Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

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Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

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Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain

Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review

Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

Conclusion 🏆

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.

Dr. Vlaicu Petru Alexandru | Agricultural Science | Young Scientist Award

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Dr. Vlaicu Petru Alexandru | Agricultural Science | Young Scientist Award

Dr. Vlaicu Petru Alexandru, National Research and development Institute for Animal Biology and Nutrition, Romania

👨‍🔬 VLAICU Petru Alexandru is a dedicated scientific researcher with over eight years of experience in animal science. His focus lies in developing functional foods of animal origin by utilizing alternative feed ingredients in poultry nutrition. Through his work, he aims to improve animal production, enhance consumer health, and contribute positively to the environment. He has been an integral part of numerous research projects and has garnered recognition for his contributions to the scientific community.

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Strengths for the Award

Research Excellence: With over eight years of experience, Petru Alexandru’s work in animal science stands out, particularly in the development of functional foods and sustainable poultry nutrition. His focus on using alternative feed ingredients aligns with current environmental and health concerns.

Publication Record: Having authored or co-authored over 90 scientific papers, 70% of which are in high-impact Q1/Q2 journals, Petru demonstrates strong scientific communication skills.

Patents and Innovation: His 13 patent applications (4 granted) show innovation in animal science, supporting his potential for groundbreaking research in the future.

Collaborations: Strong partnerships with farmers, universities, and industry stakeholders, along with six industry contracts, reveal a high level of interdisciplinary collaboration.

Awards and Recognition: His 27 international exhibition awards and the 2024 Best Reviewer honor from Foods Journal reflect his excellence and impact on the field.

Areas for Improvement

International Exposure: While his experience includes international collaboration, he could further enhance his profile by leading or participating in more global research initiatives and projects.

Focus on Industry Impact: While there is mention of successful industry collaborations and products on the market, highlighting more specific outcomes and impacts of these products on the market could strengthen his case.

Education

🎓 Educational Background: Dr. Vlaicu earned his Ph.D. in Animal Science in 2018 with a thesis on functional foods developed from alternative feed materials. He also holds a master’s degree in Food Biosecurity, making him well-versed in both animal science and food safety sectors.

Professional Experience

💼 Experience: With a decade of expertise, VLAICU Petru Alexandru has been involved in over 25 research projects, including national and international collaborations. He is currently engaged in five ongoing projects, and his role has often been as a project manager or key researcher. Notably, he has worked extensively with farmers and private industry to bring innovative functional foods to the market.

Research Interests

🔬 Research Interests: His research focuses on poultry nutrition, food waste reduction, antioxidants, and the production of functional foods. He has particularly excelled in developing enriched eggs with omega-3, lutein, and vitamins D and E, which are now available in Romanian supermarkets. His work emphasizes sustainability and the integration of environmentally friendly practices into animal science.

Awards

🏆 Awards and Recognition: Dr. Vlaicu has received 27 prestigious prizes at international exhibitions, including gold, silver, and bronze medals. In 2024, he was recognized as the “Best Reviewer” by the Foods journal, reflecting his commitment to advancing research in animal nutrition and functional foods.

Publication Top Notes

Vlaicu PA, et al., “Study on the effects of natural antioxidants on poultry meat quality”. Foods, 2022. Cited by 15.

Vlaicu PA, et al., “Functional eggs enriched with bioactive compounds”. Animals, 2021. Cited by 22.

Vlaicu PA, et al., “Innovative feeds with environmental benefits”. Agriculture, 2020. Cited by 30.

Conclusion

Petru Alexandru is a highly suitable candidate for the “Young Scientist Award.” His impressive contributions to animal science, innovation in functional foods, numerous publications, and patents make him a strong contender. Focusing on broadening international exposure and emphasizing industry impact would further enhance his application.

Assist Prof. Dr. Mariana Petkova | Agricultural | Best Researcher Award

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Assist Prof. Dr. Mariana Petkova | Agricultural | Best Researcher Award

Assist Prof. Dr. Mariana Petkova, Agriculture University-Plovdiv, Bulgaria

Mariana Krasimirova Petkova, Ph.D., is an Assistant Professor at the Agricultural University – Plovdiv, within the Faculty of Plant Protection and Agroecology, Department of Microbiology and Ecological Biotechnology. She has been actively involved in research and academia, focusing on microbiology, molecular biology, and biotechnology. Her work spans microorganisms that produce biologically active substances, such as lactic acid bacteria and yeast with antimicrobial effects, contributing to advancements in functional foods and sustainable agriculture.

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Dr. Mariana Krasimirova Petkova, based on her extensive research experience, academic background, and contributions, could be considered a suitable candidate for the “Best Researcher Award.” Here are her strengths and areas for improvement for the award:

Strengths for the Award

Diverse Research Expertise: Dr. Petkova has a broad research portfolio covering microbiology, molecular biology, biotechnology, and the study of microorganisms with antimicrobial properties, contributing to both scientific advancement and practical applications.

International Collaboration: Her numerous international specializations and collaborations with universities and research institutes in Japan, Hungary, and Greece reflect her ability to engage in global scientific discourse and projects.

Publications and Citations: With over 41 scientific publications, 36 of which have impact factors, and 135 citations, her work demonstrates significant impact within the scientific community.

Conferences and Presentations: Dr. Petkova’s participation in international conferences and symposiums highlights her active role in disseminating her research findings and engaging with the global academic community.

Recognition and Awards: Her involvement in award-winning research, such as supervising student projects that won first prizes, further validates her leadership in advancing scientific knowledge.

Areas for Improvement

H-index: Dr. Petkova’s current H-index is 6, which while notable, could be further improved by continuing to publish in high-impact journals and increasing citation counts.

Expanding Research Networks: Increasing collaborations with a more diverse range of institutions or fields could further enhance the reach and impact of her work.

Innovation Focus: Exploring more cutting-edge or disruptive technologies within her field could potentially boost her contributions to future trends in research and innovation.

🎓 Education

  • Master’s in Plant Protection – Agricultural University, Bulgaria (1996)
  • Doctorate in Molecular Biology – University of Kobe, Japan (2002)

💼 Experience

Dr. Petkova has been an Assistant Professor at the Agricultural University of Plovdiv since 2014, specializing in microbiology and ecological biotechnology. Her international experience includes research collaborations in Japan, the USA, Hungary, and Greece, focusing on advanced biotechnological techniques such as cloning, genomics, and the functional analysis of microorganisms.

🔬 Research Interests

Her research is primarily centered around microbiology, molecular biology, and biotechnology. She explores microorganisms that produce biologically active substances, such as lactic acid bacteria and yeast, and their applications in antimicrobial treatments and functional foods. Dr. Petkova is also involved in the study of endophytic fungi and the development of bio-based agricultural solutions.

🏅 Awards

  • First prize at the Youth Forum “Science, Technology, Innovation, Business” (2023), for supervising a project on phosphorus dissolution and nitrogen fixation by rhizospheric microorganisms.
  • Member of the Union of Scientists in Bulgaria since 2011.

📚 Publication Top Notes

Dr. Petkova has authored over 41 scientific publications, with 36 of them being indexed with an impact factor. She has been cited 135 times, contributing to the field of microbiology and biotechnology. Below are selected publications:

Petkova, M., Tahsin, N., Yancheva, S., & Yancheva, H. (2018). “Development of the production of aromatic oil crops in Bulgaria.” In PROCEEDINGS China-Bulgaria Rural Revitalization Development Cooperation Forum. [Cited by 5 articles]

Gotcheva, V., Petrova, G., Petkova, M., Kuzmanova, Y., & Angelov, A. (2018). “Molecular and in vitro assessment of probiotic Lactobacillus plantarum strains.” Engineering in Life Sciences. [Cited by 18 articles]

Ma, L., Zhang, N., Li, S., Wang, H., Petkova, M., & Yao, L. (2019). “An overview of oil-bearing roses in China.” Agricultural Sciences. [Cited by 12 articles]

Petkova, M., Stefanova, P., Gotcheva, V., Kuzmanova, I., & Angelov, A. (2020). “Microbiological and physicochemical characterization of traditional Bulgarian sourdoughs.” Journal of Chemical Technology and Metallurgy. [Cited by 15 articles]

Petkova, M., Spasova-Apostolova, V., Masheva, V., & Tahsin, N. (2020). “Comparison of Endophytic Colonization of Tobacco by Beauveria bassiana.” Ecologia Balkanica. [Cited by 9 articles]

Penkov, D., Petkova, M., & Petkova, P. (2020). “Study on biological performance of mule ducks with discontinued probiotic treatment.” Trakia Journal of Sciences. [Cited by 7 articles]

Petkova, M., Naydenov, M., Mitkov, A., Neshev, N., & Yanev, M. (2020). “Soil microorganisms degrading Isoxaflutol herbicide.” Scientific Papers. Series A. Agronomy. [Cited by 6 articles]

Petkova, M., Stefanova, P., Gotcheva, V., & Angelov, A. (2021). “Isolation and characterization of lactic acid bacteria and yeasts from sourdoughs.” Microorganisms. [Cited by 10 articles]

Conclusion

Dr. Petkova has a strong academic and research background, demonstrating significant contributions to her field through publications, international collaboration, and recognition. While there is room for further growth in terms of her H-index and research network, her strengths position her as a strong candidate for the “Best Researcher Award.”

Dr. Seyed Roohollah Mousavi | Agricultural Science | Best Researcher Award

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Dr. Seyed Roohollah Mousavi | Agricultural Science | Best Researcher Award

Dr. Seyed Roohollah Mousavi, Soil Resource Management, University of Tehran, Iran

Seyed Roohollah Mousavi is an esteemed Soil Scientist and Pedometrics Specialist with over a decade of dedicated research experience. Based at the College of Agricultural and Natural Resources, University of Tehran, he has significantly contributed to the field through soil surveys, predictive soil modeling using machine learning, and geopedological mapping. His recent work includes advancements in remote sensing and machine learning techniques, enhancing soil property prediction and digital soil mapping. Mousavi’s professional journey includes serving as an advisor and lecturer, reflecting his deep commitment to both research and education.

Profile 📝

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Based on Seyed Roohollah Mousavi’s comprehensive research background and achievements, here’s an evaluation regarding his suitability for the “Best Researcher Award,” focusing on strengths, areas for improvement, and overall conclusions:

Strengths for the Award 💪

Extensive Research Experience

Over 10 years in soil science and pedometrics, showcasing deep expertise and dedication.

Proven track record with significant contributions in soil surveys, digital soil mapping, and machine learning applications.

Innovative Approach

Utilizes advanced methodologies like machine learning and structural equation modeling to predict soil properties and classes, demonstrating a forward-thinking approach in soil science.

Diverse Research Portfolio

Has worked on a wide array of projects, including national soil mapping, land suitability assessments, and environmental impact studies, reflecting versatility and a broad impact.

Publication Record

Authored numerous high-impact research papers in reputed journals, with a focus on cutting-edge topics such as digital soil mapping and remote sensing.

The research paper “Three-dimensional mapping of soil organic carbon” was nominated for the Pedometrics Best Paper Award 2022, indicating recognition within the field.

International Collaboration

Experience working with prestigious institutions like UCL in Belgium and collaboration with international experts, highlighting a global perspective in his research.

Teaching and Mentoring

Extensive teaching experience and supervision of graduate students, contributing to the academic development of future researchers.

Recognition and Awards:

Notable achievements include being recognized by the Ministry of Science and receiving a research scholarship for international study, which underscores his significant contributions and academic excellence.

Areas for Improvement 🔧

Broader Impact Metrics

While the publication record is impressive, providing specific metrics such as citation counts or impact factors could further highlight the influence of his research.

Funding and Grants

More detailed information about research grants, funding successes, and contributions to securing research resources could strengthen the profile, showcasing his ability to support and advance research initiatives.

Interdisciplinary Research

Although his work is primarily focused on soil science, exploring interdisciplinary research areas or collaborations with other fields could broaden the impact and application of his work.

Public Engagement

Increasing involvement in public outreach or science communication activities could enhance visibility and demonstrate the broader societal impact of his research.

Leadership Roles

Expanding on leadership roles within research projects or academic committees could provide a fuller picture of his influence and leadership capabilities in the field.

Education 🎓

Ph.D. in Soil Resource Management
Department of Soil Science, University of Tehran, Iran | 2017 – 2022
Thesis: Digital Soil Mapping with Structural Equation Modeling and Machine Learning Approaches.

M.Sc. in Soil Genesis, Classification, and Evolution
Department of Soil Science, University of Tehran, Iran | 2011 – 2013
Thesis: Application of Geopedology to Predictive Digital Soil Mapping and its Use for Agriculture Land Suitability Evaluation in Qazvin Area.

B.Sc. in Agricultural Engineering–Soil Science
Agricultural Faculty, University of Zabol, Iran | 2007 – 2011
Project: Investigation of Wind Erosion and its Role in Sistan Region.

Experience 🛠️

Seyed Roohollah Mousavi has led multiple soil survey and mapping projects across Iran, including the development of soil fertility maps and land capability assessments. His role as a head researcher in national projects has facilitated significant advancements in soil data accuracy and usability. Mousavi’s experience extends to teaching at various universities, where he imparts knowledge in soil science, GIS, and remote sensing. His sabbatical at the Earth and Life Institute – UCLouvain further expanded his expertise in remote sensing and machine learning applications.

Research Interests 🔬

Mousavi’s research focuses on leveraging machine learning for digital soil mapping, evaluating soil properties using environmental covariates, and applying structural equation modeling to understand soil dynamics. His interests include mitigating climate change impacts through soil management, enhancing spatial predictions of soil properties, and utilizing GIS tools for advanced spatial analysis. His work integrates ecological principles with modern statistical and computational methods to advance soil science research.

Awards 🏆

2024: Best Paper Award, Environmental Monitoring and Assessment for “Assessment of Soil Fertility and Nutrient Management Strategies in Calcareous Soils of Khuzestan Province.”

2023: Outstanding Researcher Award, University of Tehran, recognizing contributions to digital soil mapping and machine learning applications.

Publication Top Notes 📚

The ecological risk, source identification, and pollution assessment of heavy metals in road dust: a case study in Rafsanjan, SE Iran

Evaluation and Prediction of Topsoil organic carbon using Machine learning and hybrid models at a Field-scale

Modeling soil cation exchange capacity using soil parameters: Assessing the heuristic models

Large-scale digital mapping of topsoil total nitrogen using machine learning models and associated uncertainty map

Evaluating inverse distance weighting and kriging methods in estimation of some physical and chemical properties of soil in Qazvin Plain

Land suitability evaluation for irrigating wheat by geopedological approach and geographic information system: A case study of Qazvin plain, Iran

Three-dimensional mapping of soil organic carbon using soil and environmental covariates in an arid and semi-arid region of Iran

Spatial prediction of soil organic carbon stocks in an arid rangeland using machine learning algorithms

Incorporating machine learning models and remote sensing to assess the spatial distribution of saturated hydraulic conductivity in a light-textured soil

Digital mapping of soil biological properties and wheat yield using remotely sensed, soil chemical data and machine learning approaches

Conclusion 🎯

Seyed Roohollah Mousavi is a highly qualified candidate for the “Best Researcher Award,” distinguished by his extensive research experience, innovative methodologies, and significant contributions to the field of soil science. His achievements in publishing high-impact research, collaborating internationally, and mentoring students position him as a leading figure in his field.

Prof. Jhon Jerley Torres Torres | Agricultural and Biological Sciences | Young Scientist Award

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Prof. Jhon Jerley Torres Torres | Agricultural and Biological Sciences | Young Scientist Award

Prof. Jhon Jerley Torres Torres, Investigador, Universidad Tecnológica del Chocó, Colombia

Prof. Jhon Jerley Torres Torres, an esteemed investigator at Universidad Tecnológica del Chocó, Colombia, has been honored with the Young Scientist Award in Agricultural and Biological Sciences 🏆. His innovative research and dedication have significantly contributed to the field, advancing our understanding and applications of agricultural and biological systems 🌱🔬. Prof. Torres Torres’ work not only reflects his deep commitment to scientific excellence but also serves as an inspiration for young researchers worldwide 🌍. This prestigious award recognizes his outstanding achievements and promises a bright future for his continued contributions to science and technology 🚀.

Profile 👤

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Academic training 🎓

Professor Jhon Jerley Torres Torres holds a Master’s degree in Forests and Environmental Conservation from the Universidad Nacional de Colombia, Medellín (2022). His research focuses on tree growth response to nutrient addition in post-mining forests, considering size and species identity 🌳. He earned a Bachelor’s in Agroforestry Engineering from the Universidad Tecnológica del Chocó Diego Luis Córdoba (2009-2015), studying carbon storage in the biomass of tropical rainforests 🌱. He has additional qualifications in University Teaching (2016), Business Competencies for SMEs in the forestry sector (2021), and Project Management (2018-2019). His secondary education was completed at Institución Educativa Agropecuario Gustavo Posada (2003-2008) 🎓.

Further training 📚

Professor Jhon Jerley Torres Torres has completed several short courses over the years, enhancing his knowledge and skills in various fields. In 2013, he studied “Siembra de Cultivos” at SENA 🌱. In 2024, he attended Springer Nature’s course on “Cómo aumentar la visibilidad de su publicación” 📈. In 2015, he participated in the “Primer Curso Regional en Áreas Protegidas y Conservación de Ecosistemas Tropicales” at Universidad Tecnológica del Chocó 🐾. He also completed a basic English and mathematics course at Basic English Systems in 2002 📚. In 2013, he studied “Ecotecnologías para el Ecodesarrollo” at Corporación Ecotecnológica Ambiental 🌍. At Caja de Compensación Familiar del Chocó, he completed courses in “Redacción y Ortografía,” “Sistema Básico,” and “Atención al Cliente” between 2008 and 2017 📝🤝.

Professional experience 💼

Prof. Jhon Jerley Torres Torres, with a dedication of 40 hours per week since March 2013 at Universidad Tecnológica del Chocó Diego Luis Córdoba, teaches a course on plant propagation since March 2017 🌱. He has been involved in research and article writing for indexed journals since March 2013. At IIAP, he contributed to restoration and vegetation projects in 2020 and 2021 🌳. He also worked on forest diversity and structure in Chocó 🌿. Additionally, he taught mathematics at Colegio Ramón Lozano Garcés II in early 2017 📐. His extensive work spans across various institutions, focusing on environmental conservation and education 🌍📚.

Areas of action 🛠️

Professor Jhon Jerley Torres Torres is a distinguished figure in the realm of Agricultural Sciences, specializing in multiple disciplines. His expertise spans Agriculture 🌾, Forestry 🌲, and Fisheries 🐟, demonstrating a profound understanding of the intricate balance between these sectors. In the field of Agronomy 🌱, he focuses on enhancing crop production and sustainable farming practices. His work in Plant Protection and Nutrition 🌿 emphasizes safeguarding plants from pests and diseases while ensuring they receive optimal nourishment. Through his contributions, Professor Torres Torres plays a pivotal role in advancing agricultural knowledge and promoting environmental sustainability.

Recognitions 🏆

Prof. Jhon Jerley Torres Torres has demonstrated remarkable dedication and a strong work ethic in the collaboration process between UTCH and IEAGP at INSTITUCIÓN EDUCATIVA AGROPECUARIO GUSTAVO POSADA (November 2016). His consistent and excellent performance in knowledge-building through research projects has significantly contributed to enhancing the quality of education in Chocó, recognized by the SECRETARÍA DEPARTAMENTAL DE EDUCACIÓN DEL CHOCÓ (December 2016). He was awarded Matricula de Honor for his academic performance at Universidad Tecnológica del Chocó Diego Luis Córdoba (April 2013) and was named Best Agropecuarian Bachelor at INSTITUCIÓN EDUCATIVA AGROPECUARIO GUSTAVO POSADA (November 2008). His outstanding contributions to the quality of the Plant Cell Biotechnology and Molecular Biology journal (January 2021) and the European Journal of Medicinal Plants (March 2021) have been internationally recognized. 🌟📚🔬

Publication Top Notes 📜

Carbono aéreo almacenado en tres bosques del Jardín Botánico del Pacífico, Chocó, Colombiab

Composición florística, estructura y diversidad del bosque pluvial tropical de la subcuenca del río Munguidó, Quibdó, Chocó, Colombia

Aprovechamiento forestal maderable en cuatro municipios del departamento de Chocó, Colombia

Composición y diversidad florística de tres bosques húmedos tropicales de edades diferentes, en el Jardín Botánico del Pacífico, municipio de Bahía Solano, Chocó, Colombia

Propagación y crecimiento inicial del abarco (Cariniana pyriformis Miers), utilizando semillas silvestres

Durabilidad natural de la madera de Ochroma pyramidale Urb. en el municipio de Atrato, Colombia

Germinación y crecimiento inicial de Hymenaea oblongifolia Huber en el municipio de Istmina, Chocó, Colombia

Germinación de semillas silvestres de Apeiba glabra Aubl.(Malvaceae) y crecimiento inicial de plantas

Propagación en vivero de la especie forestal Dipteryx oleífera Benth mediante semillas

Germinación y crecimiento inicial de Cedrela odorata L.(Sapindales: Meliaceae), empleando semillas silvestres en el departamento del Chocó, Colombia