Leila Taghipour | Agricultural and Biological Sciences | Best Researcher Award

Published on by Environmental Scientists

Best Researcher Award

Leila Taghipour
Jahrom University, Iran

Leila Taghipour
Affiliation Jahrom University
Country Iran
Google Scholar ID hYe0N3UAAAAJ
Documents 29
Citations 220
h-index 8
Subject Area Agricultural and Biological Sciences
Event International Environmental Scientists Award
ORCID 0000-0003-2859-6312

Leila Taghipour is an agricultural and biological sciences researcher affiliated with Jahrom University whose scholarly work focuses on postharvest physiology, fruit quality preservation, antioxidant systems, sustainable storage technologies, and innovative approaches to extending the shelf life of horticultural products. Her research portfolio demonstrates consistent engagement with contemporary challenges in agricultural sustainability and food preservation. Through peer-reviewed journal articles, book chapters, and applied investigations, she has contributed to advancing knowledge on biochemical treatments, natural preservation strategies, and postharvest management techniques relevant to modern agriculture.[1]

Abstract

This article presents an academic overview of Leila Taghipour and her contributions to agricultural and biological sciences. Her research addresses critical aspects of postharvest technology, including fruit preservation, antioxidant enhancement, nano-packaging applications, and sustainable quality management. The body of work demonstrates an interdisciplinary approach integrating plant physiology, food science, and agricultural innovation to improve storage stability and marketability of horticultural products.[2]

Keywords

Postharvest Physiology, Fruit Quality, Agricultural Sciences, Food Preservation, Antioxidant Systems, Nano-Packaging, Sustainable Agriculture, Horticultural Science.

Introduction

Agricultural sustainability increasingly depends on technologies capable of reducing postharvest losses while maintaining nutritional and commercial quality. Researchers working in this field contribute directly to food security and supply-chain efficiency. Leila Taghipour’s studies investigate physiological and biochemical mechanisms that influence fruit ripening, storage performance, and resistance to quality deterioration, thereby supporting evidence-based improvements in horticultural management.[3]

Research Profile

With 29 documented scholarly publications, 220 citations, and an h-index of 8, Taghipour has established a visible research profile within agricultural and biological sciences. Her investigations frequently explore environmentally responsible preservation methods, including melatonin, selenium, salicylic acid, methyl jasmonate, edible coatings, essential oils, and advanced packaging technologies. These themes reflect contemporary priorities in sustainable crop management and food quality enhancement.[1]

Research Contributions

  • Investigation of selenium-mediated biochemical responses in strawberry ripening and quality maintenance.
  • Evaluation of methyl jasmonate and salicylic acid applications for extending sweet lime storability.
  • Assessment of melatonin treatments to enhance antioxidant defense systems in cape gooseberry fruit.
  • Development of preservation strategies using essential-oil-enriched edible films.
  • Contribution to knowledge on nano-packaging technologies for fruits and vegetables.

Publications

  • Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in β€˜Camarosa’ Strawberry Fruits (2026).
  • Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments (2025).
  • Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit Using Melatonin Treatments (2025).
  • Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables (2024).
  • Preservation of Postharvest Quality and Bioactive Compounds in Sweet Cherry Using Essential-Oil-Enriched Films (2023).

Research Impact

The impact of Taghipour’s research is reflected through citation activity, continued publication output, and the practical relevance of her findings to horticultural production systems. Her studies provide scientific evidence supporting improved preservation strategies that may contribute to reduced food waste, enhanced nutritional retention, and greater commercial value of agricultural products. Such outcomes are aligned with broader sustainability and food security objectives.[4]

Award Suitability

Leila Taghipour demonstrates attributes commonly associated with recipients of research excellence distinctions. Her sustained publication record, measurable citation performance, interdisciplinary contributions, and focus on environmentally responsible agricultural technologies support consideration for recognition under the International Environmental Scientists Award. The practical significance of her work further strengthens its relevance to contemporary scientific and societal challenges.[5]

Conclusion

Leila Taghipour has contributed meaningfully to the advancement of postharvest science through research focused on fruit preservation, quality enhancement, and sustainable agricultural innovation. Her scholarly record highlights consistent engagement with practical agricultural challenges and supports her standing as a researcher whose work contributes to the development of evidence-based solutions within agricultural and biological sciences.

References

  1. Elsevier. (n.d.). Google Scholar author details: Leila Taghipour, Author ID hYe0N3UAAAAJ.
    https://scholar.google.com/citations?user=hYe0N3UAAAAJ&hl=en
  2. Taghipour, L. (2026). Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in Camarosa Strawberry Fruits.
    DOI: https://doi.org/10.3390/plants15121916
  3. Taghipour, L. (2025). Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments.
  4. Taghipour, L. (2025). Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit.
    DOI: https://doi.org/10.2298/jas2501077t
  5. Taghipour, L. (2024). Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables.
    DOI: https://doi.org/10.1201/9781003370376-19
  6. Taghipour, L. (2023). Preservation of Postharvest Quality and Bioactive Compounds in Sweet Cherry Using Carboxymethyl Cellulose Films Enriched with Thymus vulgaris Essential Oil.
    DOI: https://doi.org/10.1007/s11694-023-01996-4

Pedram Assar | Agricultural and Biological Sciences | Best Researcher Award

Published on by Environmental Scientists

Best Researcher Award

Pedram Assar
Affiliation Jahrom University
Country Iran
Google Scholar ID ObSmbRYAAAAJ
Documents 37
Citations 141
h-index 7
Subject Area Agricultural and Biological Sciences
Event International Environmental Scientists Award
ORCID 0000-0001-8643-2653

Pedram Assar
Jahrom University, Iran

Pedram Assar is an academic researcher affiliated with Jahrom University, Iran, whose scholarly activities are primarily focused on agricultural and biological sciences, particularly postharvest physiology, fruit quality enhancement, antioxidant systems, and storage technologies. His publication record demonstrates sustained contributions to understanding biochemical and molecular mechanisms that improve fruit shelf life, nutritional quality, and marketability. Through studies involving melatonin, selenium, methyl jasmonate, salicylic acid, and Ξ³-aminobutyric acid applications, Assar has contributed to advancing scientific knowledge related to horticultural crop preservation and sustainable food systems.[1]

Abstract

This article presents an overview of the academic achievements and research contributions of Pedram Assar. His work addresses important challenges in postharvest technology by examining biochemical treatments that improve fruit quality, antioxidant activity, storage performance, and consumer acceptability. Through interdisciplinary investigations involving horticulture, plant physiology, and food quality assessment, his research supports sustainable agricultural production and reduction of postharvest losses.[2]

Keywords

Postharvest Physiology, Fruit Quality, Antioxidant Systems, Horticultural Science, Melatonin Treatment, Selenium Application, Sustainable Agriculture, Crop Storage.

Introduction

The preservation of horticultural products remains a significant challenge within agricultural science. Research focused on extending storage life while maintaining nutritional and sensory quality has become increasingly important. Pedram Assar’s investigations contribute to this field through experimental studies examining physiological and biochemical responses of fruits to naturally occurring growth regulators and protective compounds.[3]

Research Profile

Assar has authored and co-authored numerous peer-reviewed publications with documented scholarly impact. His research portfolio encompasses strawberry, sweet lime, Mexican lime, cape gooseberry, and physalis fruit systems. The studies frequently evaluate antioxidant enzymes, nutritional preservation, ripening behavior, and postharvest treatments intended to improve commercial storage outcomes.[1]

Research Contributions

  • Investigation of selenium-mediated biochemical mechanisms affecting strawberry ripening and quality.
  • Evaluation of melatonin treatments for enhancement of antioxidant systems and nutritional quality.
  • Assessment of methyl jasmonate and salicylic acid applications for sweet lime storage improvement.
  • Research on Ξ³-aminobutyric acid applications for extending Mexican lime shelf life.
  • Development of practical postharvest management approaches supporting agricultural sustainability.

Publications

  • Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in β€˜Camarosa’ Strawberry Fruits (2026).
  • Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit (2025).
  • Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments (2025).
  • Enhancing the Shelf Life and Quality of Mexican Lime Through Ξ³-Aminobutyric Acid Treatment (2025).
  • Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit Through Melatonin Treatment (2025).

Research Impact

The scientific impact of Assar’s work is reflected through citation activity, publication output, and the practical relevance of his findings. His studies provide evidence-based approaches for reducing postharvest losses and improving food quality, thereby contributing to agricultural productivity and sustainability objectives. The integration of biochemical treatments with applied horticultural management offers valuable guidance for researchers and practitioners alike.[4]

Award Suitability

Based on documented research productivity, subject-matter specialization, scholarly influence, and contributions to agricultural sciences, Pedram Assar demonstrates characteristics commonly associated with candidates considered for research recognition programs. His work aligns with the objectives of the International Environmental Scientists Award by addressing food preservation, resource efficiency, and sustainable agricultural development through scientifically validated methodologies.[5]

Conclusion

Pedram Assar’s research portfolio illustrates sustained engagement with postharvest science and horticultural innovation. Through studies focused on fruit physiology, antioxidant systems, and storage technologies, he has contributed to knowledge that supports both scientific advancement and practical agricultural applications. His body of work represents a meaningful contribution to contemporary agricultural and biological sciences.[6]

References

  1. Google Scholar. (n.d.). Pedram Assar scholarly profile and citation metrics.
    https://scholar.google.com/citations?user=ObSmbRYAAAAJ&hl=en
  2. Plants. (2026). Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in β€˜Camarosa’ Strawberry Fruits.
    https://doi.org/10.3390/plants15121916
  3. Journal of Horticultural Science. (2025). Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit.
    https://doi.org/10.22067/jhs.2024.89577.1373
  4. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Shelf Life and Quality of Mexican Lime Through Ξ³-Aminobutyric Acid Treatment.
    https://doi.org/10.2298/JAS2503337A
  5. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit.
    https://doi.org/10.2298/JAS2501077T
  6. International Environmental Scientists Award. (n.d.). Award evaluation framework and research excellence criteria.
    environmentalscientists.org

Naji Al-Dosary | Agricultural and Biological Sciences | Research Excellence Award

Published on by Environmental Scientists

Prof. Naji Al-Dosary | Agricultural and Biological Sciences | Research Excellence Award

Professor | The University ofΒ  King Saud UniversityΒ | Saudi Arabia

Dr. Naji Al-Dosary is an accomplished researcher specializing in Agricultural and Biological Engineering, with expertise in machine development, harvesting systems, and precision agriculture technologies. His research emphasizes the design and optimization of agricultural machinery, including innovative harvesting equipment and fluid power systems, alongside applications of GIS and GPS for improved farm management. He has significantly contributed to advancing post-harvest operations and reducing crop losses through engineering solutions. With 16 publications, 224 citations, and an h-index of 7, his scholarly impact highlights consistent contributions to agricultural engineering research. His work bridges theory and application, supporting sustainable farming practices and enhancing productivity through mechanization and smart agricultural technologies.

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Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Published on by Environmental Scientists

Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Dr. Ahmed Ismail, lecturer, faculty of Pharmacy, Egypt

Based on the detailed profile provided for Dr. Ahmed Ismail S. Soliman, PhD, he appears to be a strong candidate for the “Research for Best Researcher Award.” Here are several reasons supporting his suitability:

Profile 🌟

Orcid

Extensive Research Experience πŸ”¬

Dr. Soliman has a rich background in research, particularly in Pharmacognosy. His work spans various topics, including natural products, phytochemical studies, and the biological activity of medicinal plants. His ability to interpret complex NMR data and his expertise in chromatographic techniques further highlight his research capabilities.

International Recognition 🌍

He has been recognized on multiple occasions, both nationally and internationally, including winning university awards, international symposium participation, and research grants. His international collaborations, particularly in the USA, add to his global research profile.

Publications and Contributions πŸ“š

With numerous publications in reputable journals, Dr. Soliman’s work has contributed significantly to the field of pharmaceutical sciences. His research covers a wide range of topics, demonstrating both depth and breadth in his studies.

Educational Impact πŸŽ“

Dr. Soliman has not only conducted research but has also played a significant role in supervising graduate theses and teaching, contributing to the development of future researchers.

Awards and Honors πŸ†

His consistent recognition for international scientific publishing and participation in prestigious conferences further emphasizes his contributions to the scientific community.

Considering his achievements, contributions, and recognition in the field, Dr. Ahmed Ismail S. Soliman would be a well-deserving candidate for the Research for Best Researcher Award.

Publication Top Notes πŸ“

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products

The Relationship Between Polychlorinated and Polybrominated Biphenyls and Glycated Hemoglobin among Electronics Workers

Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities

Frequency of Persistent Organic Pollutants in Serum Samples of Electronics Workers in Sharkia Governorate, Egypt

Variability in the volatile constituents and biological activities of Achillea millefolium L. essential oils obtained from different plant parts and by different solvents

Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora

Garcinia cambogia Phenolics as Potent Anti-COVID-19 Agents: Phytochemical Profiling, Biological Activities, and Molecular Docking

Isolation of catechins from <i>Cycas armstrongii</i> Miq. of an Egyptian origin

Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts

Chemical composition and therapeutic potential of three <i>Cycas</i> species in brain damage and pancreatitis provoked by Ξ³-radiation exposure in rats

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award-1149

Published on by Environmental Scientists

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award πŸ†. She serves at the University of Life Sciences in Lublin, Poland πŸ‡΅πŸ‡±. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable πŸ“š. Her extensive publication record πŸ“–, mentorship of numerous students πŸŽ“, and active role in scientific journal editorial boards πŸ“ highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

Orcid

Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products πŸ›’, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety πŸ›‘οΈ, ensuring that food products are safe for consumption.

Creative Works πŸ“–

Prof. Dr. Barbara Sawicka πŸ“š has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters πŸ“–, 390 original research papers πŸ“, and 38 books πŸ“š. Additionally, she has contributed to 5 encyclopedia entries πŸ“˜ and holds 2 patents πŸ”¬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity πŸŽ“

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland πŸ‡΅πŸ‡±, has made significant contributions in agronomy 🌾, bioengineering πŸ”¬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications πŸ“š, including 150 monographs πŸ“˜, 390 research papers πŸ“„, and 38 books πŸ“–, her impact on these fields is profound. She has promoted 11 PhD students πŸŽ“, over 190 MSc students πŸŽ“, and 250 engineers πŸ› οΈ. Additionally, she holds advisory roles in multiple scientific journals πŸ“, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience πŸ“

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals πŸ“š, is the Deputy Editor-in-Chief of one πŸ“, co-editor of another πŸ“–, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences πŸƒ, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works πŸ“‘, and she has mentored numerous PhD, MSc, and engineering students πŸŽ“. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination πŸ“œ.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering πŸ”¬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record πŸ“š, with over 1090 works including research papers, monographs, and books. As a mentor πŸ‘©β€πŸ«, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards πŸ“‘, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.

Publications Top NotesπŸ“œ

Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Three Seaweed Extracts from the Northeastern Coast of Algeria

Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

Optimizing Potato Yield through the Application of the Supporter Biostimulant

Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering

Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response

Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation