Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

Profile

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Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.

Dr. Vlaicu Petru Alexandru | Agricultural Science | Young Scientist Award

Dr. Vlaicu Petru Alexandru | Agricultural Science | Young Scientist Award

Dr. Vlaicu Petru Alexandru, National Research and development Institute for Animal Biology and Nutrition, Romania

👨‍🔬 VLAICU Petru Alexandru is a dedicated scientific researcher with over eight years of experience in animal science. His focus lies in developing functional foods of animal origin by utilizing alternative feed ingredients in poultry nutrition. Through his work, he aims to improve animal production, enhance consumer health, and contribute positively to the environment. He has been an integral part of numerous research projects and has garnered recognition for his contributions to the scientific community.

Profile

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Strengths for the Award

Research Excellence: With over eight years of experience, Petru Alexandru’s work in animal science stands out, particularly in the development of functional foods and sustainable poultry nutrition. His focus on using alternative feed ingredients aligns with current environmental and health concerns.

Publication Record: Having authored or co-authored over 90 scientific papers, 70% of which are in high-impact Q1/Q2 journals, Petru demonstrates strong scientific communication skills.

Patents and Innovation: His 13 patent applications (4 granted) show innovation in animal science, supporting his potential for groundbreaking research in the future.

Collaborations: Strong partnerships with farmers, universities, and industry stakeholders, along with six industry contracts, reveal a high level of interdisciplinary collaboration.

Awards and Recognition: His 27 international exhibition awards and the 2024 Best Reviewer honor from Foods Journal reflect his excellence and impact on the field.

Areas for Improvement

International Exposure: While his experience includes international collaboration, he could further enhance his profile by leading or participating in more global research initiatives and projects.

Focus on Industry Impact: While there is mention of successful industry collaborations and products on the market, highlighting more specific outcomes and impacts of these products on the market could strengthen his case.

Education

🎓 Educational Background: Dr. Vlaicu earned his Ph.D. in Animal Science in 2018 with a thesis on functional foods developed from alternative feed materials. He also holds a master’s degree in Food Biosecurity, making him well-versed in both animal science and food safety sectors.

Professional Experience

💼 Experience: With a decade of expertise, VLAICU Petru Alexandru has been involved in over 25 research projects, including national and international collaborations. He is currently engaged in five ongoing projects, and his role has often been as a project manager or key researcher. Notably, he has worked extensively with farmers and private industry to bring innovative functional foods to the market.

Research Interests

🔬 Research Interests: His research focuses on poultry nutrition, food waste reduction, antioxidants, and the production of functional foods. He has particularly excelled in developing enriched eggs with omega-3, lutein, and vitamins D and E, which are now available in Romanian supermarkets. His work emphasizes sustainability and the integration of environmentally friendly practices into animal science.

Awards

🏆 Awards and Recognition: Dr. Vlaicu has received 27 prestigious prizes at international exhibitions, including gold, silver, and bronze medals. In 2024, he was recognized as the “Best Reviewer” by the Foods journal, reflecting his commitment to advancing research in animal nutrition and functional foods.

Publication Top Notes

Vlaicu PA, et al., “Study on the effects of natural antioxidants on poultry meat quality”. Foods, 2022. Cited by 15.

Vlaicu PA, et al., “Functional eggs enriched with bioactive compounds”. Animals, 2021. Cited by 22.

Vlaicu PA, et al., “Innovative feeds with environmental benefits”. Agriculture, 2020. Cited by 30.

Conclusion

Petru Alexandru is a highly suitable candidate for the “Young Scientist Award.” His impressive contributions to animal science, innovation in functional foods, numerous publications, and patents make him a strong contender. Focusing on broadening international exposure and emphasizing industry impact would further enhance his application.