Leila Taghipour | Agricultural and Biological Sciences | Best Researcher Award

Published on by Environmental Scientists

Best Researcher Award

Leila Taghipour
Jahrom University, Iran

Leila Taghipour
Affiliation Jahrom University
Country Iran
Google Scholar ID hYe0N3UAAAAJ
Documents 29
Citations 220
h-index 8
Subject Area Agricultural and Biological Sciences
Event International Environmental Scientists Award
ORCID 0000-0003-2859-6312

Leila Taghipour is an agricultural and biological sciences researcher affiliated with Jahrom University whose scholarly work focuses on postharvest physiology, fruit quality preservation, antioxidant systems, sustainable storage technologies, and innovative approaches to extending the shelf life of horticultural products. Her research portfolio demonstrates consistent engagement with contemporary challenges in agricultural sustainability and food preservation. Through peer-reviewed journal articles, book chapters, and applied investigations, she has contributed to advancing knowledge on biochemical treatments, natural preservation strategies, and postharvest management techniques relevant to modern agriculture.[1]

Abstract

This article presents an academic overview of Leila Taghipour and her contributions to agricultural and biological sciences. Her research addresses critical aspects of postharvest technology, including fruit preservation, antioxidant enhancement, nano-packaging applications, and sustainable quality management. The body of work demonstrates an interdisciplinary approach integrating plant physiology, food science, and agricultural innovation to improve storage stability and marketability of horticultural products.[2]

Keywords

Postharvest Physiology, Fruit Quality, Agricultural Sciences, Food Preservation, Antioxidant Systems, Nano-Packaging, Sustainable Agriculture, Horticultural Science.

Introduction

Agricultural sustainability increasingly depends on technologies capable of reducing postharvest losses while maintaining nutritional and commercial quality. Researchers working in this field contribute directly to food security and supply-chain efficiency. Leila Taghipour’s studies investigate physiological and biochemical mechanisms that influence fruit ripening, storage performance, and resistance to quality deterioration, thereby supporting evidence-based improvements in horticultural management.[3]

Research Profile

With 29 documented scholarly publications, 220 citations, and an h-index of 8, Taghipour has established a visible research profile within agricultural and biological sciences. Her investigations frequently explore environmentally responsible preservation methods, including melatonin, selenium, salicylic acid, methyl jasmonate, edible coatings, essential oils, and advanced packaging technologies. These themes reflect contemporary priorities in sustainable crop management and food quality enhancement.[1]

Research Contributions

  • Investigation of selenium-mediated biochemical responses in strawberry ripening and quality maintenance.
  • Evaluation of methyl jasmonate and salicylic acid applications for extending sweet lime storability.
  • Assessment of melatonin treatments to enhance antioxidant defense systems in cape gooseberry fruit.
  • Development of preservation strategies using essential-oil-enriched edible films.
  • Contribution to knowledge on nano-packaging technologies for fruits and vegetables.

Publications

  • Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits (2026).
  • Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments (2025).
  • Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit Using Melatonin Treatments (2025).
  • Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables (2024).
  • Preservation of Postharvest Quality and Bioactive Compounds in Sweet Cherry Using Essential-Oil-Enriched Films (2023).

Research Impact

The impact of Taghipour’s research is reflected through citation activity, continued publication output, and the practical relevance of her findings to horticultural production systems. Her studies provide scientific evidence supporting improved preservation strategies that may contribute to reduced food waste, enhanced nutritional retention, and greater commercial value of agricultural products. Such outcomes are aligned with broader sustainability and food security objectives.[4]

Award Suitability

Leila Taghipour demonstrates attributes commonly associated with recipients of research excellence distinctions. Her sustained publication record, measurable citation performance, interdisciplinary contributions, and focus on environmentally responsible agricultural technologies support consideration for recognition under the International Environmental Scientists Award. The practical significance of her work further strengthens its relevance to contemporary scientific and societal challenges.[5]

Conclusion

Leila Taghipour has contributed meaningfully to the advancement of postharvest science through research focused on fruit preservation, quality enhancement, and sustainable agricultural innovation. Her scholarly record highlights consistent engagement with practical agricultural challenges and supports her standing as a researcher whose work contributes to the development of evidence-based solutions within agricultural and biological sciences.

References

  1. Elsevier. (n.d.). Google Scholar author details: Leila Taghipour, Author ID hYe0N3UAAAAJ.
    https://scholar.google.com/citations?user=hYe0N3UAAAAJ&hl=en
  2. Taghipour, L. (2026). Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in Camarosa Strawberry Fruits.
    DOI: https://doi.org/10.3390/plants15121916
  3. Taghipour, L. (2025). Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments.
  4. Taghipour, L. (2025). Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit.
    DOI: https://doi.org/10.2298/jas2501077t
  5. Taghipour, L. (2024). Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables.
    DOI: https://doi.org/10.1201/9781003370376-19
  6. Taghipour, L. (2023). Preservation of Postharvest Quality and Bioactive Compounds in Sweet Cherry Using Carboxymethyl Cellulose Films Enriched with Thymus vulgaris Essential Oil.
    DOI: https://doi.org/10.1007/s11694-023-01996-4

Pedram Assar | Agricultural and Biological Sciences | Best Researcher Award

Published on by Environmental Scientists

Best Researcher Award

Pedram Assar
Affiliation Jahrom University
Country Iran
Google Scholar ID ObSmbRYAAAAJ
Documents 37
Citations 141
h-index 7
Subject Area Agricultural and Biological Sciences
Event International Environmental Scientists Award
ORCID 0000-0001-8643-2653

Pedram Assar
Jahrom University, Iran

Pedram Assar is an academic researcher affiliated with Jahrom University, Iran, whose scholarly activities are primarily focused on agricultural and biological sciences, particularly postharvest physiology, fruit quality enhancement, antioxidant systems, and storage technologies. His publication record demonstrates sustained contributions to understanding biochemical and molecular mechanisms that improve fruit shelf life, nutritional quality, and marketability. Through studies involving melatonin, selenium, methyl jasmonate, salicylic acid, and γ-aminobutyric acid applications, Assar has contributed to advancing scientific knowledge related to horticultural crop preservation and sustainable food systems.[1]

Abstract

This article presents an overview of the academic achievements and research contributions of Pedram Assar. His work addresses important challenges in postharvest technology by examining biochemical treatments that improve fruit quality, antioxidant activity, storage performance, and consumer acceptability. Through interdisciplinary investigations involving horticulture, plant physiology, and food quality assessment, his research supports sustainable agricultural production and reduction of postharvest losses.[2]

Keywords

Postharvest Physiology, Fruit Quality, Antioxidant Systems, Horticultural Science, Melatonin Treatment, Selenium Application, Sustainable Agriculture, Crop Storage.

Introduction

The preservation of horticultural products remains a significant challenge within agricultural science. Research focused on extending storage life while maintaining nutritional and sensory quality has become increasingly important. Pedram Assar’s investigations contribute to this field through experimental studies examining physiological and biochemical responses of fruits to naturally occurring growth regulators and protective compounds.[3]

Research Profile

Assar has authored and co-authored numerous peer-reviewed publications with documented scholarly impact. His research portfolio encompasses strawberry, sweet lime, Mexican lime, cape gooseberry, and physalis fruit systems. The studies frequently evaluate antioxidant enzymes, nutritional preservation, ripening behavior, and postharvest treatments intended to improve commercial storage outcomes.[1]

Research Contributions

  • Investigation of selenium-mediated biochemical mechanisms affecting strawberry ripening and quality.
  • Evaluation of melatonin treatments for enhancement of antioxidant systems and nutritional quality.
  • Assessment of methyl jasmonate and salicylic acid applications for sweet lime storage improvement.
  • Research on γ-aminobutyric acid applications for extending Mexican lime shelf life.
  • Development of practical postharvest management approaches supporting agricultural sustainability.

Publications

  • Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits (2026).
  • Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit (2025).
  • Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments (2025).
  • Enhancing the Shelf Life and Quality of Mexican Lime Through γ-Aminobutyric Acid Treatment (2025).
  • Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit Through Melatonin Treatment (2025).

Research Impact

The scientific impact of Assar’s work is reflected through citation activity, publication output, and the practical relevance of his findings. His studies provide evidence-based approaches for reducing postharvest losses and improving food quality, thereby contributing to agricultural productivity and sustainability objectives. The integration of biochemical treatments with applied horticultural management offers valuable guidance for researchers and practitioners alike.[4]

Award Suitability

Based on documented research productivity, subject-matter specialization, scholarly influence, and contributions to agricultural sciences, Pedram Assar demonstrates characteristics commonly associated with candidates considered for research recognition programs. His work aligns with the objectives of the International Environmental Scientists Award by addressing food preservation, resource efficiency, and sustainable agricultural development through scientifically validated methodologies.[5]

Conclusion

Pedram Assar’s research portfolio illustrates sustained engagement with postharvest science and horticultural innovation. Through studies focused on fruit physiology, antioxidant systems, and storage technologies, he has contributed to knowledge that supports both scientific advancement and practical agricultural applications. His body of work represents a meaningful contribution to contemporary agricultural and biological sciences.[6]

References

  1. Google Scholar. (n.d.). Pedram Assar scholarly profile and citation metrics.
    https://scholar.google.com/citations?user=ObSmbRYAAAAJ&hl=en
  2. Plants. (2026). Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits.
    https://doi.org/10.3390/plants15121916
  3. Journal of Horticultural Science. (2025). Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit.
    https://doi.org/10.22067/jhs.2024.89577.1373
  4. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Shelf Life and Quality of Mexican Lime Through γ-Aminobutyric Acid Treatment.
    https://doi.org/10.2298/JAS2503337A
  5. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit.
    https://doi.org/10.2298/JAS2501077T
  6. International Environmental Scientists Award. (n.d.). Award evaluation framework and research excellence criteria.
    environmentalscientists.org