Prof. Shu-Ling Hsieh | Agricultural and Biological Sciences | Best Researcher Award

Prof. Shu-Ling Hsieh, National Kaohsiung University of Science and Technology, Taiwan

Prof. Shu-Ling Hsieh, from National Kaohsiung University of Science and Technology, Taiwan, excels in Agricultural and Biological Sciences. Her pioneering research spans innovative approaches in crop science and sustainable agriculture. Prof. Hsieh’s dedication to advancing agricultural technologies has earned her recognition as a leader in her field. With a commitment to excellence and a passion for exploring new frontiers in biological sciences, she stands as a beacon of inspiration for aspiring researchers worldwide. 🌱🔬🌾 🚜 🍎 🥕 🌽 🌿

Profile 🌿

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Education 🎓

🎓 Prof. Shu-Ling Hsieh earned her Ph.D. from the Institute of Fisheries Science at National Taiwan University, Taipei, Taiwan (1997-2002). Prior to her doctoral studies, she completed an M.S. in Food Science at National Taiwan Ocean University, Keelung, Taiwan (1995-1997), and a B.S. in Food Nutrition at Providence University, Taichung, Taiwan (1993-1995). Her educational journey reflects a deep commitment to food science and fisheries, paving the way for her impactful contributions in these fields. Prof. Hsieh’s academic path has been marked by rigorous training and a dedication to advancing knowledge in food and nutrition sciences.💧

Employment and Professional Affiliations 👨‍🏫

🌊 Prof. Shu-Ling Hsieh has held esteemed positions in seafood science and nutrition across prominent Taiwanese universities. Currently serving as Distinguished Professor since January 2022 at the Department of Seafood 💧Science, National Kaohsiung University of Science and Technology, she previously held the title of Professor from February 2018 to December 2021 at the same institution. Her academic journey includes roles as Associate Professor and Department Director at Fooyin University and earlier positions at National Kaohsiung Marine University and National Pingtung University of Science and Technology. With a rich background spanning postdoctoral fellowships at Academia Sinica, her expertise underscores significant contributions to aquaculture and nutrition science. 🐟

Major Recent Research 🔬🎯

Prof. Shu-Ling Hsieh’s research delves into the application of natural compounds in aquatic nutrition and immune enhancement, aiming to uncover bioactive components from natural🌱 substances for health benefits. Her studies also focus on the sustainability of the marine ecological environment, particularly concerning the impact of microplastics. 🌊🔬 Through innovative approaches, she explores how these findings can contribute to preserving marine health and enhancing human well-being through natural solutions. Prof. Shu-Ling Hsieh’s work underscores the importance of sustainable practices in safeguarding aquatic ecosystems and promoting the health of both marine life and consumers.🌾

Publications Top note 📚

Physiological responses, desaturase activity, and fatty acid composition in milkfish (Chanos chanos) under cold acclimation

Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

Immune response of white shrimp, Litopenaeus vannamei, after a concurrent infection with white spot syndrome virus and infectious hypodermal and hematopoietic necrosis virus

Effects of hot-water extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

Effects of rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge

Emerging prospects of macro-and microalgae as prebiotic

Using Bacillus subtilis E20‐fermented soybean meal as replacement for fish meal in the diet of orange‐spotted grouper (Epinephelus coioides, Hamilton)

Stearoyl–CoA desaturase expression and fatty acid composition in milkfish (Chanos chanos) and grass carp (Ctenopharyngodon idella) during cold acclimation

Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus

Mr. Sanjay Dutta | Environmental and Sustainable Materials | Best Researcher Award

Mr. Sanjay, Dutta, Assistant Professor, Khwaja Yunus Ali University, Bangladesh

Mr. Sanjay Dutta, an Assistant Professor at Khwaja Yunus Ali University, Bangladesh, has been honored with the Best Researcher Award for his outstanding contributions in Environmental and Sustainable Materials. His dedication to advancing knowledge in these crucial fields underscores his commitment to sustainable practices and environmental stewardship. Through rigorous research and scholarly endeavors, Mr. Dutta exemplifies excellence in academia, inspiring both colleagues and students alike. This recognition serves as a testament to his passion and expertise in promoting sustainable development 🌱.

Profile

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Education and qualifications

Mr. Sanjay Dutta is currently pursuing his PhD at the University of Rajshahi, Bangladesh, specializing in Pharmacy since July 2023. His academic journey began with a Bachelor’s degree in Pharmacy from the same institution, which he completed in 2012, followed by a Master’s in Pharmacy in 2014. With a dedicated focus on pharmaceutical studies, Mr. Dutta exemplifies a commitment to advancing his field of expertise. 🎓 His ongoing research aims to contribute significantly to the pharmaceutical landscape, showcasing his passion for pharmacy education and innovation.

Employment

Mr. Sanjay Dutta has been serving as an Assistant Professor in the Department of Pharmacy at Khwaja Yunus Ali University in Enayetpur, Sirajgonj, Rajshahi, BD since November 1, 2016. His dedication to academia and pharmaceutical education underscores his commitment to nurturing future professionals in the field. With his tenure ongoing, Mr. Dutta continues to impart knowledge and inspire students with his expertise and passion for pharmacy. 🎓

Membership and service

Mr. Sanjay Dutta has been an integral part of Khwaja Yunus Ali University in Sirajganj, Rajashahi, BD since May 6, 2024. He serves as an Honorary Member within the Division of Student Affairs, contributing actively to the university’s vibrant academic and social environment. His membership underscores his dedication to supporting student welfare and engagement initiatives. Mr. Sanjay Dutta’s presence enriches the university community, fostering a collaborative atmosphere for student development and success. 🎓

Works

Mr. Sanjay Dutta has contributed significantly to the field of medicinal chemistry and phytotherapy through several research endeavors. His recent study published in the European Journal of Medicinal Chemistry Reports explores the anthelmintic and antioxidant properties of green-synthesized copper nanoparticles derived from Erioglossum rubiginosum leaf and seed extracts 🌿🔬. Previously, he investigated various plants like Piper chaba Hunter, Bauhinia acuminata L, and Ruellia prostrata ‘poir’, assessing their phytochemical compositions and therapeutic potentials. His research underscores a commitment to exploring natural sources for their bioactive compounds, paving the way for novel therapeutic interventions in antioxidant, anti-inflammatory, and antimicrobial treatments.

Project

Sanjay Dutta, an Assistant Professor at Khwaja Yunus Ali University in Bangladesh, holds a Master’s in Pharmacy from Rajshahi University and is currently pursuing a PhD there. His research focuses on food-based antioxidants for preventing mutagenesis and cancers. With expertise spanning pharmacology, phytochemistry, and cancer biology, he has authored several impactful publications. His recent work includes evaluating the antioxidant efficacy of green-synthesized copper nanoparticles from Erioglossum rubiginosum and assessing the phytochemical and therapeutic properties of various medicinal plants. His contributions significantly advance scientific knowledge in pharmacological sciences. 📚🔬

Publications Top Notes

“Evaluation of anthelmintic and antioxidant efficacy of green-synthesized copper nanoparticles derived from Erioglossum rubiginosum leaf and seed aqueous extracts”

Lipid Lowering and Antioxidant Activities of Methanolic Extract of \textitFicus hispida Linn. Fruits in Cholesterol Fed Rats

In-vitro Assessment of Cholinesterase Inhibitory and Thrombolytic Activity of Six Available Citrus Fruits in Bangladesh: Relevant for Treating Neurodegenerative Disorder

Studies on \textitIn Vitro Antioxidant Activity of Methanolic Extract and Fractions of \textitFicus Hispida Lin. Fruits