Yue-Rong Liang | Agriculture | Distinguished Scientist Award

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Prof. Yue-Rong Liang | Agriculture | Distinguished Scientist Award

Prof. Yue-Rong Liang | Agriculture | Professor at Zhejiang University | China

Prof. Yue-Rong Liang is a highly respected scholar and researcher in the fields of agricultural science, environmental biotechnology, and tea science, widely recognized for his authoritative contributions to plant physiology, tea phytochemistry, functional foods, and sustainable agricultural systems. Prof. Yue-Rong Liang completed his doctoral education at Zhejiang University, where he earned his Ph.D. from the College of Agriculture and Biotechnology, establishing a strong academic foundation in plant science and biochemical research. His professional experience includes long-standing academic service at Zhejiang University, where he has contributed as a lecturer and senior researcher, playing a vital role in teaching, mentoring postgraduate scholars, and advancing institutional research capacity.

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Featured Publications:

Effects of Photovoltaic-Integrated Tea Plantation on Tea Field Productivity and Tea Leaf Quality
Agriculture, 2026 | Journal Article
DOI: 10.3390/agriculture16010125

Xin-Qiang Zheng; Xue-Han Zhang; Jian-Gao Zhang; Rong-Jin Zheng; Jian-Liang Lu; Jian-Hui Ye; Yue-Rong Liang

Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars
Foods, 2025 | Journal Article
DOI: 10.3390/foods15010094

Jing-Jing Ye; Yu-Ning Fang; Xiao-Quan Lu; Shu-Ling Dong; Yue-Rong Liang; Jian-Liang Lu; Kai-Rong Wang; Long-Jie Zhang; Xin-Qiang Zheng

Green Tea Catechins and Skin Health
Antioxidants, 2024 | Journal Article
DOI: 10.3390/antiox13121506

Xin-Qiang Zheng; Xue-Han Zhang; Han-Qing Gao; Lan-Ying Huang; Jing-Jing Ye; Jian-Hui Ye; Jian-Liang Lu; Shi-Cheng Ma; Yue-Rong Liang


Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant ‘Huangjinya’:
Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic

International Journal of Molecular Sciences, 2023 | Journal Article
DOI: 10.3390/ijms241210314

Ying-Qi Wang; Jing-Jing Ye; Hong-Zhiyuan Yang; Da Li; Xiao-Xiang Li; Yong-Kang Wang; Xin-Qiang Zheng; Jian-Hui Ye; Qing-Sheng Li; Yue-Rong Liang et al.

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function
Molecules, 2022 | Journal Article
DOI: 10.3390/molecules27248794

Yong-Kang Wang; Si-Yi Hu; Feng-Yi Xiao; Zhan-Bo Dong; Jian-Hui Ye; Xin-Qiang Zheng; Yue-Rong Liang; Jian-Liang Lu

Adsorption Behavior of the L-Theanine onto Cation Exchange Resin ZGSPC106Na and D001SD
Foods, 2022 | Journal Article
DOI: 10.3390/foods11223625

Yusi Yang; Zhanbo Dong; Yongkang Wang; Fengyi Xiao; Jinliang Yang; Dong Zhao; Jianhui Ye; Xinqiang Zheng; Yuerong Liang; Jianliang Lu

High-Light-Induced Degradation of Photosystem II Subunits’ Involvement in the Albino Phenotype in Tea Plants
International Journal of Molecular Sciences, 2022 | Journal Article
DOI: 10.3390/ijms23158522

Wen-He Cai; Xin-Qiang Zheng; Yue-Rong Liang

 

Gabriela Mühlbachová | Agronomy | Women Researcher Award

Published on by Environmental Scientists

Dr. Gabriela Mühlbachová | Agronomy | Women Researcher Award

Senior Researcher, Czech Agrifood Research Center, Czech Republic 

Dr. Gabriela Mühlbachová is a Senior Researcher at the Czech Agrifood Research Center in Prague, Czech Republic. With a professional journey rooted in soil science, she has contributed extensively to sustainable agriculture through conservation tillage, CO₂ emission reduction, and nutrient optimization. Her work supports the European Green Deal goals by advancing carbon sequestration and sustainable farming methods. 🌿🌍

Profile

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🎓 Education

Dr. Mühlbachová completed her graduation from the University of Agriculture in Prague in 1986 and earned her Ph.D. from the same university in 2003. She enhanced her academic portfolio through prestigious research fellowships in Italy, particularly at the University of Udine, during 1993–1995 and again in 2003–2004, totaling 34 months. 📚🇨🇿🇮🇹

💼 Experience

With decades of experience in agricultural research, Dr. Mühlbachová leads national and international projects, including those funded by the Czech Ministry of Agriculture and the EU’s Horizon program. She collaborates with institutions such as Mendel University and Wageningen Research, ensuring a strong academic and practical foundation in agronomy and soil management. 🤝🔬

🔬 Research Interest

Her core research interests include reducing CO₂ emissions from soils through conservation tillage, carbon sequestration, microbial activity, nutrient availability, and the role of straw decomposition in sustainable agriculture. Formerly, she explored heavy metal mobility in contaminated soils, making significant contributions to soil health and food safety. 🌾🌱🧪

🏆 Award

Nominated in the Women Research Award category, Dr. Mühlbachová’s pioneering efforts in soil conservation and climate-smart agriculture are widely recognized. Her involvement in multiple national and EU-funded research projects positions her among the leading women in agricultural science. 🏅👩‍🔬🇪🇺

📘 Publications

Nutrient Distribution in the Soil Profile Under Different Tillage Practices During a Long-Term Field Trial
Authors: Gabriela Mühlbachová, Pavel Růžek, Helena Kusá, Radek Vavera, Martin Káš
Journal: Agronomy, 2024
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📉 Citations: 0

Effect of Organic and Mineral Fertilization and Hoeing on Soil Quality and Sugar Beet Root Yield
Authors: Helena Kusá, Gabriela Mühlbachová, Martin Káš, Pavel Růžek
Journal: Listy Cukrovarnicke a Reparske, 2024
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📈 Citations: 1

CO₂ Emissions from Soils under Different Tillage Practices and Weather Conditions
Authors: Gabriela Mühlbachová, Pavel Růžek, Helena Kusá, Radek Vavera
Journal: Agronomy, 2023
🔗 View article
📈 Citations: 1

Conclusion ✅

Dr. Gabriela Mühlbachová is highly suitable for the Women Researcher Award. Her decades-long contributions to sustainable soil management, carbon emissions reduction, and agricultural practices not only align with global environmental goals but also demonstrate significant national and international engagement. Strengthening her patent portfolio and international visibility would further enhance her already strong candidacy.

Mr. Antonio Berardi | Agricultural | Best Researcher Award

Published on by Environmental Scientists

Mr. Antonio Berardi | Agricultural | Best Researcher Award

Mr. Antonio Berardi, Ricercatore, UNIVERSITA’ DEGLI STUDI DI BARI, Italy

Antonio Berardi, born on February 24, 1985, in Troia, Italy, is a Researcher at the University of Bari “Aldo Moro” (Department of DiSAAT). He is an accomplished Mechanical and Industrial Engineer with expertise in system design and innovation management, particularly in the agri-food sector. His work focuses on energy efficiency, sustainability, and automation in industrial processes. Antonio has extensive experience collaborating with national and international companies, aiming to reduce operational costs and improve production efficiency in industrial plants.

Profile

Orcid

Strengths for the Award

Antonio Berardi presents an impressive profile with extensive experience in both industrial and academic research, particularly in agro-food systems, renewable energy, and industrial sustainability. His academic credentials, including a Ph.D. in innovation management within agro-food systems and mechanical engineering expertise, align with cutting-edge research fields. Berardi’s experience spans multiple international collaborations and technology transfer initiatives, which showcases his ability to work globally and across disciplines. His focus on sustainability, energy efficiency, and process automation are critical to modern industrial innovation.

Areas for Improvement

While Berardi’s background in research and industry is solid, his publication record and specific contributions to leading scientific journals could be further highlighted to strengthen his case. Additionally, expanding his involvement in interdisciplinary projects and further engaging with more global academic platforms might enhance his visibility.

Education 🎓

Antonio holds multiple degrees, including a Ph.D. in Innovation Management from the University of Foggia (2015), with a thesis on hyperspectral imaging for quality prediction in local artichoke varieties. He also earned a Master’s in Safety Engineering from Università Telematica Pegaso (2024), a Master’s in Mechanical Engineering from Politecnico di Bari (2009), and a Bachelor’s in Industrial Engineering (2007). His diverse academic journey laid the foundation for his advanced research in industrial systems and sustainability.

Experience 💼

Since 2009, Antonio has contributed to research and innovation in the industrial and energy sectors, with a focus on agri-food systems. His work spans both Italy and international markets, including Saudi Arabia, Congo, Indonesia, Chile, and Morocco. He has led projects on process automation, energy management, and industrial safety. Antonio’s research aims at sustainability and cost reduction through innovative technologies in traditional and renewable energy sectors. He also has teaching experience in technical physics and mechanics at reputable institutions.

Research Interest 🔍

Antonio’s research interests revolve around sustainability in industrial systems, focusing on reducing energy and raw material consumption in the agri-food and energy sectors. He explores innovations in process automation, renewable energy integration, and advanced process monitoring, all while ensuring environmental and economic sustainability. His work also involves the application of spectrometric analysis, energy efficiency models, and process optimization in industrial plants.

Awards 🏆

Antonio has received recognition for his contributions to industrial engineering and sustainability. Notably, his projects on energy efficiency in industrial plants have earned him national and international collaborations. He continues to contribute significantly to innovation in agri-food and renewable energy systems, helping businesses improve productivity and sustainability.

Publication Top Notes 📚

“The use of hyperspectral imaging to predict quality and characterize local varieties of artichokes” (2015), Ph.D. Thesis, Università degli Studi di Foggia.

“Progettazione ed ottimizzazione di un impianto eolico” (2009), Master’s Thesis, Politecnico di Bari.

“Energy efficiency in industrial plants: A case study of olive oil production” (2022), Journal of Industrial Engineering.

“Innovative technologies for almond disinfestation using microwaves” (2021), Journal of Agri-Food Technology. Cited by 12 articles.

“Mathematical modeling for energy-efficient centrifuges in agri-food industries” (2023), Journal of Energy Systems. Cited by 8 articles.

Conclusion

Berardi’s contributions to energy management, sustainability, and automation in industrial systems, especially within the agro-food sector, make him a strong candidate for the “Best Researcher Award.” His international experience and research focus align well with key trends in modern industrial innovation, though further emphasis on his academic publications would bolster his profile.