Mr. Michael Daud | Agricultural | Excellence in Research

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Mr. Michael Daud | Agricultural | Excellence in Research

Mr. Michael Daud, Assistant Lecturer, Sokoine University of Agriculture, Tanzania

👨‍🏫 Michael Lucas Daud is a Tutorial Assistant in Agricultural Sciences at Sokoine University of Agriculture (SUA), Tanzania. With a strong passion for research, his expertise includes statistical data analysis using R, GenStat, SPSS, and MS Excel. He is focused on seed sector technologies, systems, and business, and has extensive experience in seed physiology and longevity prediction under genebank conditions. Michael’s academic journey and research contributions continue to impact agricultural science.

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Based on the provided CV, Michael Lucas Daud appears to be a strong candidate for the “Excellence in Research” award, particularly in the field of Seed Technology and Business. Here’s an analysis of his strengths, areas for improvement, and a conclusion:

Strengths for the Award

Strong Educational Background: Michael holds a Master’s in Seed Technology and Business, which is closely aligned with his research interests. His foundational knowledge, from his Bachelor’s to his Master’s, provides a solid basis for his academic and professional growth.

Research Experience: His research at the World Vegetable Center focused on seed physiology, seed storage, and longevity prediction under genebank conditions, which is highly relevant to the agricultural and seed technology sector. This aligns with his growing expertise in seed technology and business.

Skillset in Data Analysis: His proficiency in statistical software (R, GenStat, SPSS, MS Excel) is a valuable strength, enabling him to conduct rigorous data analysis and enhance the quality of his research outcomes.

Participation in Workshops and Training: Michael has attended several advanced training programs on statistical analysis, academic writing, and proposal writing, which demonstrate his commitment to continuous learning and improvement in his research skills.

Active Membership in Professional Organizations: His involvement in organizations such as the Crop Science Association of Tanzania (CROSAT) and the International Federation of Organic Agriculture Movements (IFOAM) Seeds Platform reflects his dedication to networking and contributing to his field beyond academia.

Research Grants and Publications: His successful application for the Taiwan-Africa Vegetable Initiative (TAVI) research grant and his publications in seed-related research show that he is making significant contributions to his field.

Areas for Improvement

Broader Impact of Research: While Michael’s research is valuable within seed technology, expanding his research to include wider agricultural systems and the business aspects of agriculture could increase the broader impact of his work.

Collaboration with Industry Partners: Further collaboration with industry leaders or seed companies could help bridge the gap between research and practical applications, providing a more hands-on approach to his work.

Publications and Dissemination: While he has several submitted publications, increasing his visibility in international journals and conferences would help establish him as a leading researcher in the field.

Experience with Multidisciplinary Research: Engaging in multidisciplinary research involving other sectors (such as climate change or sustainable agriculture) could enhance the depth and breadth of his expertise and increase the scope of his research.

Education

Michael obtained a Master of Science in Seed Technology and Business from Sokoine University of Agriculture (SUA) in November 2023. He also earned a Bachelor of Science in Agriculture from SUA in December 2020, with a focus on seed technology and agricultural systems. 🎓📚

Experience

Michael’s professional journey includes his role as a Tutorial Assistant from September 2022 to September 2024 at SUA, and as an Assistant Lecturer from September 2024 onwards. He has also worked as a research project assistant at the World Vegetable Center in Arusha, Tanzania, focusing on seed physiology and longevity prediction during storage. His work has enhanced seed storage techniques for better agricultural practices. 🧑‍🏫🌾

Research Interests

Michael’s research interests lie in seed technology, particularly in seed physiology, storage, and longevity prediction under genebank conditions. He is particularly focused on African nightshade (Solanum spp.) seeds and the technologies and systems surrounding seed business and development. 🌿🔬

Award

Michael’s notable award includes the Taiwan-Africa Vegetable Initiative (TAVI) research grant, which funded his MSc research on the longevity prediction of African nightshade seeds under cold storage conditions. This grant supported his project from September 2021 to September 2022 at the World Vegetable Center. 🏆🌍

Publication Top Notes

Daud M. L., N’Danikou S., Shango A. J., and Msuya D. G. (2023). Variation in selected seed traits among six and eight-year cold room stored African nightshade (Solanum spp.) genotypes.

Daud M. L., N’Danikou S., Shango A. J., and Msuya D. G. (2023). Seed germination, viability, and dormancy of selected African nightshades (Solanum scabrum and S. villosum) genotypes.

Daud M. L., N’Danikou S., Shango A. J., and Msuya D. G. (2023). Seed longevity prediction of two African nightshade species.

Conclusion

Michael Lucas Daud has demonstrated strong research skills and dedication to his field of seed technology and business. With his solid academic background, research experience, and continuous improvement through training, he shows great potential for further advancements in agricultural science. By expanding his research impact and collaborations, he can elevate his contributions and better position himself for the “Excellence in Research” award.

Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

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Dr. María José Jordán- Bueso | Agricultural | Best Researcher Award

Dr. María José Jordán- Bueso, IMIDA/ Consejería de Agua, Agricultura y Pesca, Spain

Dr. María J. Jordán is a highly experienced research scientist specializing in Agricultural and Food Technology, with over 20 years of expertise. She is dedicated to advancing food technology applications using aromatic and medicinal plants, enhancing agronomic practices, essential oils, polyphenolic components, and antioxidant activities. Her pioneering work has focused on developing added-value foods and animal feed from plant byproducts. Dr. Jordán is known for her innovative research on food aromatic profiles and her leadership in new research directions at the IMIDA (Murcian Institute of Agricultural and Food Research and Development).

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Based on Dr. María J. Jordán’s CV, she appears to be a highly qualified candidate for the “Best Researcher Award” with her expertise in Agricultural and Food Technology. Here’s a breakdown of her strengths, areas for improvement, and a conclusion:

Strengths for the Award 🌟

Extensive Experience: With over 20 years in agricultural and food technology, particularly in aromatic and medicinal plants, Dr. Jordán brings significant depth to her research.

Innovative Research: Her work in the selection and new applications of aromatic and medicinal plants, including the development of added-value foods and animal feed, is groundbreaking. The focus on optimizing agronomic practices and antioxidant-rich by-products showcases a unique contribution to sustainability.

Patents and Publications: Dr. Jordán’s patent on rosemary extract in animal diets is a notable achievement. Her prolific publication record (95 articles with a high h-index of 34) and international collaborations further strengthen her candidacy.

Leadership and Mentorship: Leading multiple research projects and supervising doctoral theses demonstrates her leadership and mentoring capabilities, which is a valuable asset for the award.

International Collaboration: Partnerships with global research organizations, such as USDA-ARS and universities in Tunisia and Algeria, underline her global impact.

Areas for Improvement 🔍

Broader Public Engagement: While Dr. Jordán’s work is highly specialized, increasing outreach to a broader audience, such as the general public or industry stakeholders, could enhance the practical impact of her research.

Expansion into New Areas: Exploring newer areas like sustainable food production systems or novel food technologies could further diversify her contributions and attract more attention to her work in emerging fields.

Increase Cross-Disciplinary Collaboration: Collaborations beyond agronomy and food technology, perhaps integrating fields like biotechnology or environmental sustainability, could provide a more holistic approach to her research.

Education 🎓📚

Dr. María J. Jordán completed her academic journey with a deep focus on food technology and agricultural sciences. Her predoc and postdoc research extensively explored food aromatic profiles and the determination of aromatic constituents, which laid the foundation for her continued work in plant-based innovations.

Experience 💼🌱

Dr. Jordán has over two decades of experience, including leading the team of Rainfed Crops for Rural Development at IMIDA since 2002. She pioneered the establishment of laboratories dedicated to the quality control, selection, and technological use of aromatic and medicinal plants. Her leadership has driven research on optimizing the cultivation of plants such as red thyme, rosemary, Spanish sage, and spike lavender, with a focus on improving yields and sustainability.

Research Interest 🔬🌿

Dr. Jordán’s research interests are centered on the selection and application of aromatic and medicinal plants in food technology. She explores the essential oils and antioxidant properties of these plants and their use in creating value-added foods and animal feed. Her research is focused on plant breeding programs, sustainable cultivation practices, and innovative food solutions derived from plant byproducts, especially in the context of enhancing the nutritional value of animal diets.

Award 🏅🎖️

Dr. Jordán’s career is marked by numerous achievements, including being the leader of seven competitive research projects and receiving the prestigious Fulbright Fellowship at the USDA-ARS in Florida. Her contributions have been recognized with her invention of an international patent for using rosemary extract from distillation byproducts in animal feeding.

Publication Top Notes 📑🔗

Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain

Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review

Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

Conclusion 🏆

Dr. María J. Jordán is a highly accomplished researcher with exceptional contributions to the fields of agricultural and food technology. Her innovative approach to the use of aromatic and medicinal plants, along with her leadership in research, makes her a strong candidate for the “Best Researcher Award.” Further expanding her influence to broader audiences and exploring new research dimensions would only enhance her already impressive body of work.