Prof. Dorota Wianowska | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dorota Wianowska | Agricultural and Biological Sciences | Best Researcher Award

Prof. Dorota Wianowska, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University in Lublin, Poland

Dorota Wianowska seems like an excellent candidate for the Best Researcher Award. Her extensive experience and impressive achievements make her a strong contender. Here are some key points that highlight her suitability.

Profile 📋

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Significant Academic Background 🎓

She holds a PhD 🎓 (2000) and has been awarded the Doctor of Sciences (habilitation) degree since 2014 📜. Her current position as the head of the Chromatography Department at the Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University 🏛️, demonstrates her leadership and expertise in the field 💼🔬.

Innovative Research Interests 💡

Her research focuses on developing new chromatographic procedures 🧪 and extraction methods 🔬, which are crucial for analyzing complex samples 📊 and studying antioxidants 🍃. This innovative approach aligns well with the objectives of the Best Researcher Award 🏆.

Notable Publications 📖

Wianowska is a co-author of three chapters in respected publications 📚 and has authored or co-authored 70 articles in international journals with a cumulative impact factor of 180 📝. Her work has been widely cited (2663 citations, h-index 26) 📈, indicating substantial influence in her field 🌟.

Educational Contributions 🧑‍🏫

“She has also contributed to the academic community by promoting two doctoral dissertations 🎓📚, showcasing her role in mentoring and advancing the next generation of researchers 🌟👩‍🎓.”

Publication Top Notes 📚✨

The antioxidant properties of alcoholic extracts from Sambucus nigra L.(antioxidant properties of extracts)

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

The level of jasmonic acid in Arabidopsis thaliana and Phaseolus coccineus plants under heavy metal stress

Application of PLE for the determination of essential oil components from Thymus vulgaris L.

Recent advances in extraction and analysis procedures of natural chlorogenic acids

Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner

Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits

Effect of extraction method on the yield of furanocoumarins from fruits of Archangelica officinalis Hoffm.

Effect of sample-preparation methods on the HPLC quantitation of some phenolic acids in plant materials

Chlorogenic acids–their properties, occurrence and analysis

Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

Dr. Ahmad Amer Ali Mahmoud, Research doctor, Agricultural Research Center Plant Pathology Research Institute, Egypt

🌿🔬 Dr. Ahmad Amer Ali Mahmoud, a dedicated researcher at the Agricultural Research Center Plant Pathology Research Institute in Egypt, is renowned for his contributions to agricultural and biological sciences. His expertise in plant pathology has led to groundbreaking research, improving crop resilience and productivity. Dr. Mahmoud’s innovative approaches in disease management and sustainable agriculture have earned him the prestigious Best Researcher Award. His work not only advances scientific understanding but also supports global food security. Dr. Mahmoud’s commitment to excellence and his passion for agricultural research make him a leading figure in his field. 🏆🌱

🌿 Profile

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Education 🎓

🌿🔬 Dr. Ahmad Amer Ali Mahmoud is a dedicated professional with extensive qualifications in Thracite and imitate studies, earned from various esteemed institutions between 2000 and 2018. His academic journey is marked by significant achievements and a deep commitment to advancing knowledge in his field. Throughout his career, Dr. Mahmoud has demonstrated a strong dedication to both research and practical applications, contributing to the scientific community with his expertise and innovative approaches. His work continues to inspire and impact the field of mineral studies. 📚🏆

Professional Experience 🏢

🌿🔬 Dr. Ahmad Amer Ali Mahmoud has held diverse roles from 2001 to 2018. He has been actively involved in various practical activities, offering guidance in multiple capacities. His work includes supervising and implementing numerous projects, as well as contributing to the destruction and rehabilitation of infrastructures. Moreover, Dr. Mahmoud has significantly impacted scientific research and academic supervision, showcasing his extensive expertise and dedication in these fields. His contributions span across different sectors, highlighting his versatile skill set and commitment to advancing knowledge and infrastructure development. 🏢🔧📚

Publications Top Notes 📚

Agro-Ecological Practice for Sustaining Higher Productivity of Fennel Plant Using Alley Cropping System and Endophytic Fungi

Monitoring and identification of the fungi associated with infestation of fall armyworm (Spodoptera frugiperda) on maize ears in Luxor Governorate, Egypt.
Diagnosis and Biocontrol of Sporisorium scitamineum Associated with Whip Smut Sugarcane

Dr. Monica Macaluso | Agricultural and Biological Sciences | Women Researcher Award

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Dr. Monica Macaluso | Agricultural and Biological Sciences | Women Researcher Award

Dr. Monica Macaluso, Researcher, University of Pisa, Italy

Dr. Monica Macaluso, a distinguished researcher at the University of Pisa, Italy, excels in Agricultural and Biological Sciences. Her pioneering work focuses on advancing agricultural sustainability and biodiversity conservation. With a profound dedication to research, Dr. Macaluso has significantly contributed to understanding ecosystem dynamics and promoting environmentally friendly agricultural practices. Her commitment to innovation is underscored by her proactive role in shaping the future of agricultural sciences. As a nominee for the Women Researcher Award, she exemplifies excellence in her field, inspiring future generations. 🌾🔬🌱

PROFILE

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EDUCATION

🎓 Dr. Giuseppe Meca obtained his PhD in Agricultural, Food, and Environmental Sciences from the University of Pisa, completing his research between 2018 and 2022. Prior to this, he earned a Master’s Degree in Food Biosafety and Quality at the University of Pisa from 2015 to 2017. He began his academic journey with a Bachelor’s Degree in Food Science and Technology from the University of Catania, spanning from 2011 to 2015. His educational background reflects a deep-seated commitment to advancing knowledge in food science, biosafety, and environmental sustainability.

EXPERIENCE PROFESSIONAL

Dr. Monica Macaluso has a diverse background in Food Technology, spanning from her early research on bacteriocins from lactic acid bacteria for food preservation to her current focus on sustainable food packaging and circular economy practices. Her journey includes significant roles in sensory analysis of food products like oils and wines, and as a sensory judge. Monica’s doctoral research emphasized optimizing olive oil packaging and storage for sustainability. Currently, she contributes to the Horizon MSCA-RISE project TRACEWINDU, enhancing wine traceability through blockchain technology. Her career reflects a commitment to innovating food technologies while promoting sustainability, marked by teaching engagements and ongoing research in Montenegro and Italy. 🌾🍇

EDUCATION E TRAINING

Dr. Monica Macaluso has a diverse background in Food Technology, spanning from her early research on bacteriocins from lactic acid bacteria for food preservation to her current focus on sustainable food packaging and circular economy practices. Her journey includes significant roles in sensory analysis of food products like oils and wines, and as a sensory judge. Monica’s doctoral research emphasized optimizing olive oil packaging and storage for sustainability. Currently, she contributes to the Horizon MSCA-RISE project TRACEWINDU, enhancing wine traceability through blockchain technology. Her career reflects a commitment to innovating food technologies while promoting sustainability, marked by teaching engagements and ongoing research in Montenegro and Italy. 🌾🍇

EXPERIENCES ABROAD

Dr. Monica Macaluso has pursued diverse linguistic stages across Europe, enhancing her language proficiency and cultural understanding. In 2008, she completed a linguistic internship in English in Stoke-on-Trent, UK, followed by a French language stage in Paris, France. Her linguistic journey continued with a Spanish internship in Madrid in 2009. In 2010, she furthered her skills with a theatrical-linguistic workshop in English at the Globe Theatre in London, UK. These experiences have enriched her multilingual competence and cross-cultural insights. Certifications from these stages are held at Liceo Classico “R. Settimo” in Caltanissetta, Italy. 🌍🇬🇧🇫🇷🇪🇸

PUBLICATIONS TOP NOTES

Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects

Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award-1149

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Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award 🏆. She serves at the University of Life Sciences in Lublin, Poland 🇵🇱. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable 📚. Her extensive publication record 📖, mentorship of numerous students 🎓, and active role in scientific journal editorial boards 📝 highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

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Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products 🛒, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety 🛡️, ensuring that food products are safe for consumption.

Creative Works 📖

Prof. Dr. Barbara Sawicka 📚 has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters 📖, 390 original research papers 📝, and 38 books 📚. Additionally, she has contributed to 5 encyclopedia entries 📘 and holds 2 patents 🔬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity 🎓

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland 🇵🇱, has made significant contributions in agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications 📚, including 150 monographs 📘, 390 research papers 📄, and 38 books 📖, her impact on these fields is profound. She has promoted 11 PhD students 🎓, over 190 MSc students 🎓, and 250 engineers 🛠️. Additionally, she holds advisory roles in multiple scientific journals 📝, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience 📝

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals 📚, is the Deputy Editor-in-Chief of one 📝, co-editor of another 📖, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences 🍃, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works 📑, and she has mentored numerous PhD, MSc, and engineering students 🎓. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination 📜.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record 📚, with over 1090 works including research papers, monographs, and books. As a mentor 👩‍🏫, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards 📑, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.

Publications Top Notes📜

Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Three Seaweed Extracts from the Northeastern Coast of Algeria

Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

Optimizing Potato Yield through the Application of the Supporter Biostimulant

Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering

Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response

Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation