Dr. Marwa Nabil Sayed Abdelaziz, Kyushu university, Japan
Marwa Nabil Sayed Abdelaziz seems like a strong candidate for the Women Researcher Award based on the information provided. Here’s why she stands out:
Profile 👤
Scopus
Orcid
Googlescholar
Academic Excellence 🎓
Marwa is currently a Ph.D. student at Kyushu University, specializing in food microbiology and biocontrol. She holds a Master’s degree in Food Hygiene from Cairo University with distinction, showcasing a solid academic foundation.
Innovative Research 💡
Her research focuses on developing biocontrol strategies for foodborne pathogens, which is highly relevant and impactful for food safety. Her involvement in cutting-edge projects like phage genome editing using CRISPR-Cas further demonstrates her innovative approach.
Significant Contributions 🌟
Marwa has made substantial contributions to the field, as evidenced by her publications in high-impact journals and presentations at international conferences. Her work on food safety and hygiene has practical implications for both public health and the food industry.
Recognition and Awards 🏆
She has been awarded a prestigious scholarship by the Egyptian Ministry of Higher Education, highlighting her recognition and potential in her field.
Professional Experience 💼
Marwa’s experience at the Animal Health Research Institute in Egypt and her current research projects reflect a deep commitment to advancing knowledge and practical solutions in food safety.
Overall, Marwa’s achievements, innovative research, and significant contributions align well with the criteria for the Women Researcher Award.
Publication Top Notes 📚
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan
Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
Isolation, characterization of Enterococcus phages and their application in control of E. faecalis in milk
Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan
Effects of EGCg and theaflavins on emetic toxin-producing Bacillus cereus in vitro
Campylobacter jejuni phages: evaluation and enhancement of antibacterial activity and comprehensive characterization
Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors …
Characterization of selected phages for biocontrol of food-spoilage pseudomonads