Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

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Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

Profile

Orcid

Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain

Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review

Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

Conclusion 🏆

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.

Dr. Charan Singh | Agricultural | Best Researcher Award-1687

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Dr. Charan Singh | Agricultural | Best Researcher Award

Dr. Charan Singh, Senior Scientist, ICAR- Indian Institute of Wheat & Barley Research Karnal-132001 Haryana, India

Dr. Charan Singh is a Senior Scientist in Genetics & Plant Breeding at ICAR-Indian Institute of Wheat & Barley Research, specializing in crop improvement. With extensive expertise in wheat and barley genetics, his research focuses on enhancing crop resilience to environmental stressors. Dr. Singh has made significant contributions to the field through multiple high-impact publications and collaborations. He is a leading figure in developing sustainable wheat and barley varieties in India.

Profile

Googlescholar

Charan Singh appears to be a strong candidate for the “Best Researcher Award” given his extensive contributions to genetics and plant breeding, particularly in wheat and barley research. Let’s break it down in terms of strengths, areas for improvement, and conclusion:

Strengths for the Award

Significant Research Output: Charan Singh has published numerous high-impact papers in renowned journals, including studies on wheat tolerance to heat, drought, and waterlogging, as well as biofortification traits.

Collaborative Research: His work includes multi-environment trials and collaborations with national and international scientists, demonstrating his leadership in large-scale projects.

Innovative Contributions: Singh has contributed to advancements in crop genetics, such as doubled haploidy in wheat and introgressions from wild relatives, highlighting his innovation in plant breeding.

Practical Applications: His research impacts both scientific knowledge and practical agricultural improvements, particularly in the development of high-yield, stress-tolerant wheat varieties.

Areas for Improvement

Research Focus Diversification: While his expertise in wheat and barley is remarkable, expanding his research into other crops or interdisciplinary fields (e.g., biotechnological approaches) could enhance his profile.

International Visibility: Strengthening international collaborations or presenting at more global conferences might increase his recognition beyond the regional or national level.

🎓 Education

Dr. Singh earned his Ph.D. in Genetics & Plant Breeding, where he focused on advanced crop breeding techniques and innovative plant genetic research. His academic journey has been marked by several significant contributions to crop genetics and improvement, laying a strong foundation for his current work at ICAR.

💼 Experience

As a Senior Scientist at ICAR-Indian Institute of Wheat & Barley Research, Dr. Charan Singh has over two decades of experience in crop improvement, focusing on wheat and barley genetics. His research aims to improve crop varieties’ tolerance to heat, drought, and waterlogging, addressing key agricultural challenges. He has played a vital role in the development and characterization of several new wheat varieties.

🔬 Research Interest

Dr. Singh’s research interests lie in the genetics of crop resilience, focusing on wheat and barley. He specializes in breeding for heat and drought tolerance, enhancing nutritional quality, and developing biofortified wheat varieties. His work aims to create sustainable and resilient crop varieties, ensuring food security in changing climates.

🏆 Awards

Dr. Charan Singh has been recognized for his outstanding contributions to crop improvement and genetics, receiving several awards from prestigious agricultural bodies. His work on wheat and barley breeding has been lauded for its impact on both national and international levels, contributing significantly to India’s agricultural advancements.

📚 Publication Top Notes

Genotype x environment interaction analysis of multi-environment wheat trials in India using AMMI and GGE biplot models

Reactive oxygen species (ROS): a way to stress survival in plants

WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965

Multivariate approach to identify and characterize bread wheat (Triticum aestivum) germplasm for waterlogging tolerance in India

Managing abiotic stresses in wheat

Stability analysis for grain yield and some quality traits in bread wheat (Triticum aestivum L.).

An update on released wheat varieties and registered genetic stock (Triticum L.)

Spectral statistics for the difference of two Wishart matrices

Multi-environment analysis of grain yield in a diverse set of bread wheat genotypes

Studies on combining ability and heterosis in forage Sorghum (Sorghum bicolour L. Moench).

Conclusion

Charan Singh’s achievements in genetics and plant breeding make him a strong contender for the “Best Researcher Award.” His research has significantly contributed to crop improvement, with practical implications for food security. A slight diversification in research focus and further international engagement would elevate his standing even further.