Marjan Kamyabi | sustainability | Best Researcher Award

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Assist. Prof. Dr. Marjan Kamyabi | sustainability | Best Researcher Award

Tourism, Cyprus International University, Turkey 

Dr. Marjan Kamyabi is a passionate tourism scholar and lecturer currently serving at Cyprus International University. With a solid background in tourism marketing and accessibility, she brings over a decade of academic and industry experience across Iran, North Cyprus, and the Eastern Mediterranean. Dr. Kamyabi has contributed to inclusive tourism studies and has actively guided postgraduate students on diverse research topics. Her work reflects a deep commitment to accessible tourism, sustainable travel, and market development, making her a dynamic contributor to global tourism research and education. 🌍📚✈️

Profile

Orcid

🎓 Education

Dr. Kamyabi earned her Bachelor’s degree in Tourism Management from Shahid Bahonar University of Kerman (2007–2012) 🎓. She then pursued a Master’s degree in Tourism Marketing at Qeshm Higher Education Institute (2012–2014), graduating with distinction. Her academic journey culminated with a Ph.D. in Tourism from Eastern Mediterranean University (2017–2022), where she investigated challenges in accessible tourism for people with disabilities in North Cyprus. Her multilingual abilities—Persian 🇮🇷 (native), English 🇬🇧, and Turkish 🇹🇷—enhance her global research engagement.

💼 Experience

Dr. Kamyabi has held a diverse range of academic and professional roles. She is currently a Lecturer at Cyprus International University (2022–present), previously served as a Research Assistant at Eastern Mediterranean University (2017–2022), and was a Lecturer at Azad University and Payamenoor University in Kerman (2014–2016). In earlier years, she contributed to the hospitality and tourism industry as a Tour Guide, Flight Counter Agent, and Hotel Manager, enriching her practical understanding of the field. 🏨🗺️👩‍🏫

🔬 Research Interest

Dr. Kamyabi’s research interests span Accessible Tourism, Tourism Marketing, Sustainable Destination Development, and Consumer Behavior. She specializes in exploring how tourism experiences can be more inclusive, particularly for people with disabilities. Her Ph.D. thesis focused on North Cyprus as a case study for identifying infrastructural gaps and opportunities in accessible tourism, using robust analytical methods like ANOVA and regression models. 📊🌱🧳

🏆 Awards

While formal awards are not listed, Dr. Kamyabi’s recognition stems from her scholarly impact, conference contributions, and research supervision. Her leadership in postgraduate theses and active participation in international conferences highlight her academic excellence and dedication to the advancement of tourism science. 🥇🎓🌟

📄 Publications

An Investigation of the Challenges Faced by the Disabled Population and the Implications for Accessible Tourism: Evidence from a Mediterranean Destination – Sustainability, Vol. 14, Issue 8 (2022), Cited by 7 articles.
🔹 Impacts of Gambling on Students’ Life: Case of Eastern Mediterranean University – A Grounded Theory Research – Journal of Travel and Tourism Research, Vol. 13 (2018).
🔹 Ecotourism, Geopark in Persian Gulf: Challenges and Development Strategies (Qeshm Island) – Journal of Advance in Environmental Biology (July 2014).
🔹 A Review on Eco-tourism Potentials: A Case Study of Kerman-Iran – Journal of Advance in Environmental Biology (Nov 2014)

Conclusion

Marjan Kamyabi’s academic achievements, particularly in accessible tourism and ecotourism, make her a deserving candidate for the Best Researcher Award. Her dedication to addressing practical issues in tourism, along with her strong publication record, showcases her potential to drive change in the field. With continued growth in research diversity and increased global academic engagement, she is on a promising path to further success in academia.

Suheela Shabir | Sustaiability | Best Researcher Award

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Dr. Suheela Shabir | Sustaiability | Best Researcher Award

Assistant Professor, Princess Noura Bint Abdulrahman university, Saudi Arabia

Profile

Scopus

Dr. Suheela Shabir is an Assistant Professor in Marketing at the College of Business Administration, Princess Norah Bint Abdul Rahman University, Riyadh. With over 11 years of academic experience, she has taught at renowned institutions like the Srinagar School of Management and Technology. Her teaching and research interests span diverse fields, including General Business Management, Social Entrepreneurship, and Supply Chain Management.

Education 🎓

Dr. Shabir holds a Ph.D. in Agricultural Economics and Business Management from Aligarh Muslim University (AMU), completed in 2008. She also earned her Master’s degree in Agricultural Economics and Business Management from AMU in 2002, and a BA (Hons) in Economics from the same institution in 1999.

Experience 🏢

Dr. Shabir has been with Princess Norah Bint Abdul Rahman University since August 2018. Prior to this, she served as an Assistant Professor at the Business School of the Srinagar School of Management and Technology from 2010 to 2018, and worked as a Junior Research Fellow at Sher-e-Kashmir University of Agricultural Science and Technology from 2007 to 2009.

Research Interests 🔍

Her research interests include areas such as Business Environment, Economic Policy Analysis, Social Marketing, and Tourism. Dr. Shabir is dedicated to exploring how these fields intersect to enhance understanding and implementation in the business sector.

Awards 🏆

Dr. Shabir has received numerous accolades, including the National Eligibility Test (NET) and Junior Research Fellowship in 2002, and multiple academic scholarships for her outstanding performance during her studies. She has also been recognized for her contributions to NCAAA accreditation efforts.

Publications  Top Notes📝

Dr. Shabir has authored 13 research papers in esteemed journals. Some notable publications include:

Shabir, S., & Ali, J. (2021). “Determinants of early-stage entrepreneurship in the Kingdom of Saudi Arabia.” Managerial and Decision Economics. DOI:10.1002/mde.3474

Shabir, S., & Bishri, N. (2021). “Sustainable Retailing Performance of Zara During COVID-19.” Open Journal of Business and Management. DOI:10.4236/ojbm.2021.93054

Shabir, S., & Ali, J. (2022). “Financial Inclusion across Gender in Saudi Arabia.” International Journal of Social Economics. ISSN: 0306-8293

Assoc Prof. Dr. Yavor Ivanov | Environmental and Sustainable Materials | Best Researcher Award

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Assoc Prof. Dr. Yavor Ivanov | Environmental and Sustainable Materials | Best Researcher Award

Assoc Prof. Dr. Yavor Ivanov, head of Biotechnology Department, University”A.Zlatarov”-Burgas, Bulgaria

Assoc. Prof. Dr. Yavor Ivanov, head of the Biotechnology Department at the University “A. Zlatarov” in Burgas, Bulgaria, has earned the Best Researcher Award for his exceptional work in Environmental and Sustainable Materials 🌱. His innovative research contributes significantly to biotechnology, enhancing sustainable practices 🌍. Dr. Ivanov’s dedication to advancing eco-friendly materials and his leadership in the department have garnered him this prestigious recognition 🏆. His achievements inspire many in the scientific community, reflecting his commitment to a greener future 🌿🔬. Congratulations to Dr. Ivanov for this well-deserved honor! 🎉👏

Profile 🌟

Orcid

Academic and Professional Background 🎓

📚 Assoc. Prof. Dr. Yavor Ivanov began his academic journey at the English Language High School in Burgas (1994-1999). He earned his Master’s degree in Industrial Biotechnologies from the University “Prof. Dr. Asen Zlatarov,” Burgas (2000-2006) 🎓. Pursuing further, he became a Doctoral student in Biotechnology at the same university (2013-2015) and achieved his Ph.D. in Technology of Biologically Active Substances. From 2015 to 2020, he served as an assistant in the Department of Biotechnologies, eventually becoming an Associate Professor in 2020. Now, as of 2024, he is the Head of the Department of Biotechnology at the University “Prof. Dr. Asen Zlatarov” 🧬👨‍🏫.

Research Projects 🔍

Assoc. Prof. Dr. Yavor Ivanov has led significant projects in food safety. He headed Project DН 17/03 (2017), developing magnetic nanoparticle-based multi-immunoassays for detecting toxic contaminants in food 🧪. In 2018, he led Project DНТС 02/10, advancing multi-immunoassays for toxic contaminants in milk products 🥛. Currently, he heads Project KP-06-H57/9, focusing on assessing natural antioxidants in meat products 🍖. His extensive research is reflected in his h-index of 13 📈, demonstrating his impact and contributions to food safety and science.

Editorial Appointments 📝

🌟 Assoc. Prof. Dr. Yavor Ivanov has made significant contributions to the field of biotechnology as a Member of the Scientific Committee for the First International Biotechnology Congress at Gebze University, Turkey. 🇹🇷🔬 His involvement underscores his exper tise and dedication to advancing biotechnological research and fostering international collaboration. 🌍🧬 The congress, a pivotal event in the field, benefits from his extensive knowledge and leadership, ensuring a high-quality, impactful gathering of experts and innovators. 🌱👏 Dr. Ivanov’s participation reflects his commitment to scientific excellence and the growth of biotechnology on a global scale. 🌐🔍

Professional Memberships 🌐

Assoc. Prof. Dr. Yavor Ivanov is a prominent figure in the USA nanotechnology community. 🌟 With extensive research experience and numerous publications, Dr. Ivanov’s contributions are pivotal in advancing nanotech applications. 🔬 His work focuses on innovative solutions in nano-materials and their practical uses, impacting various industries from electronics to medicine. 💡🌐 As a respected educator, he actively shares his knowledge through lectures and collaborations, shaping the future of nanotechnology. 🎓🤝 His dedication to the field continues to inspire and drive progress within the scientific community. 🚀🔍

Areas of Research 🔬 

Assoc. Prof. Dr. Yavor Ivanov specializes in innovative biosensing technologies and their applications for food and environmental safety. His research includes developing enzyme biosensors and enzyme immunoassays for food analysis, as well as immunofluorescent assays. 🌿🔬 Dr. Ivanov’s work involves the preparation of antioxidant extracts and the HPLC analysis of polyphenolic content. He studies the antioxidant, antimicrobial, and antilipid properties of these extracts, while also focusing on functional food development and nanoparticle preparation for analytical applications. 🍏🧪📊 His contributions are pivotal in enhancing food safety and environmental monitoring through advanced analytical techniques. 🌍👨‍🔬

Publications Top Notes 📚

Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging

Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties

Fluorescent Immunoassay for Determination of Staphylococcal Enterotoxin A in Milk by Immobilized F(ab’)2 Fragment of Anti-enterotoxin A Monoclonal Antibody