Oluwakamisi Akinmoladun | Food Safety | Best Researcher Award

Published on by Environmental Scientists

Dr. Oluwakamisi Akinmoladun | Food Safety | Best Researcher Award

Lecturer | University of Johannesburg | South Africa

Dr. Festus Oluwakamisi Akinmoladun is a seasoned scholar and academic in Animal Science, with core expertise in animal nutrition, physiology, welfare, and feed safety. With extensive teaching, research, and supervision experience across Nigerian and South African institutions, he has made significant contributions to livestock production and animal biotechnology. He has mentored students at all academic levels, managed multidisciplinary research, and advanced knowledge on stress amelioration in small ruminants using vitamin C. Currently a Postdoctoral Research Fellow at the University of Johannesburg, his work bridges scientific rigor and practical solutions for sustainable animal agriculture and food safety globally.

Professional Profile

Scopus

Orcid

Google Scholar

Education

Dr. Akinmoladun earned his PhD in Animal Science from the University of Fort Hare, South Africa, focusing on water stress and vitamin C supplementation in goats. His MSc in Animal Science was completed at the University of Ibadan, Nigeria, where he analyzed the nutritional composition of cheese and whey from indigenous milk sources. He obtained his Bachelor’s in Agricultural Technology (Animal Production and Health) from the Federal University of Technology Akure, Nigeria. His academic journey reflects a consistent focus on animal performance, welfare, and health under challenging environmental conditions.

Experience

Dr. Akinmoladun has extensive academic and professional experience spanning over a decade. He currently serves as a Postdoctoral Research Fellow at the University of Johannesburg, previously held the same role at the University of Fort Hare, and has lectured in both South African and Nigerian universities. He has also served as a livestock specialist and youth corps educator, contributing to animal production systems, farm management, and curriculum development. His practical and theoretical knowledge in animal health and nutrition is enriched by hands-on farm training and strategic roles in scientific report writing, supervision, and administration.

Research Interests

Dr. Akinmoladun’s research centers on sustainable livestock production, animal nutrition under stress conditions, biotechnology, and feed safety. He investigates the impacts of environmental stressors like water scarcity and heat on animal physiology and productivity, using interventions such as vitamin C supplementation. His current projects explore mycotoxin mitigation in feed, adaptive traits in indigenous goat breeds, and green biotechnology solutions. His research advances knowledge in food safety, animal welfare, and resilience of livestock systems under climate stress particularly in African contexts. He also applies solid-state fermentation and statistical modeling to optimize animal performance.

Awards

Dr. Akinmoladun’s dedication to excellence has earned him recognition in academia and research. He has participated in international scientific conferences, presented groundbreaking studies, and served as an external examiner. His recent appointment at the University of Johannesburg and collaborations on EU-AU research projects signify his growing influence in global livestock research. His scholarly productivity, impactful supervision, and successful project executions distinguish him as a rising leader in animal science and food biotechnology, dedicated to solving real-world problems in sustainable animal production systems.

Top Noted Publications

Title: Assessment of the adaptation of Nguni goats to water stress
Year: 2023
Cited by: 7

Title: Perception and attitude towards goat meat and milk consumption
Year: 2021
Cited by: 5

Title: Fatty acid profile and sensory attributes of vitamin C-supplemented Xhosa goat
Year: 2021
Cited by: 4

Title: Intake and nutrient digestibility of water-restricted goats
Year: 2020
Cited by: 6

Title: Veterinary drug residues in meat
Year: 2020
Cited by: 3

Conclusion

Given his strong academic foundation, prolific publication record, mentorship roles, and research that addresses both local and global agricultural challenges, Dr. Akinmoladun is a suitable and competitive candidate for the Best Researcher Award. His work contributes significantly to sustainable livestock production and food safety, aligning well with global development priorities. Continued engagement in international collaborations and leadership roles would elevate his scholarly reach even further.

Irene Dini | Food toxicology | Best Researcher Award

Published on by Environmental Scientists

Prof. Irene Dini | Food toxicology | Best Researcher Award

Pharmacy Department, Federico II University of Naples, Italy

Prof. Irene Dini is an esteemed Associate Professor in Food Chemistry (CHIM 10) at the Department of Pharmacy, University of Napoli Federico II 🇮🇹. Renowned for her contributions to the study of natural substances, she combines analytical expertise with a deep understanding of bioactive compounds. Her research spans nutraceuticals, natural antioxidants, and sustainable food innovations, placing her among the world’s leading scientific minds. 🌿

Professional Profile

Scopus

Google Scholar

🎓 Education

Prof. Dini is a certified Specialist in Food Science and holds a Ph.D. in Natural Compounds Pharmacologically Active. Her strong academic foundation has enabled her to bridge pharmaceutical chemistry with functional food development, driving impactful interdisciplinary research. 📚🧪

💼 Experience

With a distinguished career at the University of Napoli Federico II, Prof. Dini has led diverse research projects focused on food safety, nutraceuticals, and green chemistry. Her experience in advanced analytical techniques and in-vitro evaluations has made her a respected authority in food chemistry. 🧫🔬

🔬 Research Interests

Prof. Dini’s research focuses on the isolation and analysis of metabolites from food plants using chromatography and spectroscopy techniques. She develops and validates analytical methods for bioactives, toxins, and nutraceuticals. Her work also includes studies on bioavailability, antibiotic resistance, and eco-friendly agronomy aimed at boosting food functionality. 🌱🧪

🏆 Awards

Prof. Dini was named in the prestigious World’s Top 2% Scientists List by Stanford University for 2021 and 2022 📊 (powered by Elsevier) and was honored in the Top 0.5% of scholars globally by ScholarGPS in 2024 🔗 ScholarGPS Profile. Her article on Nutricosmetics was among the most read in Phytotherapy Research between 2018–2019. 🌍🥇

📚 Top Noted Publications

A rapid and sensitive fluorimetric assay to detect PAF-acetylhidrolase activity in biological samples – The Italian Journal of Biochemistry (1993) — Cited by 45

Phenolic metabolites from Orobanche speciosa – Planta Medica, 1995 – Q1 — Cited by 92

Isoflavonoids from Lupinus mutabilis – J. Agric. Food Chemistry, 1998 – Q1 — Cited by 150

Flavonoid glycosides of Barbarea vulgaris – J. Agric. Food Chemistry, 2000 – Q1 — Cited by 135

New Oleanane Saponins in Chenopodium quinoa – J. Agric. Food Chemistry, 2001 – Q1 — Cited by 120

Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa – J. Nat. Prod., 2002 – Q1 — Cited by 85

Phenolic constituents of kancolla seeds – Food Chemistry, 2003 – Q1 — Cited by 110

Furostanol saponins in Allium cepa L. var. tropeana seeds – Food Chemistry, 2005 – Q1 — Cited by 125

Nutritional and antinutritional composition of Kancolla seeds – Food Chemistry, 2005 – Q1 — Cited by 140

Conclusion

Based on her exceptional research output, international recognition, and strong thematic alignment with contemporary food chemistry and nutraceutical science, Prof. Irene Dini is highly suitable for the Best Researcher Award. Her contributions demonstrate a blend of scientific excellence, methodological innovation, and dedication to human and environmental health, making her a deserving and inspiring candidate.