Pedram Assar | Agricultural and Biological Sciences | Best Researcher Award

Published on by Environmental Scientists

Best Researcher Award

Pedram Assar
Affiliation Jahrom University
Country Iran
Google Scholar ID ObSmbRYAAAAJ
Documents 37
Citations 141
h-index 7
Subject Area Agricultural and Biological Sciences
Event International Environmental Scientists Award
ORCID 0000-0001-8643-2653

Pedram Assar
Jahrom University, Iran

Pedram Assar is an academic researcher affiliated with Jahrom University, Iran, whose scholarly activities are primarily focused on agricultural and biological sciences, particularly postharvest physiology, fruit quality enhancement, antioxidant systems, and storage technologies. His publication record demonstrates sustained contributions to understanding biochemical and molecular mechanisms that improve fruit shelf life, nutritional quality, and marketability. Through studies involving melatonin, selenium, methyl jasmonate, salicylic acid, and γ-aminobutyric acid applications, Assar has contributed to advancing scientific knowledge related to horticultural crop preservation and sustainable food systems.[1]

Abstract

This article presents an overview of the academic achievements and research contributions of Pedram Assar. His work addresses important challenges in postharvest technology by examining biochemical treatments that improve fruit quality, antioxidant activity, storage performance, and consumer acceptability. Through interdisciplinary investigations involving horticulture, plant physiology, and food quality assessment, his research supports sustainable agricultural production and reduction of postharvest losses.[2]

Keywords

Postharvest Physiology, Fruit Quality, Antioxidant Systems, Horticultural Science, Melatonin Treatment, Selenium Application, Sustainable Agriculture, Crop Storage.

Introduction

The preservation of horticultural products remains a significant challenge within agricultural science. Research focused on extending storage life while maintaining nutritional and sensory quality has become increasingly important. Pedram Assar’s investigations contribute to this field through experimental studies examining physiological and biochemical responses of fruits to naturally occurring growth regulators and protective compounds.[3]

Research Profile

Assar has authored and co-authored numerous peer-reviewed publications with documented scholarly impact. His research portfolio encompasses strawberry, sweet lime, Mexican lime, cape gooseberry, and physalis fruit systems. The studies frequently evaluate antioxidant enzymes, nutritional preservation, ripening behavior, and postharvest treatments intended to improve commercial storage outcomes.[1]

Research Contributions

  • Investigation of selenium-mediated biochemical mechanisms affecting strawberry ripening and quality.
  • Evaluation of melatonin treatments for enhancement of antioxidant systems and nutritional quality.
  • Assessment of methyl jasmonate and salicylic acid applications for sweet lime storage improvement.
  • Research on γ-aminobutyric acid applications for extending Mexican lime shelf life.
  • Development of practical postharvest management approaches supporting agricultural sustainability.

Publications

  • Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits (2026).
  • Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit (2025).
  • Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments (2025).
  • Enhancing the Shelf Life and Quality of Mexican Lime Through γ-Aminobutyric Acid Treatment (2025).
  • Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit Through Melatonin Treatment (2025).

Research Impact

The scientific impact of Assar’s work is reflected through citation activity, publication output, and the practical relevance of his findings. His studies provide evidence-based approaches for reducing postharvest losses and improving food quality, thereby contributing to agricultural productivity and sustainability objectives. The integration of biochemical treatments with applied horticultural management offers valuable guidance for researchers and practitioners alike.[4]

Award Suitability

Based on documented research productivity, subject-matter specialization, scholarly influence, and contributions to agricultural sciences, Pedram Assar demonstrates characteristics commonly associated with candidates considered for research recognition programs. His work aligns with the objectives of the International Environmental Scientists Award by addressing food preservation, resource efficiency, and sustainable agricultural development through scientifically validated methodologies.[5]

Conclusion

Pedram Assar’s research portfolio illustrates sustained engagement with postharvest science and horticultural innovation. Through studies focused on fruit physiology, antioxidant systems, and storage technologies, he has contributed to knowledge that supports both scientific advancement and practical agricultural applications. His body of work represents a meaningful contribution to contemporary agricultural and biological sciences.[6]

References

  1. Google Scholar. (n.d.). Pedram Assar scholarly profile and citation metrics.
    https://scholar.google.com/citations?user=ObSmbRYAAAAJ&hl=en
  2. Plants. (2026). Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits.
    https://doi.org/10.3390/plants15121916
  3. Journal of Horticultural Science. (2025). Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis Fruit.
    https://doi.org/10.22067/jhs.2024.89577.1373
  4. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Shelf Life and Quality of Mexican Lime Through γ-Aminobutyric Acid Treatment.
    https://doi.org/10.2298/JAS2503337A
  5. Journal of Agricultural Sciences, Belgrade. (2025). Enhancing the Storage Life and Marketability of Orange Cape Gooseberry Fruit.
    https://doi.org/10.2298/JAS2501077T
  6. International Environmental Scientists Award. (n.d.). Award evaluation framework and research excellence criteria.
    environmentalscientists.org

Dimitris Klaoudatos | Biological Science | Best Researcher Award

Published on by Environmental Scientists

Assoc. Prof. Dr . Dimitris Klaoudatos | Biological Science | Best Researcher Award

Associate Professor | University of Thessaly | Greece

Assoc. Prof. Dr . Dimitris Klaoudatos is an Associate Professor at the University of Thessaly in the Department of Ichthyology and Aquatic Environment, with expertise spanning fisheries, aquaculture, and marine ecology. He holds degrees in Aquaculture and Fisheries, Marine Biology, and a doctorate in Reproductive Ecology, Population Dynamics, and Population Genetics of Decapod Crustaceans, reflecting his interdisciplinary foundation in marine sciences. His career integrates academic research, teaching, and industry practice, having contributed extensively through his role at the Hellenic Center for Marine Research and as Head of Industrial Sales at NIREUS Aquaculture S.A., where he advanced aquaculture products and market development. A prolific researcher, he has published widely in peer-reviewed journals, contributed to books and chapters, and presented at numerous scientific conferences while also leading national and international projects as principal investigator. His work has earned significant academic recognition, with 607 citations across 580 documents, 53 published works, and an h-index of 14, underscoring his impact in the field. His teaching portfolio includes undergraduate and postgraduate courses in fisheries management, Mediterranean aquaculture, and environmental sustainability, bridging theory with practice for the next generation of scientists. Beyond teaching and research, he serves on editorial boards, academic committees, and organizes workshops, with additional training in biostatistics, research methodology, and the use of generative AI in scientific education and research. His academic influence is marked by a strong publication record, collaborative leadership, and impactful contributions to sustainable fisheries and ecosystem conservation. Through his active engagement in research, education, and applied industry roles, Assoc. Prof. Dr . Dimitris Klaoudatos continues to advance knowledge and practices that address critical challenges in marine resource management and sustainability.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Rodrigues, J. G., Conides, A. J., Rivero Rodriguez, S., Raicevich, S., Pita, P., … (2017). Marine and coastal cultural ecosystem services: knowledge gaps and research priorities. One Ecosystem, 2, 192.

Klaoudatos, S. D., Klaoudatos, D. S., Smith, J., Bogdanos, K., & Papageorgiou, E. (2006). Assessment of site specific benthic impact of floating cage farming in the eastern Hios island, Eastern Aegean Sea, Greece. Journal of Experimental Marine Biology and Ecology, 338(1), 96-111.

Issaris, Y., Katsanevakis, S., Pantazi, M., Vassilopoulou, V., … (2012). Ecological mapping and data quality assessment for the needs of ecosystem-based marine spatial management: case study Greek Ionian Sea and the adjacent gulfs. Mediterranean Marine Science, 13(2), 297-311.

Zaucha, J., Conides, A., Klaoudatos, D., & Noren, K. (2016). Can the ecosystem services concept help in enhancing the resilience of land-sea social-ecological systems? Ocean & Coastal Management, 124, 33-41.

Lillebø, A. I., Somma, F., Norén, K., Gonçalves, J., Alves, M. F., Ballarini, E., … (2016). Assessment of marine ecosystem services indicators: experiences and lessons learned from 14 European case studies. Integrated Environmental Assessment and Management, 12(4), 726-734.