Prof. NACEUR MHAMDI, National Agronomic Institute of Tunisia, Unversity of Carthage, Tunisia
Professor Naceur Mhamdi is a seasoned expert in Animal Biotechnology and Biostatistics with a remarkable career as an advisor, consultant, and educator. His contributions to sustainable agriculture and animal welfare have shaped his expertise in climate change adaptation and biostatistics. He serves as an adviser at the International Foundation for Sciences and is a consultant in data analysis, MEAL, and sustainable development. With an academic focus on quantitative genetic variation in livestock, his work has influenced both national and international agricultural strategies.
Profile
Googlescholar
Strengths for the Award
Extensive Academic Background: The candidate holds a Ph.D. in Sustainable Agriculture/Animal Production and an HDR in Biotechnology and Data Analysis, with strong interdisciplinary knowledge in animal biotechnology, genetics, and biostatistics.
Significant Research Contributions: Their work on genetic indicators of adaptation and welfare in livestock, especially dairy cattle, aligns with global agricultural sustainability challenges, making it highly relevant to modern research trends.
Project Leadership: The candidate has coordinated several prestigious international projects, notably in climate change adaptation for livestock, and is involved in Mediterranean and Tunisian research collaborations.
Teaching and Mentorship: With over a decade of experience in training researchers and supervising Ph.D. and Master’s students, the candidate demonstrates a commitment to education and knowledge dissemination.
International Expertise: The candidate’s role as a consultant in MEAL, statistics, sustainable development, and climate change further enhances their profile as a global expert.
Peer Recognition: Serving as an associate editor and reviewer for renowned journals solidifies their reputation in academia.
Areas for Improvement
Broader Publication Impact: While the candidate has a strong academic and reviewer background, there is a need to focus on publishing in more high-impact international journals to gain wider visibility in the scientific community.
Collaboration Expansion: Extending collaborations beyond the Mediterranean region and engaging in more global cross-disciplinary research could enhance the candidate’s contributions to fields such as climate-smart agriculture and animal welfare.
Innovative Data Application: Leveraging cutting-edge technologies, such as machine learning and AI, in data analysis and biostatistics could advance the candidate’s methodologies in experimental design and modeling in agricultural research.
🎓 Education
Professor Mhamdi holds a Ph.D. in Sustainable Agriculture and Animal Production from the University of Sousse, Tunisia, completed in 2011, with a focus on genetic indicators of adaptation in dairy cattle. He further solidified his expertise with an HDR from the National Agronomic Institute of Tunisia in 2021, specializing in Biotechnology and Data Analysis. His academic journey began with an Engineering degree in Animal and Fodder Production from the University of Carthage, Tunisia, in 2002.
💼 Experience
Professor Mhamdi’s professional experience spans over two decades, including roles as a data analyst at UNICEF Tunisia, expert trainer at the Deloitte office, and lecturer at the National Agronomic Institute of Tunisia. His teaching portfolio includes courses in statistics, animal biotechnology, and livestock management. He has also consulted on various environmental and climate change projects, focusing on livestock production and sustainable development.
🔬 Research Interests
His research centers on quantitative genetic variation in farm species, especially dairy cattle, along with biostatistics and data analysis. His work addresses animal welfare, climate change adaptation, and the sustainability of agricultural production systems. Additionally, he is keenly interested in the application of linear model methodology and large dataset analysis for improving farm species’ resilience and productivity.
🏆 Awards
Professor Mhamdi has been recognized for his contributions to the field of animal science and biotechnology. His work on climate change adaptation in livestock and data analysis has garnered attention from various academic and environmental institutions. He continues to be an active contributor to national and international research projects.
📚 Publication Top Notes
Environmental factors and genetic parameters of growth traits in Tunisian local sheep
Farm animal welfare and climate change: methods of assessment and mitigation
Natural Heat Stress Affects Physiological, Hematological and Hormonal Parameters in North African Ram Breeds
On-Farm Assessment of Broiler Welfare in Tunisia Using Welfare Quality® Broiler Protocol
Solid-Phase extraction of polycyclic aromatic hydrocarbons from water samples using CTAB-TIO2 modified nanotubes
Temperature-Humidity Index Values and Their Significance on the Daily Production of Dairy Cattle in the North African Arid Region
Insects as an alternative protein source for poultry nutrition: a review
Nanostructured Titanium Dioxide (NS-TiO 2)
Physicochemical properties, antioxidant markers, and meat quality as affected by heat stress: a review
Određivanje glavnih čimbenika koji utječu na prinos i sastav kozjeg mlijeka u sjeverozapadnoj regiji Tunisa
Conclusion
Given the candidate’s extensive experience, interdisciplinary research, and leadership in significant projects, they are highly suitable for the “Best Researcher Award.” Their focus on sustainable agriculture and animal welfare resonates with current global priorities, positioning them as a strong contender. Further strengthening their publication and technological engagement would enhance their impact on the field.