Assoc Prof. Dr. Giuseppe Merra | Medicine and Health Sciences | Industry Leadership Excellence Award

Assoc Prof. Dr. Giuseppe Merra, University of Rome, Italy

🏅✨ Assoc Prof. Dr. Giuseppe Merra, a distinguished figure at the University of Rome, Italy, has been honored with the Industry Leadership Excellence Award in Medicine and Health Sciences. With a wealth of experience and dedication, Dr. Merra has significantly advanced medical research and education. His innovative approach and leadership have set new standards in the industry. This prestigious award celebrates his outstanding contributions and unwavering commitment to enhancing healthcare practices. 🌟🏥📚 Dr. Merra’s achievements inspire many, showcasing the impact of dedicated professionals in the field of medicine. 👏🌍🔬

Profile 📄

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Education and professional training 🎓

Assoc Prof. Dr. Giuseppe Merra 🏥 earned his medical degree on 18/03/2004 🎓 from the Catholic University of Sacred Heart, Rome. He was awarded a scholarship for “The Best Work in Hepathology” the same year 🏅. From 2005 to 2009, he served as a clinical and research fellow 👨‍🔬. Dr. Merra received his PhD in Oncobiology and Medical Oncology on 05/03/2013 🎓. In 2019, he became an Assistant Professor and, later, an Associate Professor of Applied Dietetic Techniques Sciences at the University of Rome Tor Vergata 📚. He is currently the Director of the Master’s Program in Psychoneuroendocrinoimmunology 🌟.

Areas of research interest 🔬

Assoc. Prof. Dr. Giuseppe Merra’s research spans a wide range of critical medical topics 🩺. His work on ischemia-reperfusion injury offers insights into tissue damage and repair. Dr. Merra also investigates H. pylori infection, examining its impact on gastric and extragastric diseases, and explores innovative diagnostic and therapeutic methods 🔬. He utilizes animal models to study H. pylori infection, as well as gastric and colorectal carcinogenesis 🐁. His research delves into the genetic pathways involved in these cancers 🧬. Additionally, he studies the role of probiotics in preventing antibiotic-related side effects and colorectal carcinogenesis 🦠. Dr. Merra’s work also links metabolic X syndrome with colorectal cancer, providing a holistic view of disease mechanisms and prevention strategies 🧑‍⚕️.

Organization and participation 🤝

Assoc Prof. Dr. Giuseppe Merra is an esteemed member of various prestigious organizations. He is affiliated with the Royal College of Emergency Medicine 🏥, British Society of Gastroenterology 🍽️, Società Italiana Nutrizione Umana 🥗, European Society for Clinical Nutrition and Metabolism 🌍, Società Italiana Medicina Interna 🩺, and Società Italiana Gastro-Enterologia 🍴. Previously, he was a member of the American Academy of Emergency Medicine 🚑, American College of Emergency Physicians 🏥, American Academy for Urgent Care Medicine 🆘, Società Italiana Medicina di Emergenza-Urgenza 🚨, Associazione Italiana Studio Fegato 🧬, American Association for the Study of Liver Disease 🧫, American College of Gastroenterology 📚, European Association for the Study of Liver 🌐, and Academy of Emergency Medicine and Care 🌟.

Publications Top Notes 📚

Influence of mediterranean diet on human gut microbiota

High dosage rifaximin for the treatment of small intestinal bacterial overgrowth

Intestinal permeability in cirrhotic patients with and without spontaneous bacterial peritonitis: is the ring closed?

Coronary atherosclerotic burden in patients with infection by CagA-positive strains of Helicobacter pylori

Short Report–Medical nutrition therapy for critically ill patients with COVID-19

Very-low-calorie ketogenic diet with aminoacid supplement versus very low restricted-calorie diet for preserving muscle mass during weight loss: a pilot double-blind study.

COVID-19: Is there a role for immunonutrition in obese patient?

Effects of very-low-calorie diet on body composition, metabolic state, and genes expression: a randomized double-blind placebo-controlled trial

Can psychobiotics intake modulate psychological profile and body composition of women affected by normal weight obese syndrome and obesity? A double blind randomized clinical trial

Celiac disease: what’s new about it?

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award 🏆. She serves at the University of Life Sciences in Lublin, Poland 🇵🇱. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable 📚. Her extensive publication record 📖, mentorship of numerous students 🎓, and active role in scientific journal editorial boards 📝 highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

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Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products 🛒, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety 🛡️, ensuring that food products are safe for consumption.

Creative Works 📖

Prof. Dr. Barbara Sawicka 📚 has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters 📖, 390 original research papers 📝, and 38 books 📚. Additionally, she has contributed to 5 encyclopedia entries 📘 and holds 2 patents 🔬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity 🎓

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland 🇵🇱, has made significant contributions in agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications 📚, including 150 monographs 📘, 390 research papers 📄, and 38 books 📖, her impact on these fields is profound. She has promoted 11 PhD students 🎓, over 190 MSc students 🎓, and 250 engineers 🛠️. Additionally, she holds advisory roles in multiple scientific journals 📝, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience 📝

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals 📚, is the Deputy Editor-in-Chief of one 📝, co-editor of another 📖, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences 🍃, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works 📑, and she has mentored numerous PhD, MSc, and engineering students 🎓. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination 📜.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record 📚, with over 1090 works including research papers, monographs, and books. As a mentor 👩‍🏫, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards 📑, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.