Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ahmad Amer Ali Mahmoud | Agricultural and Biological Sciences | Best Researcher Award

Dr. Ahmad Amer Ali Mahmoud, Research doctor, Agricultural Research Center Plant Pathology Research Institute, Egypt

🌿🔬 Dr. Ahmad Amer Ali Mahmoud, a dedicated researcher at the Agricultural Research Center Plant Pathology Research Institute in Egypt, is renowned for his contributions to agricultural and biological sciences. His expertise in plant pathology has led to groundbreaking research, improving crop resilience and productivity. Dr. Mahmoud’s innovative approaches in disease management and sustainable agriculture have earned him the prestigious Best Researcher Award. His work not only advances scientific understanding but also supports global food security. Dr. Mahmoud’s commitment to excellence and his passion for agricultural research make him a leading figure in his field. 🏆🌱

🌿 Profile

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Education 🎓

🌿🔬 Dr. Ahmad Amer Ali Mahmoud is a dedicated professional with extensive qualifications in Thracite and imitate studies, earned from various esteemed institutions between 2000 and 2018. His academic journey is marked by significant achievements and a deep commitment to advancing knowledge in his field. Throughout his career, Dr. Mahmoud has demonstrated a strong dedication to both research and practical applications, contributing to the scientific community with his expertise and innovative approaches. His work continues to inspire and impact the field of mineral studies. 📚🏆

Professional Experience 🏢

🌿🔬 Dr. Ahmad Amer Ali Mahmoud has held diverse roles from 2001 to 2018. He has been actively involved in various practical activities, offering guidance in multiple capacities. His work includes supervising and implementing numerous projects, as well as contributing to the destruction and rehabilitation of infrastructures. Moreover, Dr. Mahmoud has significantly impacted scientific research and academic supervision, showcasing his extensive expertise and dedication in these fields. His contributions span across different sectors, highlighting his versatile skill set and commitment to advancing knowledge and infrastructure development. 🏢🔧📚

Publications Top Notes 📚

Agro-Ecological Practice for Sustaining Higher Productivity of Fennel Plant Using Alley Cropping System and Endophytic Fungi

Monitoring and identification of the fungi associated with infestation of fall armyworm (Spodoptera frugiperda) on maize ears in Luxor Governorate, Egypt.
Diagnosis and Biocontrol of Sporisorium scitamineum Associated with Whip Smut Sugarcane

Dr. Jabir Khan | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Jabir Khan | Agricultural and Biological Sciences | Young Scientist Award

Dr. Jabir Khan, Henan University of Technology China, Pakistan

Dr. Jabir Khan, an accomplished scholar at Henan University of Technology, China, Pakistan, specializes in Agricultural and Biological Sciences. His groundbreaking research has earned him acclaim, including the prestigious Young Scientist Award. Dr. Khan’s work focuses on advancing agricultural practices and biological sciences, contributing significantly to global knowledge in these fields. His dedication to innovation and academic excellence is evident through his impactful contributions to research and education. 🌱🔬

Profile

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Education

Dr. Jabir Khan is a dedicated scholar with a rich academic journey spanning multiple disciplines and countries. He completed his Ph.D. in Food Science and Engineering at Henan University of Technology, China, following an M.Sc. (Hons) at China Agricultural University, Beijing. His research focuses on the impact of heat treatments on phenolic acids and dietary fibers in whole grains, studying their role in chronic non-communicable diseases. Earlier, he earned his B.Sc. (Hons) in FST from Abdul Wali Khan University, Pakistan, where his thesis on chitosan oil’s effect on mango fruit quality garnered acclaim. Driven by curiosity and excellence, he continues to contribute significantly to the field of food science. 🎓

Experience Teacher and Administration

Dr. Jabir Khan has a diverse educational and professional background spanning various international and local institutions. From his early career at The Raising Star Public School in Pakistan to teaching at the Best International Education in Henan, China, he’s demonstrated a commitment to education. His internship at ARI Tarnab and subsequent role as IT Department Head at GLT KLR showcase his versatility. Dr. Khan has also participated in numerous training workshops and conferences focused on agriculture innovation, climate change, biosafety, and data interpretation, reflecting his dedication to continuous learning and research. His journey is marked by a passion for education 📚 and environmental sustainability 🌱.

Awards and Recognitions

Dr. Jabir Khan has been recognized with prestigious awards including the HEC Prime Minister’s Laptop Scheme Award and a CSC scholarship for his Master’s studies. 🏅 These accolades underscore his academic excellence and commitment to advancing in the field of Food Science and Engineering. His achievements reflect not only his dedication to research and education but also his ability to contribute significantly to the scientific community.

Technical Skills

Dr. Jabir Khan excels in MS Office, statistical analysis, and data interpretation, essential for his research in food science and engineering. 📊 His expertise includes handling complex datasets and presenting findings effectively, crucial for advancing knowledge in dietary fibers and phenolic acids’ role in health. 🍎🔬 With strong communication skills honed through teaching and international academic engagements, he adeptly translates scientific insights into accessible information. 💬🎓 His proficiency in these technical areas underpins his ability to contribute significantly to research publications and academic discussions, ensuring clarity and precision in scientific communication and presentation.

Publications Top Notes

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Sugar-and artificially sweetened beverages consumption linked to type 2 diabetes, cardiovascular diseases, and all-cause mortality: a systematic review and dose-response meta …

Overview of the composition of whole grains’ phenolic acids and dietary fibre and their effect on chronic non-communicable diseases

A novel machine learning strategy for the prediction of antihypertensive peptides derived from food with high efficiency

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

Grains in a Modern Time; A Comprehensive Review on Compositions and Understanding their Role in Type 2 Diabetes and Cancer

Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms

Evaluation of change in hematological parameters and epidemiological identification of dengue virus infection at district Peshawar, Khyber Pakhtunkhwa, Pakistan

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award-1149

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Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award 🏆. She serves at the University of Life Sciences in Lublin, Poland 🇵🇱. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable 📚. Her extensive publication record 📖, mentorship of numerous students 🎓, and active role in scientific journal editorial boards 📝 highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

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Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products 🛒, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety 🛡️, ensuring that food products are safe for consumption.

Creative Works 📖

Prof. Dr. Barbara Sawicka 📚 has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters 📖, 390 original research papers 📝, and 38 books 📚. Additionally, she has contributed to 5 encyclopedia entries 📘 and holds 2 patents 🔬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity 🎓

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland 🇵🇱, has made significant contributions in agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications 📚, including 150 monographs 📘, 390 research papers 📄, and 38 books 📖, her impact on these fields is profound. She has promoted 11 PhD students 🎓, over 190 MSc students 🎓, and 250 engineers 🛠️. Additionally, she holds advisory roles in multiple scientific journals 📝, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience 📝

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals 📚, is the Deputy Editor-in-Chief of one 📝, co-editor of another 📖, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences 🍃, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works 📑, and she has mentored numerous PhD, MSc, and engineering students 🎓. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination 📜.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record 📚, with over 1090 works including research papers, monographs, and books. As a mentor 👩‍🏫, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards 📑, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.

Publications Top Notes📜

Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria

Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Three Seaweed Extracts from the Northeastern Coast of Algeria

Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

Optimizing Potato Yield through the Application of the Supporter Biostimulant

Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering

Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response

Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation