Vesna Rastija | agronomy | Best Researcher Award

Prof. Dr. Vesna Rastija | agronomy | Best Researcher Award

Professor, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Croatia

Prof. Vesna Rastija is a distinguished Croatian scientist and full professor at the Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek. With over two decades of academic experience, she has made significant contributions in the fields of chemistry and agrobiotechnology. Her work spans chemical synthesis, QSAR modeling, molecular docking, and computational chemistry, with an impactful presence in scientific publishing and international collaboration. 🌿🔬📚

Profile

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🎓 Education

Prof. Rastija completed her Ph.D. in Chemistry in 2007 from the Faculty of Science, University of Zagreb. She earned her M.Sc. in Chemistry in 2001 from the same institution. Her academic journey began with a VII degree in Chemistry and Biology from the Faculty of Education Osijek, University of Osijek, in 1994. Her deep-rooted academic training forms the backbone of her multidisciplinary research and teaching excellence. 🧪🎓📘

💼 Experience

Prof. Rastija’s academic career began in 1997, progressing through various positions including Assistant Professor and Associate Professor, to her current role as Full Professor since 2021. She also spent time teaching biology and chemistry in elementary education. Her career reflects her lifelong commitment to education, scientific discovery, and mentorship within Croatia’s academic and scientific communities. 👩‍🏫📈🧫

🔍 Research Interests

Her research interests include computational chemistry, quantitative structure-activity relationships (QSAR), molecular docking, and chemical synthesis. Prof. Rastija’s interdisciplinary work bridges experimental and computational methods, targeting advancements in drug discovery, environmental chemistry, and plant-derived bioactives. She is also passionate about exploring novel compounds with therapeutic and agrochemical potential. 🧬🧪🌿💊

🏆 Awards

Prof. Vesna Rastija is widely recognized for her scholarly achievements. Though specific awards are not listed here, her prolific publication record, citations, and research collaborations highlight her impact in scientific research. She is an active member of the Croatian Chemistry Society and regularly contributes to national and international scientific discourse. 🏅🌍

📚 Publications

Analyzing Oxygen Atom Distribution in FDA-Approved Drugs (2025) – Chemical Biology & Drug Design – cited by 4 articles.

The Antidiabetic Effect of Grape Skin Extracts (2024) – Foods – cited by 6 articles.

Design of New 7-Chloroquinoline–Benzimidazole Hybrids (2024) – Molecules – cited by 5 articles.

Coumarin-1,2,4-triazole Hybrid Compounds Study (2024) – Journal of Taibah University for Science – cited by 3 articles.

Synthesis in Natural Deep Eutectic Solvents (2024) – Journal of Molecular Structure – cited by 7 articles.

Dipeptidyl Peptidase III Inhibitors Study (2023) – Journal of Biomolecular Structure & Dynamics – cited by 9 articles.

Novel Quinoline–Benzimidazole Hybrids (2023) – Molecules – cited by 6 articles.

Green Synthesis of Coumarin-Triazole Hybrids (2023) – Current Organic Chemistry – cited by 4 articles.

Anti-Tumor Activity of Sulfonylpurine Derivatives (2023) – Molecules – cited by 5 articles.

Eco-Friendly Synthesis of Quinazoline Derivatives (2023) – Chemistry & Biodiversity – cited by 2 articles.

Conclusion 🏆

Dr. Vesna Rastija is a highly deserving candidate for the Best Researcher Award, owing to her extensive and high-quality research contributions, teaching commitment, and advanced expertise in modern scientific methods. With a consistent publication record, interdisciplinary focus, and impactful research outputs, she stands as a role model in academic excellence. With slight enhancement in global exposure and leadership roles, her profile would be further elevated on the international stage.

 

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

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EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.

PUBLICATION TOP NOTES 📝

Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat

Efficient application of in vitro anther culture for different European winter wheat (Triticum aestivum L.) breeding programmes

Differential influence of QTL linked to Fusarium head blight, Fusarium-damaged kernel, deoxynivalenol contents and associated morphological traits in a Frontana-derived wheat …

Phenotyping shows improved physiological traits and seed yield of transgenic wheat plants expressing the alfalfa aldose reductase under permanent drought stress

Comparative analysis of in vitro anther- and isolated microspore culture in hexaploid Triticale (X Triticosecale Wittmack) for androgenic parameters

Anther culture as an effective tool in winter wheat (Triticum aestivum L.) breeding

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)

Microspore culture of small grain cereals

Isolated microspore culture of wheat (Triticum aestivum L.) with Hungarian cultivars

In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding