Posted on 08/07/202408/07/2024 by sciencefather 70 / 100 Powered by Rank Math SEO Prof. Shu-Ling Hsieh | Agricultural and Biological Sciences | Best Researcher Award Prof. Shu-Ling Hsieh, National Kaohsiung University of Science and Technology, Taiwan Prof. Shu-Ling Hsieh, from National Kaohsiung University of Science and Technology, Taiwan, excels in Agricultural and Biological Sciences. Her pioneering research spans innovative approaches in crop science and sustainable agriculture. Prof. Hsieh’s dedication to advancing agricultural technologies has earned her recognition as a leader in her field. With a commitment to excellence and a passion for exploring new frontiers in biological sciences, she stands as a beacon of inspiration for aspiring researchers worldwide. 🌱🔬🌾 🚜 🍎 🥕 🌽 🌿 Profile 🌿 Googlescholar Education 🎓 🎓 Prof. Shu-Ling Hsieh earned her Ph.D. from the Institute of Fisheries Science at National Taiwan University, Taipei, Taiwan (1997-2002). Prior to her doctoral studies, she completed an M.S. in Food Science at National Taiwan Ocean University, Keelung, Taiwan (1995-1997), and a B.S. in Food Nutrition at Providence University, Taichung, Taiwan (1993-1995). Her educational journey reflects a deep commitment to food science and fisheries, paving the way for her impactful contributions in these fields. Prof. Hsieh’s academic path has been marked by rigorous training and a dedication to advancing knowledge in food and nutrition sciences.💧 Employment and Professional Affiliations 👨🏫 🌊 Prof. Shu-Ling Hsieh has held esteemed positions in seafood science and nutrition across prominent Taiwanese universities. Currently serving as Distinguished Professor since January 2022 at the Department of Seafood 💧Science, National Kaohsiung University of Science and Technology, she previously held the title of Professor from February 2018 to December 2021 at the same institution. Her academic journey includes roles as Associate Professor and Department Director at Fooyin University and earlier positions at National Kaohsiung Marine University and National Pingtung University of Science and Technology. With a rich background spanning postdoctoral fellowships at Academia Sinica, her expertise underscores significant contributions to aquaculture and nutrition science. 🐟 Major Recent Research 🔬🎯 Prof. Shu-Ling Hsieh’s research delves into the application of natural compounds in aquatic nutrition and immune enhancement, aiming to uncover bioactive components from natural🌱 substances for health benefits. Her studies also focus on the sustainability of the marine ecological environment, particularly concerning the impact of microplastics. 🌊🔬 Through innovative approaches, she explores how these findings can contribute to preserving marine health and enhancing human well-being through natural solutions. Prof. Shu-Ling Hsieh’s work underscores the importance of sustainable practices in safeguarding aquatic ecosystems and promoting the health of both marine life and consumers.🌾 Publications Top note 📚 Physiological responses, desaturase activity, and fatty acid composition in milkfish (Chanos chanos) under cold acclimation Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles Immune response of white shrimp, Litopenaeus vannamei, after a concurrent infection with white spot syndrome virus and infectious hypodermal and hematopoietic necrosis virus Effects of hot-water extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium Effects of rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge Emerging prospects of macro-and microalgae as prebiotic Using Bacillus subtilis E20‐fermented soybean meal as replacement for fish meal in the diet of orange‐spotted grouper (Epinephelus coioides, Hamilton) Stearoyl–CoA desaturase expression and fatty acid composition in milkfish (Chanos chanos) and grass carp (Ctenopharyngodon idella) during cold acclimation Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus Prof. Shu-Ling Hsieh | Agricultural and Biological Sciences | Best Researcher Award