Horticulturist, Qur’anic Botanic Garden, Qatar
🌟 Mohamed Mahdy Attia Mahdy Hassona is an esteemed expert in sustainable agricultural development with over 19 years of experience. Born in Egypt on September 24, 1983, Mohamed is dedicated to advancing food security, horticulture, and rural development, striving to meet the United Nations’ sustainable development goals. He has contributed significantly to agricultural practices and policies in the MENA region and beyond.
Profile
Scopus
Strengths for the Award
- Extensive Experience and Expertise: Mohamed Hassona has over 19 years of professional experience in sustainable agricultural development, working in prestigious institutions across the MENA region. His expertise spans various aspects of agricultural sciences, food security, and rural development.
- Innovative Contributions: Hassona’s work on buckwheat research, including the evaluation of growth, quality, and various properties of buckwheat under Egyptian conditions, demonstrates his commitment to advancing agricultural science. His publications in respected journals highlight his innovative research.
- Leadership and Impact: His roles in organizations such as the Qatar Foundation and Sekem Development Foundation show a strong track record in leading projects, managing resources, and building partnerships for sustainable development. His strategic contributions to enhancing agricultural productivity and food security are significant.
- International Recognition: Hassona has been a speaker and delegate at numerous international conferences and events, reflecting his recognition and influence in the field. His involvement in global forums like COP 27 and various international symposiums showcases his leadership and impact on a global scale.
- Comprehensive Skill Set: His skills in project management, research, and technology development, coupled with his ability to build effective relationships and mobilize resources, are crucial for scientific innovation. His contributions to the development of new agricultural methods and technologies highlight his forward-thinking approach.
Areas for Improvement
- Broader Research Scope: While Hassona’s work is impressive, expanding his research scope to include emerging technologies in agriculture, such as digital farming and AI, could enhance his contributions to scientific innovation.
- Increased Focus on Interdisciplinary Collaboration: Strengthening collaborations with experts in related fields, such as environmental science and biotechnology, could further enhance the impact of his research and innovations.
- Enhanced Public Engagement: Increasing efforts to communicate his research findings to a broader audience, including policymakers and the general public, could amplify the impact of his work and support for sustainable agricultural practices.
Education
🎓 Mohamed Hassona holds a Master’s degree in Environmental Sciences and Agriculture from the Environmental Studies and Research Institute (ESRI), University of Sadat City (2023). He also completed a Diploma of Higher Studies in Environmental Sciences and Agriculture from ESRI (2017) and earned his Bachelor’s degree in Agricultural Sciences from Benha University (2004).
Experience
💼 Mohamed has a rich professional background, having worked with Fine Seeds International SAE as a Technical Support Agronomist and with Sekem Development Foundation as a Sustainable Agriculture Officer. His roles involved providing technical support, managing agricultural projects, and promoting sustainable farming practices across Egypt and the MENA region.
Research Interest
🔬 Mohamed’s research focuses on sustainable agriculture, food security, and the impact of abiotic and biotic factors on crop growth. His work includes studying the properties of buckwheat and other crops to improve productivity and quality in challenging environments.
Awards
🏆 Mohamed has been recognized for his contributions to agricultural research and development, particularly in the realm of sustainable agriculture and food security.
Publication Top Notes
📚 Mohamed Hassona has published several influential papers. Notable among them are:
Chemical, Rheological, and Sensory Properties of Wheat Biscuits Fortified with Local Buckwheat (Foods and Raw Materials, 2024)
Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta (Egyptian Journal of Chemistry, 2023)
Abiotic and Biotic Factors Affecting Crop Growth and Productivity: Unique Buckwheat Production in Egypt (Agriculture, 2024)
Conclusion
Mohamed Hassona’s extensive experience, innovative contributions, and leadership in sustainable agriculture make him a strong candidate for the “Excellence in Scientific Innovation Award.” His impressive track record of research, international recognition, and commitment to advancing agricultural sciences underscore his suitability for this award. By addressing areas for improvement, such as broadening his research scope and enhancing interdisciplinary collaborations, Hassona could further elevate his contributions to scientific innovation and sustainable development.