: 2024
Citations: 7
Summary: Focuses on optimizing light spectra for improving photosynthesis efficiency and gas exchange in lettuce within a closed plant factory environment.

5. Title: Evaluation of the growth characteristics and changes in the concentration of some nutrient elements of garlic affected by different nitrogen sources and alkalinity in nutrient solution
Authors: M. Shojaee, H. Roosta, M. Roozban, H. Soufi
Journal: Horticultural Plant Nutrition
Volume/Issue: 2(1), 33–50
Year: 2019
Citations: 2
Summary: This study explores how garlic growth and elemental nutrient concentrations are influenced by various nitrogen sources and pH/alkalinity levels in hydroponic systems.

Conclusion

Dr. Hamidreza Soufi stands out as a promising and impactful research leader in the field of Plant Factory and Controlled Environment Agriculture. His publication quality, interdisciplinary skills, and relevance to global agricultural challenges make him a strong contender for the Research for Best Faculty Award, particularly if the selection committee values innovative, early-career researchers with a strong research trajectory.