Prof. Shu-Ling Hsieh | Agricultural and Biological Sciences | Best Researcher Award

Prof. Shu-Ling Hsieh, National Kaohsiung University of Science and Technology, Taiwan

Prof. Shu-Ling Hsieh, from National Kaohsiung University of Science and Technology, Taiwan, excels in Agricultural and Biological Sciences. Her pioneering research spans innovative approaches in crop science and sustainable agriculture. Prof. Hsieh’s dedication to advancing agricultural technologies has earned her recognition as a leader in her field. With a commitment to excellence and a passion for exploring new frontiers in biological sciences, she stands as a beacon of inspiration for aspiring researchers worldwide. 🌱🔬🌾 🚜 🍎 🥕 🌽 🌿

Profile 🌿

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Education 🎓

🎓 Prof. Shu-Ling Hsieh earned her Ph.D. from the Institute of Fisheries Science at National Taiwan University, Taipei, Taiwan (1997-2002). Prior to her doctoral studies, she completed an M.S. in Food Science at National Taiwan Ocean University, Keelung, Taiwan (1995-1997), and a B.S. in Food Nutrition at Providence University, Taichung, Taiwan (1993-1995). Her educational journey reflects a deep commitment to food science and fisheries, paving the way for her impactful contributions in these fields. Prof. Hsieh’s academic path has been marked by rigorous training and a dedication to advancing knowledge in food and nutrition sciences.💧

Employment and Professional Affiliations 👨‍🏫

🌊 Prof. Shu-Ling Hsieh has held esteemed positions in seafood science and nutrition across prominent Taiwanese universities. Currently serving as Distinguished Professor since January 2022 at the Department of Seafood 💧Science, National Kaohsiung University of Science and Technology, she previously held the title of Professor from February 2018 to December 2021 at the same institution. Her academic journey includes roles as Associate Professor and Department Director at Fooyin University and earlier positions at National Kaohsiung Marine University and National Pingtung University of Science and Technology. With a rich background spanning postdoctoral fellowships at Academia Sinica, her expertise underscores significant contributions to aquaculture and nutrition science. 🐟

Major Recent Research 🔬🎯

Prof. Shu-Ling Hsieh’s research delves into the application of natural compounds in aquatic nutrition and immune enhancement, aiming to uncover bioactive components from natural🌱 substances for health benefits. Her studies also focus on the sustainability of the marine ecological environment, particularly concerning the impact of microplastics. 🌊🔬 Through innovative approaches, she explores how these findings can contribute to preserving marine health and enhancing human well-being through natural solutions. Prof. Shu-Ling Hsieh’s work underscores the importance of sustainable practices in safeguarding aquatic ecosystems and promoting the health of both marine life and consumers.🌾

Publications Top note 📚

Physiological responses, desaturase activity, and fatty acid composition in milkfish (Chanos chanos) under cold acclimation

Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

Immune response of white shrimp, Litopenaeus vannamei, after a concurrent infection with white spot syndrome virus and infectious hypodermal and hematopoietic necrosis virus

Effects of hot-water extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

Effects of rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge

Emerging prospects of macro-and microalgae as prebiotic

Using Bacillus subtilis E20‐fermented soybean meal as replacement for fish meal in the diet of orange‐spotted grouper (Epinephelus coioides, Hamilton)

Stearoyl–CoA desaturase expression and fatty acid composition in milkfish (Chanos chanos) and grass carp (Ctenopharyngodon idella) during cold acclimation

Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus

Dr. Fatemeh Ahmadi | Phytochemistry | Women Researcher Award

Dr, Fatemeh Ahmadi, University of Western Australia, Australia

Dr. Fatemeh Ahmad, a distinguished researcher at the University of Western Australia, Australia, is celebrated for her groundbreaking work in Phytochemistry . Her research explores the intricate chemical compositions of plants, paving the way for advancements in medicine and agriculture. Dr. Ahmad’s contributions highlight her dedication to uncovering the therapeutic potential of natural compounds. She exemplifies excellence in scientific inquiry and innovation, inspiring future generations of women researchers globally 🌿🔬. As a nominee for the Women Researcher Award, her achievements underscore a commitment to pushing the boundaries of knowledge in phytochemistry and its applications.

🌿 Profile

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🎓 Education

Dr. Fatemeh Ahmadi, a distinguished Plant Biologist holding a Ph.D. from the University of Western Australia, began her research journey as a Research Assistant at UWA’s School of Agriculture and Environment. Her educational background spans undergraduate studies in Plant Biology and Soil Science, culminating in a Ph.D. in Plant Biology. Dr. Ahmadi’s expertise lies in soil science, plant nutrition, and environmental stresses, where she has made significant contributions through 35 published research papers and multiple awards, including international recognition for her work on salinity stress. Her academic journey reflects a deep commitment to advancing plant sciences through innovative research and scholarly contributions. 🌱🎓

🏅 Scientific Honors

Dr. Fatemeh Ahmadi, a distinguished Plant Biologist with a Ph.D. from the University of Western Australia, has made significant contributions to soil science and plant biology. Her pioneering research on environmental stresses, particularly salinity stress, has earned her international acclaim, including the prestigious Alborz Prize in Agricultural Science in Iran (2022). Dr. Ahmadi is noted for her expertise, evidenced by 35 published research papers and review articles, along with several books and patents, including a novel nitrogen slow-release fertilizer. Her role as a reviewer for esteemed journals underscores her influence in advancing agricultural and environmental sciences globally. 🌱🏆

🔬 Research Experience

Dr. Fatemeh Ahmadi, a distinguished Plant Biologist with a Ph.D. from the UWA School of Agriculture and Environment, excels in soil science and plant biology. Her pioneering research, spanning over a decade, focuses on the biological and biochemical responses of plants to environmental stresses, particularly salinity. As a Research Assistant at UWA, she has led significant advancements in crop genetics and molecular mechanisms. Dr. Ahmadi’s expertise is underscored by 35 published papers, international awards like the ALBORZ Prize, and patents, including a novel nitrogen slow-release fertilizer. Her contributions enrich both academia and agricultural innovation globally. 🌱🔬

🏆 Awards

Dr. Fatemeh Ahmadi, a distinguished Plant Biologist with a Ph.D., boasts a stellar career marked by significant contributions to soil science. Her expertise is globally recognized, evidenced by prestigious accolades such as the Worldwide Soil Salinity Award from the Chinese Academy of Sciences in 2024, the Soil Science International Award from the USA in 2023, and the Alborz Prize in Agriculture and Environmental Science in Iran in 2022. Her research experience spans extensive investigations into soil salinity management and agricultural sustainability, pioneering advancements crucial for global food security. 🌱🔬

💼 Work Experience

Dr. Fatemeh Ahmadi, a distinguished plant biologist with a Ph.D. from UWA School of Agriculture and Environment, Perth, WA, excels in soil science and plant biology. Her career spans significant contributions to understanding plant growth under environmental stresses. As a Research Assistant, she pioneered research in soil salinity and plant biochemistry, earning international accolades like the Alborz Prize and awards from the Chinese Academy of Science. With 35 research papers and three books to her credit, she continues to shape the field through advanced molecular techniques and innovative agricultural solutions. Her expertise includes plant genetics, molecular mechanisms, and sustainable crop production. 🌱🔬

🎯 Research Focus

Dr. Fatemeh Ahmadi, a distinguished plant biologist with a Ph.D. from the UWA School of Agriculture and Environment, has made significant contributions to soil science and plant biology. Her research focuses on understanding plant growth under environmental stress, employing advanced molecular techniques and plant analysis. With 35 published research papers and several awards, including the Alborz Prize and international accolades for her work on salinity stress, she continues to innovate. Ahmadi’s expertise spans biochemistry, plant physiology, and genetic mechanisms, enhancing our knowledge of crop resilience. As a respected reviewer for top scientific journals, her impact on agricultural sciences is profound. 🌱🔬

🌟 Professional Experience

Dr. Fatemeh Ahmadi, a distinguished Plant Biologist with a Ph.D. from the UWA School of Agriculture and Environment, is renowned for her expertise in soil science and plant biology. She commenced her research career as a Research Assistant at UWA, focusing on genetic and molecular mechanisms in plant growth under environmental stresses. Her extensive contributions include 35 published papers, 3 books, and a patent for a novel nitrogen slow-release fertilizer. Awarded the Alborz Prize and international accolades for her research on salinity stress, she serves as a reviewer for high-impact journals and enhances scientific knowledge in agricultural sciences globally. 🌱🔬