Hamidreza Soufi at Vali-e-Asr University of Rafsanjan, Iran
Dr. Hamidreza Soufi is a postdoctoral researcher and horticultural scientist specializing in the physiology and breeding of vegetable crops in controlled environments. With a Ph.D. from Vali-e-Asr University and international collaboration experience in Poland, his research emphasizes optimizing LED light conditions and hydroponic systems for enhanced plant growth, biochemical efficiency, and gene expression. He has contributed significantly to the field through interdisciplinary projects involving light manipulation, nutrient management, and postharvest treatments. He is also proficient in atomic absorption and ICP-MS analytical methods, supporting his work with robust experimental data.
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Education 🎓
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Ph.D. in Horticultural Science
Vali-e-Asr University of Rafsanjan, Iran
Thesis: The effects of different spectral LED lights on growth, physiological and biochemical characteristics, and gene expression of lettuce under three different supplementary nutrient solutions in a hydroponic system
Supervisor: Prof. Hamid Reza Roosta
Advisors: Dr. Hazem M. Kalaji, Dr. Mohsen Hamidpour, Dr. Khalil Malekzadeh
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M.Sc. in Vegetable Physiology and Breeding
Lorestan University, Iran
Thesis: The effect of salinity on morpho-physiological parameters of different fenugreek cultivars in a hydroponic system
Supervisor: Dr. Abdollah Ehtesham Nia
Advisor: Dr. Foad Fatehi
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B.Sc. in Horticultural Science
Shahid Bahonar University of Kerman, Iran
Experience 💼
Dr. Hamidreza Soufi serves as a skilled technician in ICP-MS and Atomic Absorption Spectroscopy at the Central Laboratory of Shahid Bahonar University of Kerman, with additional experience in analytical instrumentation and sample preparation. He has collaborated with multiple academic and international advisors, conducting advanced research in Controlled Environment Agriculture (CEA), LED light spectra optimization, and nutrient solution management in hydroponic systems. His multidisciplinary work spans physiology, breeding, and molecular biology of vegetable crops.
Research Interest 🔍
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Controlled Environment Agriculture (CEA)
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Hydroponic cultivation systems
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Vegetable crop physiology and gene expression
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LED light spectrum manipulation
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Nutrient solution optimization
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Postharvest physiology and shelf-life enhancement
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Analytical techniques in plant and soil sciences
Publications 📄
1. Title: Manipulation of light spectrum is an effective tool to regulate biochemical traits and gene expression in lettuce under different replacement methods of nutrient solution
Authors: H.R. Soufi, H.R. Roosta, P. Stępień, K. Malekzadeh, M. Hamidpour
Journal: Scientific Reports
Volume/Issue: 13(1), Article 8600
Year: 2023
DOI: 10.1038/s41598-023-35014-7
Citations: 13
Summary: This study explores how manipulating the light spectrum can impact lettuce’s biochemical traits and gene expression when grown under different nutrient solution replacement strategies.
2. Title: The plant growth, water and electricity consumption, and nutrients uptake are influenced by different light spectra and nutrition of lettuce
Authors: H.R. Soufi, H.R. Roosta, M. Hamidpour
Journal: Scientific Reports
Volume/Issue: 13, Article 20766
Year: 2023
DOI: 10.1038/s41598-023-48284-1
Citations: 11
Summary: This paper examines the impact of various light spectra and nutrient levels on growth parameters, water and energy usage, and nutrient uptake in lettuce plants.
3. Title: Spectral composition of LED light differentially affects biomass, photosynthesis, nutrient profile, and foliar nitrate accumulation of lettuce grown under various replacement methods of nutrient solution
Authors: H.R. Soufi, H.R. Roosta, F. Fatehi, M. Ghorbanpour
Journal: Food Science & Nutrition
Pages: 1–20
Year: 2023
DOI: 10.1002/fsn3.3735
Citations: 9
Summary: Investigates the effects of different LED light compositions on lettuce growth, nutrient content, photosynthetic performance, and nitrate accumulation, considering various nutrient solution replacement methods.
4. Title: The roles of light in a plant factory: photosynthesis efficiency and gas exchange parameters of lettuce as a function of light spectra
Authors: H. Soufi, H.M. Kalaji, M. Hamidpour, K. Malekzadeh
Journal: Greenhouse Plant Production Journal
Volume/Issue: 1(1), 1–26
Year: 2024
Citations: 7
Summary: Focuses on optimizing light spectra for improving photosynthesis efficiency and gas exchange in lettuce within a closed plant factory environment.
5. Title: Evaluation of the growth characteristics and changes in the concentration of some nutrient elements of garlic affected by different nitrogen sources and alkalinity in nutrient solution
Authors: M. Shojaee, H. Roosta, M. Roozban, H. Soufi
Journal: Horticultural Plant Nutrition
Volume/Issue: 2(1), 33–50
Year: 2019
Citations: 2
Summary: This study explores how garlic growth and elemental nutrient concentrations are influenced by various nitrogen sources and pH/alkalinity levels in hydroponic systems.
Conclusion
Dr. Hamidreza Soufi stands out as a promising and impactful research leader in the field of Plant Factory and Controlled Environment Agriculture. His publication quality, interdisciplinary skills, and relevance to global agricultural challenges make him a strong contender for the Research for Best Faculty Award, particularly if the selection committee values innovative, early-career researchers with a strong research trajectory.