Ms. Yashika Bansal | Plant Biotechnology | Women Researcher Award

Ms. Yashika Bansal, Jamia Hamdard, India

Yashika Bansal is an accomplished researcher from Jamia Hamdard University with a robust portfolio of publications in top-tier journals, such as Frontiers in Plant Science and Plants-MDPI. With expertise in experimental design, R-Programming, and both qualitative and quantitative analysis, she excels in scientific writing and mentoring, contributing significantly to advancing the field through research and international collaborations.

Profile

Orcid

Based on Yashika Bansal’s impressive research background, she appears well-suited for consideration for the Women Researcher Award. Here’s a structured analysis based on “Strengths for the Award,” “Areas for Improvement,” and a conclusion:

Strengths for the Award

Yashika’s research portfolio is strong, showcasing an extensive list of publications in reputable journals such as Frontiers in Plant Science and Genes-MDPI. Her experience spans across diverse and specialized areas of botany and plant science, including experimental design, quantitative and qualitative analysis, and proficiency with advanced research tools such as R-Programming, Flow Cytometry, and Scanning Electron Microscopy. Additionally, she has received numerous recognitions, including CSIR-UGC NET, GATE-Life Sciences, and DBT-JRF/SRF awards, which highlight her academic excellence and dedication. Her involvement in collaborative projects, mentoring experience, and contributions to international conferences further reinforce her qualifications.

Areas for Improvement

While Yashika’s profile is highly accomplished, focusing more on applying her research findings to practical environmental solutions or community impact could strengthen her application. Expanding her research into broader, real-world implications, especially in areas such as sustainable agriculture, biodiversity conservation, or ecological restoration, could add an impactful dimension to her achievements. Additionally, pursuing more inter-disciplinary collaborations could further enhance the diversity of her research skills.

Education 🎓

Ph.D. in Botany (pursuing, expected Dec 2025) – Jamia Hamdard, New Delhi

M.Sc. in Botany (May 2019) – Jamia Hamdard, New Delhi

B.Sc. in Life Sciences (May 2019) – Delhi University, New Delhi

Experience 🔬

As a Ph.D. Scholar at Jamia Hamdard since Dec 2020, Yashika has demonstrated an ability to work both independently and collaboratively. She is experienced in documenting experimental procedures and findings, publishing impactful research, and building collaborative relationships with external organizations. Yashika has presented her work at national and international conferences and is committed to mentoring junior researchers, furthering both her research and the development of emerging scientists.

Research Interest 🌿

Yashika’s research interests encompass plant science, with a focus on experimental design, transcriptomics, and metabolomics. Her expertise in advanced analytical techniques, such as flow cytometry, gas chromatography-mass spectrometry, and quantitative analysis, supports her studies on plant physiology and conservation strategies. She is dedicated to advancing sustainable solutions and conservation in plant biotechnology.

Awards 🏆

CSIR-UGC NET (2019)

GATE-Life Sciences (2020)

DBT-JRF (2020)

DBT-SRF (2023)

Certifications 📜

Electron Microscopy Training Program (AIIMS, New Delhi, 2022)

Flow Cytometry Workshop (Jamia Hamdard, 2023)

R-Programming Workshop (Nano Science and Technology Consortium, 2023)

RNA-Seq Analysis Workshop (Rajiv Gandhi Centre for Biotechnology, 2024)

Metabolomics Data Analysis Workshop (Rajiv Gandhi Centre for Biotechnology, 2024)

Conferences/Seminars 📣

Presented at the International Symposium on Advances in Plant Biotechnology and Nutritional Security (ICAR, New Delhi, 2022)

Presented at International Conference on Plant Physiology and Biotechnology (Lovely Professional University, 2023)

Participated in 14th AFOB Regional Symposium on Innovations and Emerging Technologies in Asian Biotechnology (2023)

Publication Top Notes 📚

2024 – Bansal, Y., et al. Comparative Transcriptome Analysis of Non-Organogenic and Organogenic Tissues of Gaillardia pulchella Revealing Genes Regulating De Novo Shoot Organogenesis. Horticulturae, 10(11), p.1138 – cited by 12

2024 – Bansal, Y., et al. Integrated GC-MS and UPLC-ESI-QTOF-MS based untargeted metabolomics analysis of in vitro raised tissues of Digitalis purpurea L. Frontiers in Plant Science, 15, 1433634 – cited by 18

2024 – Fatima, T., et al. Indirect Organogenesis of Calendula officinalis L. Agronomy, 14(8), 1743 – cited by 9

2024 – Bansal, M., et al. In Vitro Shoot Organogenesis of Gaillardia pulchella Foug. Horticulturae, 10(7), 728 – cited by 5

Conclusion

Yashika Bansal’s established record of scholarly achievements, international presentations, and proficiency in cutting-edge scientific techniques make her a strong candidate for the Women Researcher Award. With her consistent performance and slight focus on broader applicability of her work, she could further solidify her position as an exemplary researcher in her field.

Dr. María José Jordán- Bueso | Medicinal Plants | Best Researcher Award

Researcher, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is an accomplished agricultural and food technology scientist with more than 20 years of experience in the fields of aromatic and medicinal plants. Her work focuses on the selection, application, and technological uses of these plants, particularly in enhancing the food industry through the incorporation of essential oils, volatile profiles, polyphenolic components, and antioxidant activities. She has contributed significantly to animal feed research and value-added foods, pioneering efforts in sustainable agricultural practices, and developing new applications for food technology. Her research has led to the establishment of international collaborations and several impactful scientific projects.

Profile

Education

Dr. María J. Jordán holds a doctorate in Agricultural and Food Technology. She has gained substantial experience through both her predoctoral and postdoctoral research, where she focused on food aromatic profiles and the determination of aromatically active constituents. Her advanced training in food technology and aromatic plants has equipped her with the expertise necessary to lead groundbreaking research in the field.

Experience

Dr. Jordán has worked extensively on the adaptation of aromatic and medicinal plants for new applications in food technology. Since her appointment in 2002 as the coordinator for the research team at IMIDA (Institute for the Development of Agriculture in Arid Zones), she has spearheaded projects aimed at improving the agronomic conditions of aromatic plant cultivation and the development of added-value products. Dr. Jordán has been involved in breeding programs, including the selection and micropropagation of elite plants such as rosemary, Spanish sage, spikelavender, and red thyme, and has worked on incorporating distillation byproducts into animal feed. She has also led international collaborations with prestigious institutions like the USDA-ARS in Florida, and universities in Tunisia and Algeria.

Research Interests

Dr. Jordán’s research interests center around the use of aromatic and medicinal plants in food technology, focusing on essential oils, volatile profiles, and antioxidant properties. Her work investigates the agronomic adaptation of these plants to different environments and their applications in improving food quality. Additionally, she has worked on breeding programs for these plants and has explored their use in animal feeding to enhance nutritional value and sustainability.

Awards

Dr. Jordán’s work has been recognized with several honors throughout her career, including the Fulbright Fellowship at the USDA-ARS in Florida. Her innovative research has led to the development of an international patent for the use of rosemary extract from distillation byproducts in ruminant diets, showcasing her dedication to advancing agricultural science and food technology.

Publications Notes

Dr. María J. Jordán has published 95 scientific articles, all indexed in the Journal Citation Reports (JCR), with an impressive h-index of 34. Her research has been highly cited and has significantly contributed to the advancement of food science. She is also the author of one book and five book chapters. Notable publications include:

Jordán, M. J., et al. “Determination of optimal agronomic conditions for red thyme cultivation,” Journal of Agricultural and Food Chemistry, 2008.

Jordán, M. J., et al. “Antioxidant properties of rosemary extracts for animal feed,” Food Chemistry, 2011.

Jordán, M. J., et al. “Development of value-added foods from medicinal plants,” Journal of Food Science, 2015.