Associate Professor Researcher, Microbial Chemistry Department, Biotechnology Research Institute.National Research Centre (NRC), Dokki, 12311 Giza, Egypt
Dr. Amira Mohammed-Roshdy Ibrahim Asar (b. April 30, 1982 🇪🇬) is an Egyptian Associate Professor Researcher at the National Research Centre (NRC), Giza, Egypt. Her expertise lies in Microbial Chemistry, focusing on enzyme production, biopesticides, and microbial biotechnology. She has served in various capacities at NRC since 2004, contributing actively to national and international research communities. 📚🔬
Profile
Orcid
🎓 Education
Dr. Amira Asar completed her B.Sc. in Agricultural Sciences (Biochemistry) from Zagazig University in 2003 with honors. She earned her M.Sc. in 2008 from Cairo University with a thesis on protease production by Bacilli and later obtained her Ph.D. in 2013 from Mansoura University, where she explored the production and characterization of chitinase and protease enzymes from Bacillus thuringiensis. 🧪📖
💼 Experience
Dr. Asar has over two decades of scientific research experience at NRC. She began as an M.Sc. scholar in 2004 and progressed through various roles, including Assistant Researcher, Researcher, and currently Associate Professor Researcher. Her journey reflects dedication to microbial biochemistry and applied biotechnology. 🧫👩🔬
🔍 Research Interest
Her primary research focuses on enzyme biotechnology, particularly chitinases and proteases, microbial-derived biopesticides, and sustainable microbial solutions in agriculture. She also explores microbial functional foods and nanobiotechnology applications for pest control. 🌿🦠🔬
🏆 Awards
Dr. Asar has been recognized for her contributions in microbial chemistry and enzymology. Her participation in national biotechnology programs and international publications reflect her scientific excellence and ongoing commitment to solving real-world agricultural and health challenges. 🏅🌍📈
📚 Publications
2020 – Silver nanoparticles from mosquitocidal Bacilli, Archives of Microbiology, Scopus, cited by 40.
2020 – Green polygalacturonase production by Aspergillus awamori, Egypt. Pharm. J., cited by 10.
2021 – Cellulases for animal feed from Aspergillus fumigatus, Egyptian Journal of Chemistry, Scopus, cited by 6.
2021 – Mycosynthesis of AgNPs via Aspergillus caespitosus, Applied Organometallic Chemistry, Scopus, cited by 13.
2022 – Commercial extraction of enzymes by Bt dendrolimus, J. Mod. Agric. Biotechnol., cited by 3.
2023 – Biochemical profile of protease by Bt dendrolimus, J. Mod. Agric. Biotechnol., cited by 2.
2024 – Microbial functional foods for healthy lifestyle, Egypt. J. Chem., cited by 1.
2024 – Molecular evaluation of Lysinibacillus sphaericus extract, Int. J. Entomol. Res., cited by 1.
2024 – Screening chitinase-producing Bt gallariae for mosquito control, Egypt. Pharm. J., cited by 0.
2024 – Protease by thermophile B. thuringiensis aizawai HD865, J. Mod. Agric. Biotechnol., cited by 0.
2024 – Factors in solid-state fermentation for alkaline protease, J. Mod. Agric. Biotechnol., cited by 0.
Conclusion ✅
Considering her extensive research output, dedicated service, and contributions to applied microbial chemistry, Dr. Amira Asar is a highly suitable candidate for the Research for Best Scholar Award. With her focused expertise in microbial enzyme biotechnology and her consistent publication record, she stands out as a dedicated scholar deserving of recognition. With slight enhancements in global networking and visibility, she could easily reach the top tier of international scientific excellence.