Prof. Shu-Ling Hsieh | Agricultural and Biological Sciences | Best Researcher Award

Prof. Shu-Ling Hsieh, National Kaohsiung University of Science and Technology, Taiwan

Prof. Shu-Ling Hsieh, from National Kaohsiung University of Science and Technology, Taiwan, excels in Agricultural and Biological Sciences. Her pioneering research spans innovative approaches in crop science and sustainable agriculture. Prof. Hsieh’s dedication to advancing agricultural technologies has earned her recognition as a leader in her field. With a commitment to excellence and a passion for exploring new frontiers in biological sciences, she stands as a beacon of inspiration for aspiring researchers worldwide. 🌱🔬🌾 🚜 🍎 🥕 🌽 🌿

Profile 🌿

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Education 🎓

🎓 Prof. Shu-Ling Hsieh earned her Ph.D. from the Institute of Fisheries Science at National Taiwan University, Taipei, Taiwan (1997-2002). Prior to her doctoral studies, she completed an M.S. in Food Science at National Taiwan Ocean University, Keelung, Taiwan (1995-1997), and a B.S. in Food Nutrition at Providence University, Taichung, Taiwan (1993-1995). Her educational journey reflects a deep commitment to food science and fisheries, paving the way for her impactful contributions in these fields. Prof. Hsieh’s academic path has been marked by rigorous training and a dedication to advancing knowledge in food and nutrition sciences.💧

Employment and Professional Affiliations 👨‍🏫

🌊 Prof. Shu-Ling Hsieh has held esteemed positions in seafood science and nutrition across prominent Taiwanese universities. Currently serving as Distinguished Professor since January 2022 at the Department of Seafood 💧Science, National Kaohsiung University of Science and Technology, she previously held the title of Professor from February 2018 to December 2021 at the same institution. Her academic journey includes roles as Associate Professor and Department Director at Fooyin University and earlier positions at National Kaohsiung Marine University and National Pingtung University of Science and Technology. With a rich background spanning postdoctoral fellowships at Academia Sinica, her expertise underscores significant contributions to aquaculture and nutrition science. 🐟

Major Recent Research 🔬🎯

Prof. Shu-Ling Hsieh’s research delves into the application of natural compounds in aquatic nutrition and immune enhancement, aiming to uncover bioactive components from natural🌱 substances for health benefits. Her studies also focus on the sustainability of the marine ecological environment, particularly concerning the impact of microplastics. 🌊🔬 Through innovative approaches, she explores how these findings can contribute to preserving marine health and enhancing human well-being through natural solutions. Prof. Shu-Ling Hsieh’s work underscores the importance of sustainable practices in safeguarding aquatic ecosystems and promoting the health of both marine life and consumers.🌾

Publications Top note 📚

Physiological responses, desaturase activity, and fatty acid composition in milkfish (Chanos chanos) under cold acclimation

Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

Immune response of white shrimp, Litopenaeus vannamei, after a concurrent infection with white spot syndrome virus and infectious hypodermal and hematopoietic necrosis virus

Effects of hot-water extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

Effects of rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge

Emerging prospects of macro-and microalgae as prebiotic

Using Bacillus subtilis E20‐fermented soybean meal as replacement for fish meal in the diet of orange‐spotted grouper (Epinephelus coioides, Hamilton)

Stearoyl–CoA desaturase expression and fatty acid composition in milkfish (Chanos chanos) and grass carp (Ctenopharyngodon idella) during cold acclimation

Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus

Assoc Prof. Dr. Amel kouaib | Business, Management and Accounting | Research Excellence Distinction Award

Assoc Prof. Dr. Amel kouaib, King faisaluniversity, Tunisia.

🎓 Assoc Prof. Dr. Amel Kouaib, an esteemed academic at King Faisal University, Tunisia, excels in Business, Management, and Accounting. With a remarkable dedication to research, she has earned the prestigious Research Excellence Distinction Award 🏆. Her work is characterized by innovative approaches and a profound understanding of complex business dynamics. Dr. Kouaib’s contributions to academia are invaluable, and her passion for fostering knowledge and excellence is evident in her numerous publications and teaching endeavors 📚. Her achievements reflect her commitment to advancing the field and inspiring future leaders in business and management. 🌟

Profile

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Education 🎓

🎓 Assoc Prof. Dr. Amel Kouaib is an esteemed academic with a solid foundation in finance and accounting. She earned her Doctor of Philosophy in Finance and Accounting Methods from the Faculty of Economics and Management Sciences, Sfax, Tunisia (2013-2017). Additionally, she holds a Master of Accountancy (2010-2012) and a Bachelor of Accountancy (2006-2010) from the same institution. Dr. Kouaib’s extensive education has equipped her with the expertise and knowledge to excel in her field, contributing significantly to both academic and professional communities. 🌟📚

Work History 🏢

🎓 Assoc Prof. Dr. Amel Kouaib began her academic career as a Lecturer in Accounting at the University of Sfax, Tunisia, from 2013 to 2018. She then moved to King Faisal University in Saudi Arabia, where she served as an Assistant Professor in Accounting from 2018 to 2023. In September 2023, she was promoted to Associate Professor in Accounting. Dr. Kouaib’s extensive experience in higher education and her dedication to academic excellence have significantly contributed to the field of accounting education and research. 📘🌟

Professional Experience 🌐

Assoc Prof. Dr. Amel Kouaib has been an esteemed faculty member at King Faisal University, Saudi Arabia since September 2023. Her career began at Ali BOUASSIDA’s accounting firm in Sfax, Tunisia (2015-2017) as an Accounting Assistant. In this role, she documented transactions, reconciled accounts, reviewed tax returns, and conducted technical and analytical reviews. She is known for her commitment to academic excellence, innovative teaching, and substantial contributions to research in finance and accounting. 📚✨

Conferences and Training 🏆

Amel Kouaib, an Associate Professor at King Faisal University since September 2023, has presented her research at numerous international conferences, such as the 16th CESAR France Conference in Audencia, France (2021) and the 41ème Congrès de l’Association Francophone de Comptabilité (AFC) in France (2020). She has also undergone extensive training, including “Introduction to SPSS” and “Statistics using R.” Amel’s dedication to academic excellence and continuous learning has made her a prominent figure in the field of accounting education and research. 📚🌟