Dr. Oluwakamisi Akinmoladun | Food Safety | Best Researcher Award
Lecturer | University of Johannesburg | South Africa
Dr. Festus Oluwakamisi Akinmoladun is a seasoned scholar and academic in Animal Science, with core expertise in animal nutrition, physiology, welfare, and feed safety. With extensive teaching, research, and supervision experience across Nigerian and South African institutions, he has made significant contributions to livestock production and animal biotechnology. He has mentored students at all academic levels, managed multidisciplinary research, and advanced knowledge on stress amelioration in small ruminants using vitamin C. Currently a Postdoctoral Research Fellow at the University of Johannesburg, his work bridges scientific rigor and practical solutions for sustainable animal agriculture and food safety globally.
Professional Profile
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Education
Dr. Akinmoladun earned his PhD in Animal Science from the University of Fort Hare, South Africa, focusing on water stress and vitamin C supplementation in goats. His MSc in Animal Science was completed at the University of Ibadan, Nigeria, where he analyzed the nutritional composition of cheese and whey from indigenous milk sources. He obtained his Bachelor’s in Agricultural Technology (Animal Production and Health) from the Federal University of Technology Akure, Nigeria. His academic journey reflects a consistent focus on animal performance, welfare, and health under challenging environmental conditions.
Experience
Dr. Akinmoladun has extensive academic and professional experience spanning over a decade. He currently serves as a Postdoctoral Research Fellow at the University of Johannesburg, previously held the same role at the University of Fort Hare, and has lectured in both South African and Nigerian universities. He has also served as a livestock specialist and youth corps educator, contributing to animal production systems, farm management, and curriculum development. His practical and theoretical knowledge in animal health and nutrition is enriched by hands-on farm training and strategic roles in scientific report writing, supervision, and administration.
Research Interests
Dr. Akinmoladun’s research centers on sustainable livestock production, animal nutrition under stress conditions, biotechnology, and feed safety. He investigates the impacts of environmental stressors like water scarcity and heat on animal physiology and productivity, using interventions such as vitamin C supplementation. His current projects explore mycotoxin mitigation in feed, adaptive traits in indigenous goat breeds, and green biotechnology solutions. His research advances knowledge in food safety, animal welfare, and resilience of livestock systems under climate stress particularly in African contexts. He also applies solid-state fermentation and statistical modeling to optimize animal performance.
Awards
Dr. Akinmoladun’s dedication to excellence has earned him recognition in academia and research. He has participated in international scientific conferences, presented groundbreaking studies, and served as an external examiner. His recent appointment at the University of Johannesburg and collaborations on EU-AU research projects signify his growing influence in global livestock research. His scholarly productivity, impactful supervision, and successful project executions distinguish him as a rising leader in animal science and food biotechnology, dedicated to solving real-world problems in sustainable animal production systems.
Top Noted Publications
Title: Assessment of the adaptation of Nguni goats to water stress
Year: 2023
Cited by: 7
Title: Perception and attitude towards goat meat and milk consumption
Year: 2021
Cited by: 5
Title: Fatty acid profile and sensory attributes of vitamin C-supplemented Xhosa goat
Year: 2021
Cited by: 4
Title: Intake and nutrient digestibility of water-restricted goats
Year: 2020
Cited by: 6
Title: Veterinary drug residues in meat
Year: 2020
Cited by: 3
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