S. M. Suresh Kumar | Polymer Chemistry | Research Excellence Award

Dr. S. M. Suresh Kumar | Polymer Chemistry | Research Excellence Award

Dr. S. M. Suresh Kumar | Polymer Chemistry | Associate Professor at Dhanalakshmi Srinivasan Engineering College, India

Dr. S. M. Suresh Kumar is a distinguished researcher and academician in the field of materials science and polymer engineering, currently affiliated with DSEC(A), Perambalur, where he contributes extensively to research and academic development in advanced composite materials and sustainable technologies. With a strong foundation in science and engineering, Dr. S. M. Suresh Kumar completed his higher education specializing in polymer composites and materials engineering.

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Featured Publications:

Investigation of the effect of surface modifications on the mechanical properties of basalt fibre reinforced polymer composites.

– Composites Part B: Engineering, 2012 · 317 Citations

Studies on mechanical, thermal and dynamic mechanical properties of untreated (raw) and treated coconut sheath fiber reinforced epoxy composites.

– Materials & Design, 2014 · 203 Citations

An overview of active electrode materials for the efficient high-performance supercapacitor application.

– Crystals, 2023 · 80 Citations

A current trend in efficient biopolymer coatings for edible fruits to enhance shelf life.

– Polymers, 2024 · 28 Citations

Enhancement in mechanical, thermal, and dielectric properties of functionalized graphene oxide reinforced epoxy composites.

– Advances in Polymer Technology, 2018 · 18 Citations

Souhail Besbes | Food Engineering | Industry Impact Award

Prof. Souhail Besbes | Food Engineering | Industry Impact Award

Prof. Souhail Besbes | Food Engineering | University of Sfax | Tunisia

Prof. Souhail Besbes is a distinguished male food science and technology expert whose work focuses on the chemical composition, functional properties, and technological applications of plant-based materials and food by-products, establishing him as a global leader in sustainable food research. His educational background includes advanced training in food chemistry, biotechnology, and analytical sciences, providing a robust foundation in compositional analysis, process optimization, and experimental design.

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Featured Publications:

Dietary Fibre and Fibre-Rich By-Products of Food Processing: Characterisation, Technological Functionality and Commercial Applications: A Review

– Food Chemistry, 2011 · 2432 Citations
Quality Characteristics of Sesame Seeds and By-Products

– Food Chemistry, 2007 · 659 Citations
Nigella sativa L.: Chemical Composition and Physicochemical Characteristics of Lipid Fraction

– Food Chemistry, 2007 · 623 Citations
Date Seeds: Chemical Composition and Characteristic Profiles of the Lipid Fraction

– Food Chemistry, 2004 · 613 Citations
Chemical Composition and Functional Properties of Ulva lactuca Seaweed Collected in Tunisia

– Food Chemistry, 2011 · 510 Citations

 

Peter Teye Busumprah | Marine Biology | Young Innovator Award

Mr. Peter Teye Busumprah | Marine Biology | Young Innovator Award

Mr. Peter Teye Busumprah | Marine Biology | African Ocean Biodiversity Atlas | Ghana

Mr. Peter Teye Busumprah is a dynamic male environmental and marine science professional whose work integrates fisheries science, ocean–climate interactions, data-driven environmental analysis, and sustainable aquaculture with a strong focus on applied solutions for coastal and marine resilience. His education includes formal training in fisheries science from a leading national university in Ghana, complemented by specialized certification in aquaculture, which together provided him with a solid foundation in marine ecosystems, fisheries management, and sustainable food systems, while also strengthening his technical capacity in applied environmental science. In terms of professional experience, Mr. Peter Teye Busumprah has held project leadership and coordination roles within internationally aligned initiatives, most notably serving as a Project Lead at the UN Ocean Decade–affiliated Ghana Ocean Climate Innovations Hub, where he has contributed to project management, stakeholder coordination, and the delivery of climate-focused ocean innovation activities, alongside active engagement with global UN Ocean Decade platforms and early-career ocean professional networks.

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Featured Publications:

UN Decade – Vision 2030 Process White Paper: Challenge 8

– UN Ocean Decade (UNESCO / IOC), Working Paper, 2024 ·

 

Rakchya Amatya | Public Health | Research Excellence Award

Ms. Rakchya Amatya | Public Health | Research Excellence Award

Ms. Rakchya Amatya | Public Health | Data Manager at GTA Foundation | Nepal

Ms. Rakchya Amatya is a dedicated female researcher whose scholarly work contributes meaningfully to public health science, social medicine, and health systems research, with a particular focus on equity, community health, and healthcare utilization in low- and middle-income settings. Her educational background includes advanced academic training in public health and health sciences, where she developed strong competencies in epidemiology, qualitative and quantitative research methods.

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Featured Publications:

Perceived Stigma of Leprosy among Community Members and Health Care Providers in Lalitpur District of Nepal: A Qualitative Study

– PLoS One, 2018 · 104 Citations
COVID-19 Vaccination Uptake in Three Districts of Nepal

– Human Vaccines & Immunotherapeutics, 2023 · 4 Citations
Assessment of Healthcare Utilization among Women Experiencing Childbirth in Suburban Nepal

– Journal of Health Promotion, 2019 · 4 Citations
Factors Influencing Inequitable Access to Maternal Health Services in Morang District, Nepal

– Journal of Public Health and Development, 2021 · 3 Citations
A Nursing and Midwifery Training Program in Kathmandu on Antimicrobial Resistance and Stewardship and Infection Prevention and Control

– Frontiers in Public Health, 2025 · 2 Citations