Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

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Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain

Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review

Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

Conclusion 🏆

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.

Prof. Gabi Drochioiu | Agricultural | Best Researcher Award

Prof. Gabi Drochioiu, Alexandru Yong Kusa Obi Ichi University, Romania

👨‍🔬 Prof. Gabi Drochioiu is a Romanian chemist and biochemist with an extensive academic career in the fields of biochemistry and toxicology. Born on January 23, 1954, in Unţeni, Botosani County, Romania, he currently serves as a Ph.D. supervisor at the Chemistry Faculty of Al. I. Cuza University of Iasi. With over four decades of research experience, Prof. Drochioiu has made significant contributions to organic and peptide chemistry, having authored over 190 papers and received numerous prestigious awards.

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Strengths for the Award

Extensive Research Experience: Gabi Drochioiu has a distinguished career in biochemistry and toxicology, evidenced by over 93 impactful papers, numerous patents, and over 1,000 citations. His work on peptides, proteins, and metal ion interactions contributes significantly to fields like neurodegenerative diseases and environmental remediation.

Leadership in Funded Projects: Prof. Drochioiu has successfully directed multiple high-value research projects, demonstrating leadership and innovation.

International Recognition: His visiting professorships, DAAD awards, and role in prestigious journals enhance his global academic presence.

Areas for Improvement

While his focus on biochemical applications is impressive, expanding into interdisciplinary collaborations could further amplify his influence.

Education

🎓 Prof. Gabi Drochioiu completed his high school education at the Military High School in Cîmpulung Moldovenesc (1973). He then graduated from Gh. Asachi Polytechnic Institute of Iasi, Faculty of Chemistry in 1978, and obtained his Ph.D. in Biochemistry from Al. I. Cuza University of Iasi in 1997. His doctoral thesis focused on the screening of cereal inbred lines through the characterization of their amino acids and proteins.

Experience

💼 Prof. Gabi Drochioiu began his career as a chemist in the Suceava Cellulose and Paper Factory (1978-1980) and the Agricultural Research Station of Suceava (1980-1985). He later became a main researcher at Suceava Genebank, advancing to manage Tao Biochemicals Ltd before joining the Al. I. Cuza University of Iasi. He was promoted to Professor of Biochemistry and Toxicology in 2005 and is now a Ph.D. supervisor and member of the Doctoral School of Chemistry.

Research Interests

🔬 Prof. Gabi Drochioiu‘s research focuses on the biochemical and toxicological analysis of proteins and peptides, metal-peptide interactions, and mass spectrometric methods. His interest also extends to the environmental impacts of heavy metals and neurodegenerative diseases. He is highly skilled in organic synthesis, peptide characterization, and spectroscopic techniques such as NMR and FT-IR.

Awards

🏆 Prof. Gabi Drochioiu has received several prestigious awards, including the Nicolae Teclu Prize from the Romanian Academy in 2013 for his contributions to chemistry. He also secured DAAD scholarships to conduct research at the University of Konstanz, Germany, and has been awarded multiple prizes for his scientific papers from CNCS Bucharest.

Publication Top Notes

📚 Prof. Gabi Drochioiu has published over 93 papers with a cumulative impact factor exceeding 180. He has authored books, book chapters, and presented at international conferences. Below are a few selected publications:

Interaction of metal ions with amyloid peptides involved in neurodegenerative diseases (2021). Journal of Molecular Biology. Cited by: 34 articles. Link.

Mass spectrometric studies on peptides under metal stress (2018). Analytica Chimica Acta. Cited by: 20 articles. Link.

Conformational modifications of neurodegenerative peptides (2016). Biomacromolecules. Cited by: 15 articles. Link.

Conclusion

Gabi Drochioiu’s extensive academic achievements, leadership in research, and dedication to biochemistry and environmental issues make him a strong candidate for the “Best Researcher Award.”