Mahmood Ul Hassan | Animal Nutrition and Feeding | Young Scientist Award

Dr. Mahmood Ul Hassan | Animal Nutrition and Feeding | Young Scientist Award

PhD scholar, University of Palermo, Italy📝

Mahmood Ul Hassan is a dedicated researcher and academic specializing in animal nutrition and methane abatement. Currently pursuing a PhD at the University of Palermo, Italy, he has extensive experience in sustainable livestock management, ruminal fermentation, and agro-industrial by-products. With a strong background in veterinary medicine, he has contributed to various research projects and international collaborations. His expertise spans nutritional management, methane emission reduction, and dairy production. Mahmood’s work is recognized globally through prestigious scholarships and research publications, making significant contributions to climate-conscious animal farming.

Profile

Orcid

Education 🎓

Mahmood Ul Hassan has a strong academic foundation in veterinary and animal sciences. He is currently a PhD scholar at the Università degli Studi di Palermo, Italy. He holds a Master’s degree in Animal Nutrition and Nutritional Diseases from Ataturk University, Türkiye, with an Erasmus+ traineeship at Poznan University of Life Sciences, Poland. He also attended the SDG Global Summer School at Zhejiang University, China. His academic journey began with a Doctor of Veterinary Medicine (DVM) from the University of Veterinary and Animal Sciences, Lahore, Pakistan, where he graduated with distinction.

Experience 👨‍🔬

Mahmood has diverse work experience in veterinary practice, dairy farm management, and research. He served as a veterinarian at Dutpina Dairy Farm, Türkiye, focusing on calf health and transitional cow management. His traineeships include Nail Cinsli Cattle Farm and UVAS Holstein Farm, where he specialized in nutritional management and feed quality. He also worked as a farm manager at Pasban Poultry Services, Pakistan. His expertise extends to feed formulation, supply chain management, and extension services for dairy animals.

Research Interests 🔬

Mahmood’s research focuses on ruminant nutrition, methane abatement, and sustainable agroecological production. His PhD project explores the impact of agro-industrial by-products, such as prickly pear silage and destoned olive cake, on ruminal fermentation, microbiota, and cheese quality. His previous work investigated the effects of Acacia tree leaves and molasses on silage fermentation, methane production, and nutrient degradability. He is passionate about reducing greenhouse gas emissions in livestock production through innovative feeding strategies.

Awards & Honors 🏆

Mahmood has received several prestigious scholarships and awards. He was granted an Italian PhD Scholarship by the University of Palermo and a Turkish Government Scholarship for his Master’s degree. Other accolades include the HEC Need-Based Scholarship, PEEF Merit Scholarship, and multiple academic excellence awards, such as merit scholarships from UVAS and Punjab Group of Colleges. He also received laptops from the Prime Minister and Chief Minister of Pakistan in recognition of his academic achievements.

Publications 📚

Effect of Multispecies Swards on Ruminal Fermentation and Methane EmissionAn in vitro study on climate care cattle farming.

Potential of Paulownia Leaves Silage in Lamb DietsImproving ruminal fermentation and fatty acid profiles.

Effect of Inoculated Grass Silage on Rumen Fermentation and Methane Emission in Dairy CowsPresented at EAAP Nitra 2023.

Impact of Long-Cut Chaff Technology on Milk Yield and Methane Emission in Dairy CowsEAAP Nitra 2023.

Economical and Efficient Ways to Run an Eco-Friendly Dairy BusinessPresented at the International Conference on Applied Engineering and Natural Sciences, Turkey.

Recent Advances in Alfalfa Silage Inoculants for Fermentation and Methane MitigationBiohealth Congress, Turkey.

Effects of Acid-Base Balance and Vitamin D Source on High-Yielding Transitional CowsAtavet II International Student Conference, Turkey.

Conclusion

Mahmood Ul Hassan is a strong candidate for the Research for Young Scientist Award due to his solid academic foundation, diverse research experience, and notable contributions to sustainable animal nutrition. Strengthening his publication record, independent research leadership, and collaborations will further boost his profile. Given his achievements and dedication to advancing sustainable livestock production, he is well-suited for this award. 🌟