Assoc Prof. Dr. Yavor Ivanov | Environmental and Sustainable Materials | Best Researcher Award Posted on 20/07/202420/07/2024 by sciencefather Assoc Prof. Dr. Yavor Ivanov | Environmental and Sustainable Materials | Best Researcher Award Assoc Prof. Dr. Yavor Ivanov, head of Biotechnology Department, University”A.Zlatarov”-Burgas, Bulgaria Assoc. Prof. Dr. Yavor Ivanov, head of the Biotechnology Department at the University “A. Zlatarov” in Burgas, Bulgaria, has earned the Best Researcher Award for his exceptional work in Environmental and Sustainable Materials π±. His innovative research contributes significantly to biotechnology, enhancing sustainable practices π. Dr. Ivanov’s dedication to advancing eco-friendly materials and his leadership in the department have garnered him this prestigious recognition π. His achievements inspire many in the scientific community, reflecting his commitment to a greener future πΏπ¬. Congratulations to Dr. Ivanov for this well-deserved honor! ππ Profile π Orcid Academic and Professional Background π π Assoc. Prof. Dr. Yavor Ivanov began his academic journey at the English Language High School in Burgas (1994-1999). He earned his Masterβs degree in Industrial Biotechnologies from the University “Prof. Dr. Asen Zlatarov,” Burgas (2000-2006) π. Pursuing further, he became a Doctoral student in Biotechnology at the same university (2013-2015) and achieved his Ph.D. in Technology of Biologically Active Substances. From 2015 to 2020, he served as an assistant in the Department of Biotechnologies, eventually becoming an Associate Professor in 2020. Now, as of 2024, he is the Head of the Department of Biotechnology at the University “Prof. Dr. Asen Zlatarov” π§¬π¨βπ«. Research Projects π Assoc. Prof. Dr. Yavor Ivanov has led significant projects in food safety. He headed Project DΠ 17/03 (2017), developing magnetic nanoparticle-based multi-immunoassays for detecting toxic contaminants in food π§ͺ. In 2018, he led Project DΠΠ’Π‘ 02/10, advancing multi-immunoassays for toxic contaminants in milk products π₯. Currently, he heads Project KP-06-H57/9, focusing on assessing natural antioxidants in meat products π. His extensive research is reflected in his h-index of 13 π, demonstrating his impact and contributions to food safety and science. Editorial Appointments π π Assoc. Prof. Dr. Yavor Ivanov has made significant contributions to the field of biotechnology as a Member of the Scientific Committee for the First International Biotechnology Congress at Gebze University, Turkey. πΉπ·π¬ His involvement underscores his exper tise and dedication to advancing biotechnological research and fostering international collaboration. π𧬠The congress, a pivotal event in the field, benefits from his extensive knowledge and leadership, ensuring a high-quality, impactful gathering of experts and innovators. π±π Dr. Ivanov’s participation reflects his commitment to scientific excellence and the growth of biotechnology on a global scale. ππ Professional Memberships π Assoc. Prof. Dr. Yavor Ivanov is a prominent figure in the USA nanotechnology community. π With extensive research experience and numerous publications, Dr. Ivanov’s contributions are pivotal in advancing nanotech applications. π¬ His work focuses on innovative solutions in nano-materials and their practical uses, impacting various industries from electronics to medicine. π‘π As a respected educator, he actively shares his knowledge through lectures and collaborations, shaping the future of nanotechnology. ππ€ His dedication to the field continues to inspire and drive progress within the scientific community. ππ Areas of Research π¬Β Assoc. Prof. Dr. Yavor Ivanov specializes in innovative biosensing technologies and their applications for food and environmental safety. His research includes developing enzyme biosensors and enzyme immunoassays for food analysis, as well as immunofluorescent assays. πΏπ¬ Dr. Ivanovβs work involves the preparation of antioxidant extracts and the HPLC analysis of polyphenolic content. He studies the antioxidant, antimicrobial, and antilipid properties of these extracts, while also focusing on functional food development and nanoparticle preparation for analytical applications. ππ§ͺπ His contributions are pivotal in enhancing food safety and environmental monitoring through advanced analytical techniques. ππ¨βπ¬ Publications Top Notes π Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties Fluorescent Immunoassay for Determination of Staphylococcal Enterotoxin A in Milk by Immobilized F(ab’)2 Fragment of Anti-enterotoxin A Monoclonal Antibody