Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Posted on 07/11/202407/11/2024 by sciencefather

Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

Profile

Orcid

Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain

Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review

Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

Conclusion 🏆

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.

Yong-Hwan Moon | Plant molecular biology | Best Researcher Award

Posted on 13/10/202414/10/2024 by sciencefather

Mr. Yong-Hwan Moon | Plant molecular biology | Best Researcher Award

Professor, Pusan National University, South Korea

Yong-Hwan Moon is a distinguished professor at Pusan National University in South Korea, renowned for his contributions to the field of molecular biology. With a rich academic background that includes a Ph.D. from Seoul National University, he has dedicated over two decades to researching plant abiotic stress signaling. His work has garnered significant recognition, including the Albert Nelson Marquis Lifetime Achievement Award. 🌿

Profile

Scopus

Education

Yong-Hwan Moon’s academic journey began at Seoul National University, where he earned his B.S., M.S., and Ph.D. degrees in Biology. He further honed his expertise as a postdoctoral fellow at prestigious institutions, including the University of California, Berkeley. His educational foundation has paved the way for a successful career in research and academia. 🎓

Experience

With over 20 years of experience, Professor Moon has held various roles at Pusan National University, including positions as Assistant Professor, Associate Professor, and now Professor in the Department of Molecular Biology. His tenure includes serving as dean of the department and engaging in impactful research projects that bridge molecular biology and plant science. 🌍

Research Interests

Professor Moon’s primary research interest lies in plant abiotic stress signaling, particularly how plants respond to environmental challenges such as salinity and drought. His innovative approach combines molecular biology techniques with practical applications, aiming to enhance plant resilience and agricultural productivity. 🌾

Awards

In recognition of his outstanding contributions to science, Professor Moon received the prestigious Albert Nelson Marquis Lifetime Achievement Award in 2018. This accolade highlights his commitment to research excellence and his influence within the scientific community. 🏆

Publications Top Notes

Professor Moon has authored numerous articles in high-impact journals, significantly advancing our understanding of plant biology. Notable publications include:

AtC3H3, an Arabidopsis Non-TZF Gene, Enhances Salt Tolerance by Increasing the Expression of Both ABA-Dependent and -Independent Stress-Responsive Genes (2024, International Journal of Molecular Sciences)

Genome-Wide Analysis of Stress-Responsive Genes and Alternative Splice Variants in Arabidopsis Roots under Osmotic Stresses (2023, International Journal of Molecular Sciences)

Influence of black rice bran derived anthocyanin-extract on growth rate, immunological response, and immune-antioxidant gene expression in Nile tilapia (2022, Fish & Shellfish Immunology)

AtERF71/HRE2, an Arabidopsis AP2/ERF Transcription Factor Gene, Contains Both Positive and Negative Cis-Regulatory Elements (2022, International Journal of Molecular Sciences)

An Efficient Hairy Root System for Validation of Plant Transformation Vector and CRISPR/Cas Construct Activities in Cucumber (2022, Frontiers in Plant Science)

Mohamed Hassona | Crop Science | Excellence in Scientific Innovation Award

Posted on 12/09/202412/09/2024 by sciencefather

Mr. Mohamed Hassona | Crop Science | Excellence in Scientific Innovation Award

Horticulturist, Qur’anic Botanic Garden, Qatar

🌟 Mohamed Mahdy Attia Mahdy Hassona is an esteemed expert in sustainable agricultural development with over 19 years of experience. Born in Egypt on September 24, 1983, Mohamed is dedicated to advancing food security, horticulture, and rural development, striving to meet the United Nations’ sustainable development goals. He has contributed significantly to agricultural practices and policies in the MENA region and beyond.

Profile

Scopus

Strengths for the Award

Extensive Experience and Expertise: Mohamed Hassona has over 19 years of professional experience in sustainable agricultural development, working in prestigious institutions across the MENA region. His expertise spans various aspects of agricultural sciences, food security, and rural development.
Innovative Contributions: Hassona’s work on buckwheat research, including the evaluation of growth, quality, and various properties of buckwheat under Egyptian conditions, demonstrates his commitment to advancing agricultural science. His publications in respected journals highlight his innovative research.
Leadership and Impact: His roles in organizations such as the Qatar Foundation and Sekem Development Foundation show a strong track record in leading projects, managing resources, and building partnerships for sustainable development. His strategic contributions to enhancing agricultural productivity and food security are significant.
International Recognition: Hassona has been a speaker and delegate at numerous international conferences and events, reflecting his recognition and influence in the field. His involvement in global forums like COP 27 and various international symposiums showcases his leadership and impact on a global scale.
Comprehensive Skill Set: His skills in project management, research, and technology development, coupled with his ability to build effective relationships and mobilize resources, are crucial for scientific innovation. His contributions to the development of new agricultural methods and technologies highlight his forward-thinking approach.

Areas for Improvement

Broader Research Scope: While Hassona’s work is impressive, expanding his research scope to include emerging technologies in agriculture, such as digital farming and AI, could enhance his contributions to scientific innovation.
Increased Focus on Interdisciplinary Collaboration: Strengthening collaborations with experts in related fields, such as environmental science and biotechnology, could further enhance the impact of his research and innovations.
Enhanced Public Engagement: Increasing efforts to communicate his research findings to a broader audience, including policymakers and the general public, could amplify the impact of his work and support for sustainable agricultural practices.

Education

🎓 Mohamed Hassona holds a Master’s degree in Environmental Sciences and Agriculture from the Environmental Studies and Research Institute (ESRI), University of Sadat City (2023). He also completed a Diploma of Higher Studies in Environmental Sciences and Agriculture from ESRI (2017) and earned his Bachelor’s degree in Agricultural Sciences from Benha University (2004).

Experience

💼 Mohamed has a rich professional background, having worked with Fine Seeds International SAE as a Technical Support Agronomist and with Sekem Development Foundation as a Sustainable Agriculture Officer. His roles involved providing technical support, managing agricultural projects, and promoting sustainable farming practices across Egypt and the MENA region.

Research Interest

🔬 Mohamed’s research focuses on sustainable agriculture, food security, and the impact of abiotic and biotic factors on crop growth. His work includes studying the properties of buckwheat and other crops to improve productivity and quality in challenging environments.

Awards

🏆 Mohamed has been recognized for his contributions to agricultural research and development, particularly in the realm of sustainable agriculture and food security.

Publication Top Notes

📚 Mohamed Hassona has published several influential papers. Notable among them are:

Chemical, Rheological, and Sensory Properties of Wheat Biscuits Fortified with Local Buckwheat (Foods and Raw Materials, 2024)

Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta (Egyptian Journal of Chemistry, 2023)

Abiotic and Biotic Factors Affecting Crop Growth and Productivity: Unique Buckwheat Production in Egypt (Agriculture, 2024)

Conclusion

Mohamed Hassona’s extensive experience, innovative contributions, and leadership in sustainable agriculture make him a strong candidate for the “Excellence in Scientific Innovation Award.” His impressive track record of research, international recognition, and commitment to advancing agricultural sciences underscore his suitability for this award. By addressing areas for improvement, such as broadening his research scope and enhancing interdisciplinary collaborations, Hassona could further elevate his contributions to scientific innovation and sustainable development.

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Posted on 26/07/202426/07/2024 by sciencefather

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

Googlescholar

EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.