Mrs. Diana Costinel | Environmental Science | Women Researcher Award
Mrs. Diana Costinel | Environmental Science | National Research and Development Institute for Cryogenics and Isotopic Technologies | Romania
Mrs. Diana Costinel is a distinguished scientist in the field of science with a strong international reputation for her contributions to stable isotope research, food authenticity, environmental studies, and applied analytical sciences. Mrs. Diana Costinel is affiliated with the National Research & Development Institute for Cryogenics and Isotopic Technologies (ICSI), Romania, where she has built a sustained and impactful research career supported by a verified institutional profile. Mrs. Diana Costinel received her higher education and advanced scientific training in physics, chemistry, and isotopic measurement techniques, forming a robust academic foundation that enabled her to specialize in isotope ratio mass spectrometry, nuclear magnetic resonance (NMR), and chromatographic analyses. Throughout her professional experience, Mrs. Diana Costinel has actively contributed to multidisciplinary research projects addressing food quality, food security, environmental monitoring, hydrology, and contamination tracing, with a particular emphasis on the authentication of wines, honey, vegetable oils, mineral waters, and agricultural products.
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Featured Publications
Discrimination of vegetable oils using NMR spectroscopy and chemometrics
– Food Control, 2015 · 170 Citations
Evaluation of honey in terms of quality and authenticity based on physicochemical pattern, sugar composition and δ13C signature
– Food Control, 2020 · 118 Citations
Classification of red wines using suitable markers coupled with multivariate statistical analysis
– Food Chemistry, 2016 · 99 Citations
Geographical and botanical origin discrimination of Romanian honey using stable isotope data and chemometrics
– Food Analytical Methods, 2015 · 94 Citations
Verifying red wine adulteration through isotopic and chromatographic investigations with multivariate analysis
– Food Control, 2016 · — 70Citations