Rudo Musango | Agronomy | Best Researcher Award Published on 07/11/202507/11/2025 by Environmental Scientists Mrs. Rudo Musango | Agronomy | Best Researcher Award Haramaya University | Zimbabwe Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Mrs. Rudo Musango is an accomplished agricultural researcher with over two decades of experience advancing climate-smart agriculture, biodiversity conservation, and sustainable food systems in Zimbabwe and beyond. Her expertise lies in agronomy, plant genetic resource management, and community-based conservation of climate-resilient crops such as sorghum, pearl millet, cowpea, and Bambara groundnut. Throughout her career, she has contributed to projects funded by international organizations such as the Food and Agriculture Organization (FAO) and the Swiss Agency for Development and Cooperation (SDC), focusing on the conservation, utilization, and management of indigenous and underutilized crop species. Mrs. Rudo Musango has played a key role in the Genetic Resources and Biotechnology Institute, where she led molecular and field-based research on germplasm characterization, seed systems, and biodiversity strategies. Her scholarly contributions include publications in international journals like Heliyon, Cogent Food & Agriculture, and Agriculture (MDPI), addressing themes such as crop–parasite interactions, genetic diversity, and sustainable biotechnology applications. A recipient of prestigious scholarships from the World Bank and the Italian government, she exemplifies leadership in agricultural innovation, gender-inclusive research, and rural development. As a member of professional scientific networks, she continues to drive research that strengthens food security, enhances ecosystem resilience, and supports climate adaptation in smallholder farming systems across Sub-Saharan Africa. Her multidisciplinary approach, combining molecular biology, field agronomy, and community engagement, positions her as a leading advocate for integrating science-based solutions with local agricultural practices. Profiles: Orcid | LinkedIn | Researchgate
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Featured Publications Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).
Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes. Heliyon, 10, e40973. Musango, R., Tana, T., Mabasa, S., Gasura, E., Pasipanodya, J. T., Mandumbu, R., & Tauro, T. P. (2024). Interactions of Bambara groundnut (Vigna subterranea (L.) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii. Cogent Food & Agriculture, Soil & Crop Science Journal, 0(1), 2416499. Musango, R., Pasipanodya, J. T., Tamado, T., Mabasa, S., & Makaza, W. (2022). Alectra vogelii: A threat to Bambara groundnut production under climate change: A review paper. Journal of Agricultural Chemistry and Environment, 11, 83–105. Pasipanodya, J. T., Horn, L. N., Achigan-Dako, E. G., Musango, R., & Sibiya, J. (2022). Utilization of plant genetic resources of Bambara groundnut conserved ex situ and genetic diversification of its primary genepool for semi-arid production. Agriculture, 12, 492. Chinasho, A., & Musango, R. (2019). Synergies and trade-offs of biotechnology and climate smart agriculture: Review. Biodiversity International Journal, 3(6).