Dr. Vlaicu Petru Alexandru | Agricultural Science | Young Scientist Award

Dr. Vlaicu Petru Alexandru, National Research and development Institute for Animal Biology and Nutrition, Romania

👨‍🔬 VLAICU Petru Alexandru is a dedicated scientific researcher with over eight years of experience in animal science. His focus lies in developing functional foods of animal origin by utilizing alternative feed ingredients in poultry nutrition. Through his work, he aims to improve animal production, enhance consumer health, and contribute positively to the environment. He has been an integral part of numerous research projects and has garnered recognition for his contributions to the scientific community.

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Strengths for the Award

Research Excellence: With over eight years of experience, Petru Alexandru’s work in animal science stands out, particularly in the development of functional foods and sustainable poultry nutrition. His focus on using alternative feed ingredients aligns with current environmental and health concerns.

Publication Record: Having authored or co-authored over 90 scientific papers, 70% of which are in high-impact Q1/Q2 journals, Petru demonstrates strong scientific communication skills.

Patents and Innovation: His 13 patent applications (4 granted) show innovation in animal science, supporting his potential for groundbreaking research in the future.

Collaborations: Strong partnerships with farmers, universities, and industry stakeholders, along with six industry contracts, reveal a high level of interdisciplinary collaboration.

Awards and Recognition: His 27 international exhibition awards and the 2024 Best Reviewer honor from Foods Journal reflect his excellence and impact on the field.

Areas for Improvement

International Exposure: While his experience includes international collaboration, he could further enhance his profile by leading or participating in more global research initiatives and projects.

Focus on Industry Impact: While there is mention of successful industry collaborations and products on the market, highlighting more specific outcomes and impacts of these products on the market could strengthen his case.

Education

🎓 Educational Background: Dr. Vlaicu earned his Ph.D. in Animal Science in 2018 with a thesis on functional foods developed from alternative feed materials. He also holds a master’s degree in Food Biosecurity, making him well-versed in both animal science and food safety sectors.

Professional Experience

💼 Experience: With a decade of expertise, VLAICU Petru Alexandru has been involved in over 25 research projects, including national and international collaborations. He is currently engaged in five ongoing projects, and his role has often been as a project manager or key researcher. Notably, he has worked extensively with farmers and private industry to bring innovative functional foods to the market.

Research Interests

🔬 Research Interests: His research focuses on poultry nutrition, food waste reduction, antioxidants, and the production of functional foods. He has particularly excelled in developing enriched eggs with omega-3, lutein, and vitamins D and E, which are now available in Romanian supermarkets. His work emphasizes sustainability and the integration of environmentally friendly practices into animal science.

Awards

🏆 Awards and Recognition: Dr. Vlaicu has received 27 prestigious prizes at international exhibitions, including gold, silver, and bronze medals. In 2024, he was recognized as the “Best Reviewer” by the Foods journal, reflecting his commitment to advancing research in animal nutrition and functional foods.

Publication Top Notes

Vlaicu PA, et al., “Study on the effects of natural antioxidants on poultry meat quality”. Foods, 2022. Cited by 15.

Vlaicu PA, et al., “Functional eggs enriched with bioactive compounds”. Animals, 2021. Cited by 22.

Vlaicu PA, et al., “Innovative feeds with environmental benefits”. Agriculture, 2020. Cited by 30.

Conclusion

Petru Alexandru is a highly suitable candidate for the “Young Scientist Award.” His impressive contributions to animal science, innovation in functional foods, numerous publications, and patents make him a strong contender. Focusing on broadening international exposure and emphasizing industry impact would further enhance his application.

Prof Dr. Cristiana Radulescu | Agricultural | Excellence Award (Any Scientific field)

Prof Dr. Cristiana Radulescu, Valahia University of Targoviste/Academy of Romanian Scientists, Romania

🧬 Cristiana Radulescu is a distinguished professor at Valahia University of Targoviste (VUT) with over 30 years of experience in chemistry, particularly in synthesizing and characterizing organic/inorganic compounds and advanced materials. She is a member of the Romanian Academy of Scientists, VUT’s Head of scientific cooperation with JINR Dubna, Russia, and serves on the Executive Board of the European Chemical Society (EuChemS). Throughout her career, Cristiana has held leadership roles, including Director of the Institute of Multidisciplinary Research and Vice-Dean of the Faculty of Science and Arts.

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Strengths for the Award

Dr. Cristiana Radulescu stands as a distinguished academician with over 30 years of expertise, making her a strong candidate for the Research for Excellence Award. She has significantly contributed to chemistry and environmental science, evidenced by her involvement in 45 research projects, 9 patents, and over 240 publications. Her role as a PhD supervisor and international collaborator showcases her leadership in scientific research. She is also an editor and reviewer for high-impact journals, which further attests to her academic stature and influence in the field.

Areas for Improvement

While Dr. Radulescu’s academic achievements are extensive, a focus on the application of her research in industry or real-world environmental challenges could strengthen her case for excellence. Additional emphasis on interdisciplinary collaborations, particularly in emerging fields like sustainability and green technology, might expand the scope and impact of her contributions.

Education

🎓 Cristiana Radulescu holds a Ph.D. in Chemistry, where she specialized in the synthesis and characterization of organic and inorganic compounds. She is currently a Ph.D. supervisor at the National University of Science and Technology POLITEHNICA Bucharest in the Doctoral School “Chemical Engineering and Biotechnologies.” Her educational journey has equipped her with deep expertise in environmental chemistry, food chemistry, and nanomaterials science.

Experience

🧪 With extensive academic and professional experience, Cristiana Radulescu has been involved in 45 national and international research projects, including Horizon 2020 and Horizon Europe. She has served as the President of the Targoviste Branch of the Romanian Chemical Society and the Editor-in-Chief of the Journal of Science and Arts. She has also held editorial positions in prestigious journals and chaired several international conferences like RO-ICAC and AdFoodChem.

Research Interests

🔬 Cristiana’s primary research interests include environmental chemistry, nanomaterials, food chemistry, and the synthesis and characterization of advanced materials. Her contributions to these fields have garnered international recognition, with her research focusing on the development of sustainable solutions and innovative technologies for chemistry and material sciences.

Awards

🏅 Cristiana Radulescu has received over 50 prestigious awards, including the “Costin Nenitescu” Medal for her exceptional contributions to chemistry from the Romanian Chemical Society. She has also been recognized for her leadership in the field of environmental chemistry, contributing to both national and international research excellence.

Publication Top Notes

ATR-FTIR spectrometry characterisation of polymeric materials

Heavy metal accumulation and translocation in different parts of Brassica oleracea L

Determination of heavy metal levels in water and therapeutic mud by atomic absorption spectrometry

Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques

Heavy metals and nitrogen in mosses: spatial patterns in 2010/2011 and long-term temporal trends in Europe

Studies on accumulation of heavy metals from substrate to edible wild mushrooms

Quantifying the impact of PM_2.5 and associated heavy metals on respiratory health of children near metallurgical facilities

Statistical characterization of the phytochemical characteristics of edible mushroom extracts

An extended TOPSIS approach for ranking cloud service providers

Evaluation of essential elements and heavy metal levels in fruiting bodies of wild mushrooms and their substrate by EDXRF spectrometry and FAA spectrometry

Conclusion

With a robust portfolio of publications, patents, leadership roles, and international collaborations, Dr. Cristiana Radulescu is highly qualified for the Excellence Award. By continuing to expand her research’s real-world impact and interdisciplinary reach, she will further solidify her standing as a leader in her field.