Dr. Ahmed Ismail | Agricultural | Best Researcher Award

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Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Dr. Ahmed Ismail, lecturer, faculty of Pharmacy, Egypt

Based on the detailed profile provided for Dr. Ahmed Ismail S. Soliman, PhD, he appears to be a strong candidate for the “Research for Best Researcher Award.” Here are several reasons supporting his suitability:

Profile 🌟

Orcid

Extensive Research Experience 🔬

Dr. Soliman has a rich background in research, particularly in Pharmacognosy. His work spans various topics, including natural products, phytochemical studies, and the biological activity of medicinal plants. His ability to interpret complex NMR data and his expertise in chromatographic techniques further highlight his research capabilities.

International Recognition 🌍

He has been recognized on multiple occasions, both nationally and internationally, including winning university awards, international symposium participation, and research grants. His international collaborations, particularly in the USA, add to his global research profile.

Publications and Contributions 📚

With numerous publications in reputable journals, Dr. Soliman’s work has contributed significantly to the field of pharmaceutical sciences. His research covers a wide range of topics, demonstrating both depth and breadth in his studies.

Educational Impact 🎓

Dr. Soliman has not only conducted research but has also played a significant role in supervising graduate theses and teaching, contributing to the development of future researchers.

Awards and Honors 🏆

His consistent recognition for international scientific publishing and participation in prestigious conferences further emphasizes his contributions to the scientific community.

Considering his achievements, contributions, and recognition in the field, Dr. Ahmed Ismail S. Soliman would be a well-deserving candidate for the Research for Best Researcher Award.

Publication Top Notes 📝

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products

The Relationship Between Polychlorinated and Polybrominated Biphenyls and Glycated Hemoglobin among Electronics Workers

Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities

Frequency of Persistent Organic Pollutants in Serum Samples of Electronics Workers in Sharkia Governorate, Egypt

Variability in the volatile constituents and biological activities of Achillea millefolium L. essential oils obtained from different plant parts and by different solvents

Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora

Garcinia cambogia Phenolics as Potent Anti-COVID-19 Agents: Phytochemical Profiling, Biological Activities, and Molecular Docking

Isolation of catechins from <i>Cycas armstrongii</i> Miq. of an Egyptian origin

Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts

Chemical composition and therapeutic potential of three <i>Cycas</i> species in brain damage and pancreatitis provoked by γ-radiation exposure in rats

Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

Dr. Ahmad Amer Ali Mahmoud, Research doctor, Agricultural Research Center Plant Pathology Research Institute, Egypt

🌿🔬 Dr. Ahmad Amer Ali Mahmoud, a dedicated researcher at the Agricultural Research Center Plant Pathology Research Institute in Egypt, is renowned for his contributions to agricultural and biological sciences. His expertise in plant pathology has led to groundbreaking research, improving crop resilience and productivity. Dr. Mahmoud’s innovative approaches in disease management and sustainable agriculture have earned him the prestigious Best Researcher Award. His work not only advances scientific understanding but also supports global food security. Dr. Mahmoud’s commitment to excellence and his passion for agricultural research make him a leading figure in his field. 🏆🌱

🌿 Profile

Orcid

Education 🎓

🌿🔬 Dr. Ahmad Amer Ali Mahmoud is a dedicated professional with extensive qualifications in Thracite and imitate studies, earned from various esteemed institutions between 2000 and 2018. His academic journey is marked by significant achievements and a deep commitment to advancing knowledge in his field. Throughout his career, Dr. Mahmoud has demonstrated a strong dedication to both research and practical applications, contributing to the scientific community with his expertise and innovative approaches. His work continues to inspire and impact the field of mineral studies. 📚🏆

Professional Experience 🏢

🌿🔬 Dr. Ahmad Amer Ali Mahmoud has held diverse roles from 2001 to 2018. He has been actively involved in various practical activities, offering guidance in multiple capacities. His work includes supervising and implementing numerous projects, as well as contributing to the destruction and rehabilitation of infrastructures. Moreover, Dr. Mahmoud has significantly impacted scientific research and academic supervision, showcasing his extensive expertise and dedication in these fields. His contributions span across different sectors, highlighting his versatile skill set and commitment to advancing knowledge and infrastructure development. 🏢🔧📚

Publications Top Notes 📚

Agro-Ecological Practice for Sustaining Higher Productivity of Fennel Plant Using Alley Cropping System and Endophytic Fungi

Monitoring and identification of the fungi associated with infestation of fall armyworm (Spodoptera frugiperda) on maize ears in Luxor Governorate, Egypt.
Diagnosis and Biocontrol of Sporisorium scitamineum Associated with Whip Smut Sugarcane

Dr. Monica Macaluso | Agricultural and Biological Sciences | Women Researcher Award

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Dr. Monica Macaluso | Agricultural and Biological Sciences | Women Researcher Award

Dr. Monica Macaluso, Researcher, University of Pisa, Italy

Dr. Monica Macaluso, a distinguished researcher at the University of Pisa, Italy, excels in Agricultural and Biological Sciences. Her pioneering work focuses on advancing agricultural sustainability and biodiversity conservation. With a profound dedication to research, Dr. Macaluso has significantly contributed to understanding ecosystem dynamics and promoting environmentally friendly agricultural practices. Her commitment to innovation is underscored by her proactive role in shaping the future of agricultural sciences. As a nominee for the Women Researcher Award, she exemplifies excellence in her field, inspiring future generations. 🌾🔬🌱

PROFILE

Scopus, Orcid

EDUCATION

🎓 Dr. Giuseppe Meca obtained his PhD in Agricultural, Food, and Environmental Sciences from the University of Pisa, completing his research between 2018 and 2022. Prior to this, he earned a Master’s Degree in Food Biosafety and Quality at the University of Pisa from 2015 to 2017. He began his academic journey with a Bachelor’s Degree in Food Science and Technology from the University of Catania, spanning from 2011 to 2015. His educational background reflects a deep-seated commitment to advancing knowledge in food science, biosafety, and environmental sustainability.

EXPERIENCE PROFESSIONAL

Dr. Monica Macaluso has a diverse background in Food Technology, spanning from her early research on bacteriocins from lactic acid bacteria for food preservation to her current focus on sustainable food packaging and circular economy practices. Her journey includes significant roles in sensory analysis of food products like oils and wines, and as a sensory judge. Monica’s doctoral research emphasized optimizing olive oil packaging and storage for sustainability. Currently, she contributes to the Horizon MSCA-RISE project TRACEWINDU, enhancing wine traceability through blockchain technology. Her career reflects a commitment to innovating food technologies while promoting sustainability, marked by teaching engagements and ongoing research in Montenegro and Italy. 🌾🍇

EDUCATION E TRAINING

Dr. Monica Macaluso has a diverse background in Food Technology, spanning from her early research on bacteriocins from lactic acid bacteria for food preservation to her current focus on sustainable food packaging and circular economy practices. Her journey includes significant roles in sensory analysis of food products like oils and wines, and as a sensory judge. Monica’s doctoral research emphasized optimizing olive oil packaging and storage for sustainability. Currently, she contributes to the Horizon MSCA-RISE project TRACEWINDU, enhancing wine traceability through blockchain technology. Her career reflects a commitment to innovating food technologies while promoting sustainability, marked by teaching engagements and ongoing research in Montenegro and Italy. 🌾🍇

EXPERIENCES ABROAD

Dr. Monica Macaluso has pursued diverse linguistic stages across Europe, enhancing her language proficiency and cultural understanding. In 2008, she completed a linguistic internship in English in Stoke-on-Trent, UK, followed by a French language stage in Paris, France. Her linguistic journey continued with a Spanish internship in Madrid in 2009. In 2010, she furthered her skills with a theatrical-linguistic workshop in English at the Globe Theatre in London, UK. These experiences have enriched her multilingual competence and cross-cultural insights. Certifications from these stages are held at Liceo Classico “R. Settimo” in Caltanissetta, Italy. 🌍🇬🇧🇫🇷🇪🇸

PUBLICATIONS TOP NOTES

Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects

Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results