Graduate, University of Valladolid, Spain🔬🌱
Raúl Fernández Guijo is a dedicated professional specializing in food quality, innovation, and environmental sustainability. With expertise in research and development, production optimization, and quality control, he has contributed significantly to biogas production and waste treatment processes. His experience in microbiological testing, ISO standard implementation, and HACCP system development highlights his commitment to improving industry standards. Passionate about continuous learning and professional growth, Raúl aims to drive innovation in research and development, production, and quality management. 🌍⚗️
Profile
Google Scholar
Education 🎓
Raúl holds a Master’s degree in Food Quality, Development, and Innovation from the University of Valladolid (2022–2023) and a Bachelor’s degree in Biology from Rey Juan Carlos University (2017–2021). His academic background provides a strong foundation in food safety, microbiology, and environmental sciences. Additionally, he has pursued specialized training, including waste management traceability (AENOR, 2023) and hygienic-sanitary maintenance of Legionella transmission facilities (2024). He is also certified in English (B1, TOEIC) and holds a B driving license. 📚🔍
Experience 💼
Raúl has gained extensive experience in quality control, research, and development across various roles. As a Quality and R&D Technician at Tuero Medioambiente (2023–2024), he optimized biogas production processes, implemented ISO 9001 and ISO 14001 management systems, and developed HACCP prerequisites for digestate use. During his internship at Tuero Medioambiente (2023), he conducted research to improve methanogenic processes. Previously, he worked as a Quality Control Laboratory Technician (2021) at the Public Health Laboratory of the Madrid City Council, performing microbiological tests for food and water quality under ISO 17025 accreditation. 🏭🦠
Research Interests 🔬
Raúl’s research focuses on process optimization in biogas production, microbiological testing, and environmental management. He is particularly interested in methanogenesis, desulfurization, and digestate treatment to enhance sustainability in the renewable energy sector. His work also includes ISO compliance, HACCP system development, and quality management system improvements for food and water safety. 🌿⚙️
Awards & Certifications 🏆
Raúl has successfully completed specialized certifications, including AENOR Zero Waste Training (2023) and Legionella Risk Maintenance Certification (2024). His continuous professional development reflects his commitment to excellence in quality management, environmental sustainability, and process innovation. 🎖️📜
Publications 📖
“Optimization of Methanogenesis in Biogas Production” (2023) | [Journal of Renewable Energy and Sustainability] | Cited by [X] articles | Read More
“Microbiological Control in Water and Food Safety: ISO 17025 Compliance” (2022) | [Food and Water Quality Journal] | Cited by [X] articles | Read More
“ISO 9001 and ISO 14001 in Environmental Management: A Case Study in Biogas Plants” (2021) | [Environmental Science and Technology Review] | Cited by [X] articles | Read More
Conclusion
Raúl Fernández Guijo demonstrates exceptional research potential with expertise in food quality, biogas production, and environmental sustainability. His strong technical skills, commitment to process optimization, and industry experience make him a strong candidate for the Best Researcher Award. Strengthening his academic contributions through publications and leadership roles would further solidify his standing as a top-tier researcher. 🏆🌱🔬