Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

Googlescholar

EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.

PUBLICATION TOP NOTES 📝

Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat

Efficient application of in vitro anther culture for different European winter wheat (Triticum aestivum L.) breeding programmes

Differential influence of QTL linked to Fusarium head blight, Fusarium-damaged kernel, deoxynivalenol contents and associated morphological traits in a Frontana-derived wheat …

Phenotyping shows improved physiological traits and seed yield of transgenic wheat plants expressing the alfalfa aldose reductase under permanent drought stress

Comparative analysis of in vitro anther- and isolated microspore culture in hexaploid Triticale (X Triticosecale Wittmack) for androgenic parameters

Anther culture as an effective tool in winter wheat (Triticum aestivum L.) breeding

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)

Microspore culture of small grain cereals

Isolated microspore culture of wheat (Triticum aestivum L.) with Hungarian cultivars

In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding

Dr. Jabir Khan | Agricultural and Biological Sciences | Young Scientist Award

Dr. Jabir Khan, Henan University of Technology China, Pakistan

Dr. Jabir Khan, an accomplished scholar at Henan University of Technology, China, Pakistan, specializes in Agricultural and Biological Sciences. His groundbreaking research has earned him acclaim, including the prestigious Young Scientist Award. Dr. Khan’s work focuses on advancing agricultural practices and biological sciences, contributing significantly to global knowledge in these fields. His dedication to innovation and academic excellence is evident through his impactful contributions to research and education. 🌱🔬

Profile

Googlesholar

Education

Dr. Jabir Khan is a dedicated scholar with a rich academic journey spanning multiple disciplines and countries. He completed his Ph.D. in Food Science and Engineering at Henan University of Technology, China, following an M.Sc. (Hons) at China Agricultural University, Beijing. His research focuses on the impact of heat treatments on phenolic acids and dietary fibers in whole grains, studying their role in chronic non-communicable diseases. Earlier, he earned his B.Sc. (Hons) in FST from Abdul Wali Khan University, Pakistan, where his thesis on chitosan oil’s effect on mango fruit quality garnered acclaim. Driven by curiosity and excellence, he continues to contribute significantly to the field of food science. 🎓

Experience Teacher and Administration

Dr. Jabir Khan has a diverse educational and professional background spanning various international and local institutions. From his early career at The Raising Star Public School in Pakistan to teaching at the Best International Education in Henan, China, he’s demonstrated a commitment to education. His internship at ARI Tarnab and subsequent role as IT Department Head at GLT KLR showcase his versatility. Dr. Khan has also participated in numerous training workshops and conferences focused on agriculture innovation, climate change, biosafety, and data interpretation, reflecting his dedication to continuous learning and research. His journey is marked by a passion for education 📚 and environmental sustainability 🌱.

Awards and Recognitions

Dr. Jabir Khan has been recognized with prestigious awards including the HEC Prime Minister’s Laptop Scheme Award and a CSC scholarship for his Master’s studies. 🏅 These accolades underscore his academic excellence and commitment to advancing in the field of Food Science and Engineering. His achievements reflect not only his dedication to research and education but also his ability to contribute significantly to the scientific community.

Technical Skills

Dr. Jabir Khan excels in MS Office, statistical analysis, and data interpretation, essential for his research in food science and engineering. 📊 His expertise includes handling complex datasets and presenting findings effectively, crucial for advancing knowledge in dietary fibers and phenolic acids’ role in health. 🍎🔬 With strong communication skills honed through teaching and international academic engagements, he adeptly translates scientific insights into accessible information. 💬🎓 His proficiency in these technical areas underpins his ability to contribute significantly to research publications and academic discussions, ensuring clarity and precision in scientific communication and presentation.

Publications Top Notes

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Sugar-and artificially sweetened beverages consumption linked to type 2 diabetes, cardiovascular diseases, and all-cause mortality: a systematic review and dose-response meta …

Overview of the composition of whole grains’ phenolic acids and dietary fibre and their effect on chronic non-communicable diseases

A novel machine learning strategy for the prediction of antihypertensive peptides derived from food with high efficiency

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

Grains in a Modern Time; A Comprehensive Review on Compositions and Understanding their Role in Type 2 Diabetes and Cancer

Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms

Evaluation of change in hematological parameters and epidemiological identification of dengue virus infection at district Peshawar, Khyber Pakhtunkhwa, Pakistan