Dr. Renan Tosin | Agricultural | Best Researcher Award

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Dr. Renan Tosin | Agricultural | Best Researcher Award

Dr. Renan Tosin, Researcher, Department of Geosciences, Environment and Spatial Planning, Faculty of Sciences of the, University of Porto, Portugal

Based on Dr. Renan Tosin credentials and accomplishments, here’s an evaluation of her suitability for the Best Researcher Award, structured in a titled paragraph format:

Profile 👤🌟

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Educational Background and Achievements 🎓✨

Renan Tosin has a strong academic foundation, holding a Bachelor’s and Master’s degree in Agronomic Engineering and a PhD in Agricultural Sciences. His education journey spans prestigious institutions like Universidade Estadual Paulista in Brazil, The University of Adelaide in Australia, and Faculdade de Ciências da Universidade do Porto in Portugal. His doctoral thesis, approved unanimously, focused on advanced diagnostic methodologies in precision agriculture, reflecting his expertise in integrating system biology into agronomic processes. His academic excellence is further highlighted by his receipt of the “Joanne Kanas Memorial Medal” at The University of Adelaide, showcasing his commitment to academic rigor and international collaboration.

Research and Project Involvement 🔬🚜

Renan Tosin has been deeply involved in cutting-edge research projects that bridge academia and industry. His contributions to projects like “WineSpectra,” “VineSpec,” “Metbots,” “SpecTOM,” “Omicbots,” and “PhenoBot” showcase his proficiency in applying remote sensing, machine learning, and robotic technologies to precision agriculture. These projects, supported by esteemed institutions like the Fundação para a Ciência e a Tecnologia (FCT), underline his role in advancing sustainable agricultural practices through innovative technology.

Technical Skills and Competencies 💻🌱

Renan Tosin possesses a wide array of technical skills that are essential for modern agricultural research. His expertise includes agronomic modeling, remote sensing applications, machine learning, and laboratory techniques. Additionally, he is proficient in using various scientific equipment and software, including LIBS, ArcGIS, MATLAB, and SPSS, which are crucial for data analysis and research in agronomy.

Professional Experience and Teaching Contributions 🧑‍🏫📚

Renan Tosin’s professional experience includes his role as a Guest Assistant at the Faculdade de Ciências da Universidade do Porto, where he teaches courses related to agriculture and remote sensing. His involvement in both undergraduate and master’s programs demonstrates his commitment to education and the dissemination of knowledge. Additionally, his research positions have allowed him to develop models and tools that benefit both academic and industrial stakeholders.

Awards and Recognitions 🏅🎖️

Renan Tosin’s work has been recognized through various awards, including the “Empreendedorismo e Inovação Crédito Agrícola 2021” and the “Prémio de Melhor Comunicação” at the SIbEH 2020. These accolades reflect his innovation and impact within the agricultural research community. His ability to communicate his research effectively and contribute to industry advancements is evident through these honors.

Publication  Top notes 📚📝

Toward a generalized predictive model of grapevine water status in Douro region from hyperspectral data

Canopy VIS-NIR spectroscopy and self-learning artificial intelligence for a generalised model of predawn leaf water potential in Vitis vinifera

Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region

Estimation of grapevine predawn leaf water potential based on hyperspectral reflectance data in Douro wine region.

Spectral and thermal data as a proxy for leaf protective energy dissipation under kaolin application in grapevine cultivars

Kiwi Plant Canker Diagnosis Using Hyperspectral Signal Processing and Machine Learning: Detecting Symptoms Caused by Pseudomonas syringae pv. actinidiae

Precision maturation assessment of grape tissues: Hyperspectral bi-directional reconstruction using tomography-like based on multi-block hierarchical principal component analysis

Enhancing kiwi bacterial canker leaf assessment: Integrating hyperspectral-based Vegetation Indexes in predictive modeling

LIBS-Based Analysis of Elemental Composition in Skin, Pulp, and Seeds of White and Red Grape Cultivars

Advanced methodologies for the diagnosis of agronomic processes based on systems biology for precision agriculture

Conclusion 🌍🔬

Renan Tosin stands out as an exceptional candidate for the Best Researcher Award due to his extensive academic background, significant contributions to research projects, technical expertise, professional experience, and numerous recognitions. His work in advancing precision agriculture and integrating innovative technologies into agronomic practices makes him a leader in the field. Renan Tosin embodies the qualities of a top researcher, demonstrating excellence in both research and education, making him highly deserving of this prestigious award.

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

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EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.

PUBLICATION TOP NOTES 📝

Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat

Efficient application of in vitro anther culture for different European winter wheat (Triticum aestivum L.) breeding programmes

Differential influence of QTL linked to Fusarium head blight, Fusarium-damaged kernel, deoxynivalenol contents and associated morphological traits in a Frontana-derived wheat …

Phenotyping shows improved physiological traits and seed yield of transgenic wheat plants expressing the alfalfa aldose reductase under permanent drought stress

Comparative analysis of in vitro anther- and isolated microspore culture in hexaploid Triticale (X Triticosecale Wittmack) for androgenic parameters

Anther culture as an effective tool in winter wheat (Triticum aestivum L.) breeding

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)

Microspore culture of small grain cereals

Isolated microspore culture of wheat (Triticum aestivum L.) with Hungarian cultivars

In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding

Assoc Prof. Dr. Asgar Ebadollahi | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof. Dr. Asgar Ebadollahi | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof. Dr. Asgar Ebadollahi, University of Mohaghegh Ardabili, Iran

Associate Professor Dr. Asgar Ebadollahi from the University of Mohaghegh Ardabili, Iran, is renowned in the field of Agricultural and Biological Sciences. His outstanding contributions have earned him the prestigious Best Researcher Award 🏆, recognizing his impactful work in the academic community. Dr. Ebadollahi’s research focuses on innovative approaches in agricultural sciences, particularly in biological systems and their applications. His dedication to advancing knowledge and solving critical challenges in agriculture underscores his commitment to excellence. As a leader in his field, Dr. Ebadollahi continues to inspire colleagues and students alike through his groundbreaking research and academic leadership.

Profile

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Education

Dr. Asgar Ebadollahi embarked on a dedicated academic journey in Agricultural Sciences, specializing in Plant Protection, Entomology, Natural Products, and Bio-pesticides. His educational pursuits have been anchored by his commitment to research excellence, culminating in a Ph.D. from the University of Mohaghegh Ardabili, Iran. Throughout his career, he has contributed significantly to the field, exploring the insecticidal properties of essential oils and nanoparticle-based formulations. Dr. Ebadollahi’s work is marked by a passion for sustainable agriculture, reflected in his extensive publication record and peer review contributions. 🌿 His efforts continue to advance understanding and innovation in pest management strategies.

Awards

Dr. Asgar Ebadollahi was honored with the Best Researcher Award for his significant contributions to Agricultural and Biological Sciences. His pioneering work spans diverse areas such as plant protection, entomology, natural products, and bio-pesticides, enhancing agricultural sustainability and pest management. Through innovative studies on essential oils and nanoparticle applications, Dr. Ebadollahi has revolutionized pest control strategies, addressing critical challenges in global agriculture. This prestigious recognition underscores his dedication to advancing scientific knowledge and practical solutions 🌿🔬. Dr. Ebadollahi continues to inspire and lead in the field, contributing profoundly to the intersection of science and agricultural innovation.

Projects

Dr. Asgar Ebadollahi has dedicated his career to pioneering research in bio-pesticides, entomology, and plant protection. His work focuses on developing and applying natural products and essential oils as effective alternatives to conventional pesticides, aiming to mitigate environmental impact. In entomology, Dr. Ebadollahi explores intricate insect behaviors and devises innovative control mechanisms against agricultural pests. His contributions also extend to enhancing crop resilience through integrated plant protection strategies. Through his diverse research endeavors, Dr. Ebadollahi continues to drive advancements in sustainable agriculture 🌿, safeguarding crops while promoting ecological balance 🌍.

Research Areas

Dr. Asgar Ebadollahi is an esteemed researcher specializing in Plant Protection 🌿, Entomology 🐜, and Natural Products 🌱. His expertise spans the development and application of bio-pesticides and integrated pest management strategies to mitigate agricultural pests sustainably. Within Entomology, his research delves into insect behavior, physiology, and effective control methods. Dr. Ebadollahi’s work in Natural Products focuses on harnessing plant-derived compounds for their pesticidal and beneficial agricultural properties. Through his extensive research contributions and academic endeavors, he continues to advance knowledge aimed at enhancing crop protection and agricultural sustainability.

Publications Top Notes

Essential Oils Extracted from Different Species of the Lamiaceae Plant Family as Prospective Bioagents against Several Detrimental Pests

Plant essential oils from Apiaceae Family as alternatives to conventional insecticides.

Essential oils isolated from Myrtaceae family as natural insecticides

Toxicity of essential oil of Agastache foeniculum (Pursh) Kuntze to Oryzaephilus surinamensis L. and Lasioderma serricorne F.

A review on recent research results on bio-effects of plant essential oils against major Coleopteran insect pests

Fumigant toxicity of Lavandula stoechas L. oil against three insect pests attacking stored products

Insecticidal activity of the essential oil isolated from Azilia eryngioides (Pau) Hedge et Lamond against two beetle pests

Iranian plant essential oils as sources of natural insecticide agents.

Evaluation for heat stress tolerance in durum wheat genotypes using stress tolerance indices

Integrating inert dusts with other technologies in stored products protection

Dr. Md Shahin Alam | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Md Shahin Alam | Agricultural and Biological Sciences | Best Researcher Award

Dept. of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Bangladesh

Dr. Md Shahin Alam, a distinguished figure in Agricultural and Biological Sciences, has been honored with the Best Researcher Award 🎉. As a dedicated member of the Department of Dairy and Poultry Science at Hajee Mohammad Danesh Science and Technology University, Bangladesh 🇧🇩, Dr. Alam’s innovative research and tireless efforts have significantly advanced the field. His contributions have not only enhanced academic knowledge but also positively impacted the agricultural practices in the region 🌾. This prestigious award is a testament to his commitment to excellence and his influential role in the scientific community. Congratulations, Dr. Alam! 🏆

PROFILE

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EDUCATION

Dr. Md Shahin Alam, PhD, is a distinguished expert in Dairy Farming Systems, having earned his doctorate in 2023 from the Section of Animal Husbandry in the Tropics and Subtropics at the University of Kassel, Germany 🌍. He holds a Master’s degree in Animal Science, specializing in Dairy Farming with Automation, obtained in 2017 from Wageningen University and Research in the Netherlands 🇳🇱. Additionally, he earned another Master’s degree in Dairy Science, focusing on Dairy Cattle Production, from Bangladesh Agricultural University, Mymensingh in 2012 🐄. His academic journey began with a B.Sc. in Animal Husbandry from the same university in 2011 🎓.

PROJECTS

Dr. Md Shahin Alam is engaged in an international collaborative project funded by the German Research Foundation (DFG) as a Doctoral Researcher. The project focuses on social-ecological systems in the tension field of Indian urban-rural gradients, particularly looking at the management factors influencing cow milk quality and safety in Bengaluru 🐄. Additionally, he serves as a Co-project Investigator on a project funded by the Ministry of Science and Technology, Bangladesh 🇧🇩. This project explores the use of mushrooms as antioxidants, anticoccidial agents, and growth promoters in broiler production 🍄🐔. It also aims to develop cost-effective balanced rations for dairy animals using the Feed Master Android software 📱, promoting profitable animal production by optimizing feeding costs.

 RESEARCH INTEREST

Dr. Md Shahin focuses on sustainable mixed-crop livestock farming, aiming for carbon net zero by addressing methane emissions 🐄. His innovative approach includes transforming food waste into animal feed, reducing waste while promoting sustainability 🌱. Dr. Shahin also specializes in mineral profiling, ensuring that feed and food products are free from harmful heavy metals 🧪. Additionally, his expertise extends to fatty acid profiling, which enhances the nutritional value of animal products 🥛. Using FarmDESIGN, he optimizes farm operations for sustainability and efficiency, paving the way for a greener future 🌍.

PROFESSIONAL EXPERIENCES

Dr. Md Shahin is an esteemed Associate Professor in Dairy Science at Hajee Mohammad Danesh Science & Technology University, Bangladesh, a position he has held since February 11, 2022. He also served as a Research Associate at the University of Kassel, Germany, from December 2023 to February 2024. Prior to these roles, he worked as a Research Assistant at Georg-August-Universität Göttingen and the University of Kassel from August 2019 to December 2023. Dr. Shahin has a long-standing history with his current university, where he was an Assistant Professor from May 2015 to February 2022, and a Lecturer from May 2013 to May 2015. His career began as an Animal Husbandry Officer at C.P. Bangladesh Ltd., followed by a role as Livestock Officer at the HEQEP Project, BAU. 🌟🧬

AWARDS

Dr. Md Shahin received the Best Poster Award at the Tropentag conference 2022 in Prague, Czech Republic, funded by the ATSAF Academy 🎉. He has been involved in significant research with the DFG Research Unit FOR2432_A03 on Animal Nutrition at the University of Kassel and Georg-August-Universitaet Goettingen, Germany, supported by the German Research Foundation (DFG) for 4.5 years 🇩🇪. Additionally, he completed a two-year MS study and research at Wageningen University and Research under the Netherlands Fellowship Program (NFP) 🇳🇱. His MS research was also backed by the National Science and Technology fellowship from the Ministry of Science and Technology, Bangladesh 🇧🇩. Moreover, he received the Exim Bank Ltd. merit Scholarship 🎓.

Publications Top Notes

Alternative cropping and feeding options to enhance sustainability of mixed crop-livestock farms in Bangladesh

Selective Sweeps in Cattle Genomes in Response to the Influence of Urbanization and Environmental Contamination

Urbanisation threats to dairy cattle health: Insights from Greater Bengaluru, India

Molecular, Physiological and Hematological Responses of Crossbred Dairy Cattle in a Tropical Savanna Climate

Impacts of COVID-19 on Small-Scale Dairy Enterprises in an Indian Megacity—Insights from Greater Bengaluru

Effects of Climate Change and Natural Disasters on Cattle Farming in Selected Areas of Bangladesh: A Preliminary Investigation

Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh