Dr. Valentina Spanic | Agricultural and Biological Sciences | Best Researcher Award Posted on 29/07/202429/07/2024 by sciencefather Dr. Valentina Spanic | Agricultural and Biological Sciences | Best Researcher Award Dr. Valentina Spanic, Senior Scientific Associate, Agricultural Institute Osijek, Croatia 🌾👩🔬 Dr. Valentina Spanic, Senior Scientific Associate at the Agricultural Institute Osijek, Croatia, has made significant contributions to the field of Agricultural and Biological Sciences. With a focus on improving crop resilience and sustainability, her innovative research has earned her the prestigious Best Researcher Award. 🌱✨ Her work not only advances scientific understanding but also directly impacts agricultural practices, enhancing food security. Dr. Spanic’s dedication and groundbreaking studies in plant biology and genetics continue to inspire the scientific community. 🌿📚 Her achievements are a testament to her expertise and passion for agricultural sciences. 🏆👏 PROFILE ✨ Orcid EDUCATION AND TRAINING 🎓 Dr. Valentina Spanic holds a PhD in Molecular Biosciences (2006-2010) from the University of Osijek, Dubrovnik, and the Rudjer Boskovic Institute in Zagreb, with a thesis on “Variability in Fusarium resistance and genetic divergence in wheat 🌾.” She also earned a Dipl. ing. of Agriculture (2000-2005) from the University of J. J. Strossmayer in Osijek, focusing on “Yield and quality of winter wheat cultivars 🌾.” Dr. Spanic excels in leadership, project management, and academic roles, including invited reviewer and editorial member 🌟. She is proficient in Microsoft Office and sector-specific software 💻. WORK EXPERIENCE 💼 🌾 Dr. Valentina Spanic is a distinguished Senior Scientific Associate at the Agricultural Institute Osijek, Croatia, where she has been contributing since 2006. 👩🔬 She has held various roles, including Scientific Associate (2019-present), Senior Assistant (2013-present), and Assistant (2006-2010). 🌍 Her international experience includes research at the Agricultural Research Institute in Hungary, IFA-Tulln in Austria, the University of Minnesota in the USA, KWS LOCHOW GMBH in Germany, and the University of Sydney in Australia. 🌟 Dr. Spanic’s extensive expertise in small cereal crops has significantly advanced agricultural research and development. 🌱 GRANTS/AWARDS/FELLOWSHIP 🏆 Dr. Valentina Spanic has received numerous accolades for her academic excellence. From 2001 to 2005, she was awarded the Student’s Scholarship by the Ministry of Sciences, Education and Sports of Croatia 🎓. She received the Chancellor’s reward from J.J. Strossmayer University in 2003/04 and 2004/05 🏆. Dr. Spanic participated in the Iaeste exchange program in 2005 🌏. She earned the Die Stipendien des Vereins der Freunde der Universität für Bodenkultur Wien, Austria, and Ceepus program scholarships in 2008 and 2009 ✈️. She was a Fulbright scholar in 2012/13 and one of Croatia’s top twenty scientific novices in 2013 🥇. Other notable awards include the KWS-Borlaug stipendium (2015), the Go8/European fellowship (2015/16), and the State Prize for Science in 2021 🇭🇷. PROJECTS 🛠️ Dr. Valentina Spanic has contributed significantly to wheat breeding and stress resistance research 🌾🔬. Leading projects funded by the Croatian Science Foundation and Horizon2020, her work spans from 2015 to 2025. Key projects include analyzing mycotoxin resistance, antioxidant pathways, and the impact of Fusarium head blight and leaf rust on wheat 🌱. Collaborations with Hungary, China, Denmark, Germany, and Croatia have enriched her research, emphasizing genetic variability and the role of metabolites in defense mechanisms 🌍🧪. Additionally, she has supported young researchers’ career development, ensuring a bright future for agricultural science 🌟📚. PUBLICATION TOP NOTES 📚 Effects of Drought at Anthesis on Flag Leaf Physiology and Gene Expression in Diverse Wheat (Triticum aestivum L.) Genotypes Genetic Biofortification of Winter Wheat with Selenium (Se) Diallel Analysis of Wheat Resistance to Fusarium Head Blight and Mycotoxin Accumulation under Conditions of Artificial Inoculation and Natural Infection Morphological Characterization of 1322 Winter Wheat (Triticum aestivum L.) Varieties from EU Referent Collection Analysis of the Photosynthetic Parameters, Grain Yield, and Quality of Different Winter Wheat Varieties over a Two-Year Period Performance of Symmetric Double Flat Fan Nozzles against Fusarium Head Blight in Durum Wheat Winter Wheat Grain Yield Response to Fungicide Application at Different Stages and Fusarium Head Blight Is Rather Influenced by Variety and Year Some Agronomic Properties of Winter Wheat Genotypes Grown at Different Locations in Croatia The interactions of Rht15 and Rht1 alleviate some of their negative effects on agronomic traits in durum wheat Fusarium Head Blight Infection Induced Responses of Six Winter Wheat Varieties in Ascorbate–Glutathione Pathway, Photosynthetic Efficiency and Stress Hormones
Dr. Jabir Khan | Agricultural and Biological Sciences | Young Scientist Award Posted on 05/07/2024 by sciencefather Dr. Jabir Khan | Agricultural and Biological Sciences | Young Scientist Award Dr. Jabir Khan, Henan University of Technology China, Pakistan Dr. Jabir Khan, an accomplished scholar at Henan University of Technology, China, Pakistan, specializes in Agricultural and Biological Sciences. His groundbreaking research has earned him acclaim, including the prestigious Young Scientist Award. Dr. Khan’s work focuses on advancing agricultural practices and biological sciences, contributing significantly to global knowledge in these fields. His dedication to innovation and academic excellence is evident through his impactful contributions to research and education. 🌱🔬 Profile Googlesholar Education Dr. Jabir Khan is a dedicated scholar with a rich academic journey spanning multiple disciplines and countries. He completed his Ph.D. in Food Science and Engineering at Henan University of Technology, China, following an M.Sc. (Hons) at China Agricultural University, Beijing. His research focuses on the impact of heat treatments on phenolic acids and dietary fibers in whole grains, studying their role in chronic non-communicable diseases. Earlier, he earned his B.Sc. (Hons) in FST from Abdul Wali Khan University, Pakistan, where his thesis on chitosan oil’s effect on mango fruit quality garnered acclaim. Driven by curiosity and excellence, he continues to contribute significantly to the field of food science. 🎓 Experience Teacher and Administration Dr. Jabir Khan has a diverse educational and professional background spanning various international and local institutions. From his early career at The Raising Star Public School in Pakistan to teaching at the Best International Education in Henan, China, he’s demonstrated a commitment to education. His internship at ARI Tarnab and subsequent role as IT Department Head at GLT KLR showcase his versatility. Dr. Khan has also participated in numerous training workshops and conferences focused on agriculture innovation, climate change, biosafety, and data interpretation, reflecting his dedication to continuous learning and research. His journey is marked by a passion for education 📚 and environmental sustainability 🌱. Awards and Recognitions Dr. Jabir Khan has been recognized with prestigious awards including the HEC Prime Minister’s Laptop Scheme Award and a CSC scholarship for his Master’s studies. 🏅 These accolades underscore his academic excellence and commitment to advancing in the field of Food Science and Engineering. His achievements reflect not only his dedication to research and education but also his ability to contribute significantly to the scientific community. Technical Skills Dr. Jabir Khan excels in MS Office, statistical analysis, and data interpretation, essential for his research in food science and engineering. 📊 His expertise includes handling complex datasets and presenting findings effectively, crucial for advancing knowledge in dietary fibers and phenolic acids’ role in health. 🍎🔬 With strong communication skills honed through teaching and international academic engagements, he adeptly translates scientific insights into accessible information. 💬🎓 His proficiency in these technical areas underpins his ability to contribute significantly to research publications and academic discussions, ensuring clarity and precision in scientific communication and presentation. Publications Top Notes Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet Sugar-and artificially sweetened beverages consumption linked to type 2 diabetes, cardiovascular diseases, and all-cause mortality: a systematic review and dose-response meta … Overview of the composition of whole grains’ phenolic acids and dietary fibre and their effect on chronic non-communicable diseases A novel machine learning strategy for the prediction of antihypertensive peptides derived from food with high efficiency Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation Grains in a Modern Time; A Comprehensive Review on Compositions and Understanding their Role in Type 2 Diabetes and Cancer Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms Evaluation of change in hematological parameters and epidemiological identification of dengue virus infection at district Peshawar, Khyber Pakhtunkhwa, Pakistan