Marina Vranić | Animal Nutrition | Research Excellence Distinction Award

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Prof. Dr. Marina Vranić | Animal Nutrition | Research Excellence Distinction Award

Professor | University of Zagreb Faculty of Agriculture | Croatia

Prof. Dr. Marina Vranić is a distinguished Croatian scholar and full professor at the University of Zagreb, Faculty of Agriculture, Department of Field Crops, Forage and Grassland. Her academic journey began with a degree in agriculture specializing in livestock production, followed by a master’s in animal nutrition and a doctorate in grassland studies, all from the University of Zagreb. Before entering academia, she gained valuable professional experience as an adviser in governmental offices, as well as through roles in agricultural policy and commercial enterprises, which shaped her multidisciplinary perspective. Her primary research interests include forage conservation, animal nutrition, in vivo research methods, and the application of advanced NIR spectroscopy for predicting forage nutritive value. She has authored and co-authored more than one hundred publications, contributing significantly to the fields of animal nutrition and forage science, with her work widely recognized both nationally and internationally. Her scholarly impact is reflected in 114 citations by 91 documents, 34 documents, and an h-index of 7. In addition to research, she has actively contributed to international scientific collaborations and projects, including those supported by the Croatian Science Foundation and the World Bank. She has been involved in numerous studies addressing the improvement of forage quality, sustainable livestock production, and nutritive modulation of fatty acids in animal diets. Known for her strong communication skills, she excels in collaborative research environments and has mentored students and young researchers in the agricultural sciences. Her contributions extend beyond academia through her engagement in policy development, scientific societies, and applied agricultural practices, reflecting her dedication to advancing sustainable food production and livestock nutrition in Croatia and beyond.

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Featured Publications

Vranić, M., Knežević, M., Perčulija, G., Grbeša, D., Leto, J., Bošnjak, K., & Rupić, I. (2004). Quality of bulky forages on family farms in the Republic of Croatia. Mljekarstvo, 54(3), 175–186.

Vranić, M., Knežević, M., Bošnjak, K., Leto, J., & Perčulija, G. (2007). Feeding value of low quality grass silage supplemented with maize silage for sheep. MTT Agrifood Research Finland.

Vranić, M., Knežević, M., Bošnjak, K., Leto, J., Perčulija, G., & Matić, I. (2008). Effects of replacing grass silage harvested at two maturity stages with maize silage in the ration upon the intake, digestibility and nitrogen retention in wether sheep. Livestock Science, 114(1), 84–92.

Vranić, M., Knežević, M., Leto, J., Perčulija, G., Bošnjak, K., Kutnjak, H., & Maslov, L. (2005). Quality of bulky forages on family farms in the Republic of Croatia: Monitoring of grass silage quality during two winter feeding seasons of dairy cows. Mljekarstvo, 55(4), 297–312.

Mašek, T., Krstulović, L., Brozić, D., Vranić, M., Maurić, M., Bajić, M., & Starčević, K. (2014). Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid. European Food Research and Technology, 238(4), 635–640.

Cinthia Goncalves Lenz Cesar | Doa and cat nutrition | Excellence in Research

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Mrs. Cinthia Goncalves Lenz Cesar | Doa and cat nutrition | Excellence in Research

Master, University of Sao Paulo, Brazil

Cinthia Gonçalves Lenz Cesar is a dedicated professional in the field of veterinary medicine and animal nutrition. She brings a unique blend of skills, having graduated in both Veterinary Medicine (2010) and Advertising (2015). With a background in research, nutrition, and clinical practice for small animals, her career highlights include scientific research in animal nutrition and production, as well as marketing expertise in market research. Currently, Cinthia is affiliated with the School of Veterinary Medicine and Animal Science at the University of São Paulo, contributing significantly to canine and feline nutrition research.

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🎓 Education

Cinthia holds two distinct undergraduate degrees: a degree in Veterinary Medicine from UniFAJ (2010) and another in Advertising from Pontifical Catholic University of Campinas (PUCC, 2015). She further specialized in canine and feline nutrition with a lato sensu postgraduate program from Faculdade Qualittas (2023). Her academic journey culminated in a master’s degree in Animal Nutrition and Production from the CEPEN-PET program at the School of Veterinary Medicine and Animal Science, University of São Paulo.

🏆 Experience

Cinthia has amassed extensive experience working in veterinary clinics, small animal hospitals, and conducting scientific research. She has also worked in the marketing industry, focusing on market research related to the veterinary sector. Her blend of scientific expertise and marketing knowledge provides her with a unique edge in both academic and professional settings.

🔬 Research Interests

Cinthia’s primary research interests lie in animal nutrition, particularly focusing on canine and feline nutrition. She has been involved in exploring the benefits of innovative nutrition solutions, such as insect meal as a novel protein source for pets with allergies. Her work is pivotal in advancing the understanding of how diet affects health in small animals.

📝 Publications Top Notes

  1. Cesar, C. G. L. et al. (2024). “An Assessment of the Impact of Insect Meal in Dry Food on a Dog with a Food Allergy: A Case Report.” Animals (Vol. 14, p. 2859). Cited by 1.
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  2. Vendramini, T. H. A., Cesar, C. G. L., et al. (2024). “What is the Cost of Weight Loss? An Approach to Commercial (Dry and Wet) and Homemade Diets.” Animals (Vol. 14, p. 679). Cited by 1.
    Read Here